| Green Tea Ice Cream |
$2.50 |
|
| Mochi Ice Cream |
$5.95 |
|
| Lychee Sorbet |
$2.95 |
|
| Zero Fried Ice Cream |
$4.95 |
|
| Coconut Orange Creme Brulee |
$5.95 |
|
| Chocolate Souffle |
$5.95 |
|
| Iced Tea |
$2.00 |
|
| Iced Green Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Bottle Water |
$3.00 |
San Pellegrino, Acqua Panna |
| Sodas |
$1.50 |
Coke, Diet Coke, Sprite, Ginger Ale |
| Miso Caesar Salad |
$3.95 |
Romaine hearts w/miso-caesar dressing, prosciutto and dried cranberries |
| Seaweed Salad |
$3.95 |
Seaweed w/cucumber, sesame seed, cherry tomatoes, and spicy sesame ponzu dressing |
| Salmon Skin Salad |
$4.95 |
Baked salmon skin, mixed greens, w/spicy sesame ponzu dressing |
| Poki Salad |
$5.50 |
Tuna sashimi, mixed greens, green onions, assorted seaweed mix w/sesame-soy dressing |
| Calamari Salad |
$5.95 |
Calamari, lettuce w/tartar dressing |
| Shrimp & Cucumber Salad |
$5.95 |
Sauteed shrimp, japanese cucumber w/sweet and sour dressing, served chilled |
| Unagi & Cucumber Salad |
$5.95 |
Baked eel, sliced cucumber, sweet vinaigrette w/eel dressing |
| Fried Chicken Salad |
$6.50 |
Fried chicken, lettuce w/honey mustard dressing |
| Albacore Tataki Salad |
$6.95 |
Albacore sashimi, greens w/ponzu dressing |
| Cajun Tuna Tataki Salad |
$6.95 |
Spicy tuna sashimi, greens, sliced onion, julian carrots, wanton skins, w/wasabi-soy dressing |
| Miso Soup |
$1.95 |
Miso, green onions, wakame seaweed and tofu |
| Edamame |
$2.95 |
Steamed soy beans w/sea salt |
| Shishito Peppers |
$3.50 |
Deep fried shishito peppers w/bonito flakes |
| Mashed Potato Pie |
$4.50 |
Baked mashed potatoes w/ground beef, diced sweet onions and parmesan cheese |
| Shrimp Shumai |
$4.95 |
Steamed shrimp dumplings w/soy mustard sauce |
| Takoyaki |
$4.95 |
Baked battered diced octopus, tenkasu, pickled ginger, konnyaku, green onion w/okonomiyaki sauce |
| Okonomiyaki |
$5.50 |
Octopus, pork, cabbage, green onion, ginger, yama imo, egg, shiso leaf, flour w/citrus aioli-tonkatsu sauce |
| Mixed Sashimi Ceviche |
$6.95 |
Assorted seafood sashimi, red onions, tomatoes, and yuzu-citrus dressing |
| Kobe Carpaccio |
$9.95 |
Kobe beef thinly sliced w/yuzu-soy and truffle oil |
| Chicken Kushiyaki |
$4.50 |
Grilled chicken skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce |
| Pork Kushiyaki |
$4.50 |
Grilled pork skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce |
| Shrimp Kushiyaki |
$4.95 |
Grilled shrimp skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce |
| Beef Kushiyaki |
$5.50 |
Grilled beef skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce |
| Scallop Kushiyaki |
$6.50 |
Grilled scallops skewers w/salt and pepper, side of cajun salt, soy-onion sauce and balsamic-teri sauce |
| Eggplant w/Miso-Shrimp |
$6.95 |
Grilled Japanese eggplant w/shrimp and spicy miso aioli |
| Saba Shioyaki |
$6.95 |
Grilled mackerel w/daikon ponzu sauce |
| Salmon-Kama |
$7.95 |
Grilled salmon collar w/daikon ponzu sauce |
| Hamachi-Kama |
$8.95 |
Grilled yellowtail collar w/daikon ponzu sauce |
| Chicken Teriyaki |
$6.95 |
Grilled chicken and cabbage w/zero teriyaki sauce |
| Salmon Teriyaki |
$9.50 |
Grilled salmon and cabbage w/zero teriyaki sauce |
| Fried Whole Garlic |
$2.95 |
Deep fried whole garlic |
| Stuffed Jalapeno Poppers |
$3.95 |
Tempura battered jalapenos stuffed w/tuna and spicy aioli-eel sauce |
| Vegetable Tempura |
$3.95 |
Assorted seasonal vegetable tempura w/tempura sauce |
| Kabocha Koroket |
$4.50 |
Japanese pumpkin, mayo, panko crust w/spicy aioli-tonkatsu sauce |
| Crab Cigar |
$4.95 |
Deep fried crab, shrimp, scallop wrap served w/spicy mango salsa |
| Calamari |
$4.95 |
Fried calamari w/sushi-ginger tartar sauce |
| Fried Chicken |
$4.95 |
Fried marinated chicken served with diced vegetable ponzu sauce |
| Soft-Shell Crab |
$4.95 |
Fried soft-shell crab w/sweet chilly sauce |
| Agedashi Tofu |
$5.95 |
Fried tofu w/vegetable shrimp sauce |
| Popcorn Shrimp |
$5.95 |
Fried shrimp w/truffle-butter ponzu sauce |
| Shrimp Tempura |
$6.95 |
Fried tiger shrimp, zucchini, shitake mushrooms and eggplant tempura |
| Pork Fillet-Katsu |
$6.95 |
Deep fried pork cutlet w/tonkatsu sauce |
| Sizzling Mixed Mushrooms |
$7.50 |
Shemeji, hon shemeji, enoki, shitaki mushrooms on hotplate w/sake, soy and yuzu-butter |
| Hamburger Toban Steak |
$7.95 |
Ground beef, onions, mushrooms w/tonkatsu tomato sauce |
| Calamari-Mixed Mushroom Pasta |
$7.95 |
Sauteed calamari, mixed mushrooms, green asparagus and soy-yuzu sauce |
| Filet Mignon Cube Steak, Koro Koro |
$13.95 |
Sauteed filet mignon cubes and sweet onions, w/cognac white truffle oil |
| Chicken Wings |
$3.95 |
Broiled chicken wings |
| Nikujaga |
$5.50 |
Sliced beef, potatoes, onions, carrots and taro noodles in soy-mirin broth |
| Buta Kakuni |
$5.95 |
Stewed pork in sweet soy-mirin broth w/japanese mustard |
| Balsamic-Teriyaki Spare Ribs |
$6.95 |
Teriyaki-balsamic spare ribs w/Japanese mustard & mashed potatoes |
| Dragon's Eyes |
$7.95 |
Baked - crab, green asparagus, eggs wrapped in halibut and w/spicy-eel sauce |
| Miso Cod |
$8.95 |
Broiled marinated cod w/miso dressing |
| Halibut (Hirame) |
$6.50 |
|
| Seared Albacore (Shiro Maguro) |
$6.95 |
|
| Salmon (Sake) |
$6.95 |
|
| Tuna (Maguro) |
$7.50 |
|
| Yellowtail (Hamachi) |
$8.50 |
|
| Sashimi Combo |
$12.95 |
Salmon, tuna, yellowtail |
| Sashimi Combo |
$19.95 |
Halibut, albacore, salmon, tuna and yellowtail |
| Halibut Carpaccio |
$7.95 |
Thinly sliced halibut, yuzu-lemon, ginger, chives and garlic oil |
| Albacore Tataki |
$8.50 |
Lightly seared albacore, roasted herbs and vegetable sauce |
| Salmon Ponzu |
$8.50 |
Thinly sliced salmon, diced white onions, bonito flakes and basil-chive oil |
| Cajun Tuna |
$8.95 |
Spicy tuna sashimi w/daikon ponzu sauce |
| Yellowtail Jalapeno |
$9.95 |
Yellowtail sashimi, jalapeno slices, cilantro, goji berries and yuzu sauce |
| California Roll |
$6.95 - $3.50 |
|
| Spicy Tuna Roll |
$6.95 - $3.50 |
|
| Crunchy Roll |
$7.95 - $3.95 |
|
| Soft Shell Crab Roll |
$8.95 |
|
| Unagi Roll |
$9.50 |
Baked eel, avocado, cucumber, eggs w/eel sauce |
| HB Roll |
$10.50 |
Shrimp tempura, eel, green asparagus, smelt egg, wrapped in soy paper and w/eel-spicy aioli sauce |
| Sashimi Roll |
$11.95 |
Tuna, salmon, yellowtail, crab meat, wrapped in radish and w/spicy sesame ponzu sauce |
| Zero Roll |
$14.95 |
Shrimp tempura, green asparagus, avocado w/seared albacore |
| Steamed Rice |
$1.50 |
|
| Yaki Onigiri |
$4.50 |
Grilled rice balls w/soy, sesame oil, bonito and shiso leaf |
| Zero Fried Rice |
$5.50 |
Mixed vegetables and assorted seafood fried rice |
| Unagi Donburi |
$4.95 |
Baked eel, eggs, cucumber w/BBQ eel sauce |
| Brown Rice Risotto |
$5.95 |
Brown rice, white onions presented in large block of parmesan cheese |
| Chicken Yakisoba |
$6.95 |
Chicken, soba noodles, cabbage, carrots, onions, sprouts, sesame, chile, garlic and soy sauce |
| Shrimp Yakisoba |
$7.95 |
Shrimp, soba noodles, cabbage, carrots, onions, sprouts, sesame, chile, garlic and soy sauce |
| Shrimp Tempura Udon |
$6.50 |
Tiger shrimp tempura udon |
| Nabeyaki Udon |
$7.50 |
Shrimp tempura, chicken, shitake mushrooms, egg, onion and spinach in bonito broth |
| Soy Ramen |
$6.95 |
Egg noodle, BBQ pork, scallions, ginger, sprouts, bamboo shoot, nori in soy base soup |
| Miso Ramen |
$6.95 |
Egg noodle, BBQ pork, scallions, ginger, sprouts, bamboo shoot, nori in miso base soup |
| Chicken Teriyaki |
$13.95 |
|
| Salmon Teriyaki |
$13.95 |
|
| Pork Fillet-Katsu |
$13.95 |
|
| Eggplant Miso-Shrimp |
$13.95 |
|
| Balsamic-Teriyaki Spare Ribs |
$13.95 |
|
| Chicken Kara-Age |
$13.95 |
|
| Shrimp Tempura |
$13.95 |
|
| Saba Shioyaki |
$13.95 |
|
| Sashimi |
$13.95 |
Add $2.00 |
