| Potato and Ramp Salad |
|
Pickled ramp aioli, hickory gastrique and american caviar |
| Caramelized Diver Scallops |
|
Pumpkin butter, spaghetti squash and preserved collard greens |
| Anson Mills Grits |
|
Hollandaise, ramps, sorghum and crispy bentons country ham |
| West Wind Farms Chicken |
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Charleston gold rice boudin, braised collard greens and chicken confit |
| Grilled Border Springs Lamb Loin |
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Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms |
| Blackberry Farm Singing Brook Cheese |
|
Candied walnuts and apple butter |
| Carrot-Apple Upside Down Cake |
|
Cinnamon ice cream, local gala apples and caramel |
| Potato and Ramp Salad |
|
Pickled ramp aioli, hickory gastrique and american caviar |
| Poached Carolina Shrimp Roll |
|
Buckwheat crepe, brown butter aioli and fennel-apple slaw |
| Butter Bibb Lettuce Salad |
|
Bentons bacon, pickled onions and herb buttermilk dressing |
| Farmstead Charcuterie Plate |
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Chorizo, pork and cherry pate, lardo, house-made pickles and rye crisp |
| Summer Squash Soup |
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Pesto, zucchini and chili flake |
| Anson Mills Grits |
|
Hollandaise, ramps, sorghum and crispy bentons country ham |
| Caramelized Diver Scallops |
|
Pumpkin butter, spaghetti squash and preserved collard greens |
| Country Fried Sweetbreads |
|
Carrot puree, mustard greens, roasted shallots and dilly beans |
| Painted Hill Beef Tenderloin |
|
Buttermilk potato puree, king trumpet mushrooms, carrots and roasted onions |
| Grilled Border Springs Lamb Loin |
|
Sweet potatoes, lamb marguez, peppers, arugala and hen of the woods mushrooms |
| West Wind Farms Chicken |
|
Charleston gold rice boudin, braised collard greens and chicken confit |
| North Carolina Mountain Trout |
|
Butter bean and sweet corn succotash with garden arugula |
| Hearth Roasted Alaskan Black Cod |
|
Pickled mustard seeds, mustard greens, malt vinegar and potato mousse |
| Farm Egg Spatzle |
|
Grilled eggplant tapenade, olives, tomatoes and basil pesto |
| Carrot-Apple Upside Down Cake |
|
Cinnamon ice cream, local gala apples and caramel |
| Warm Sorghum Cake |
|
Caramel mousse, orange caramel and pecan brittle |
| Frozen Pumpkin Souffle |
|
Pumpkin seeds and ginger cream |
| Milk Chocolate Hazelnut Crunch |
|
Rosemary cream and candied hazelnuts |
| Peanut Butter and Jelly |
|
Peanut butter sorbet, muscadine grape jelly and orange brioche |
| Selection of Two Artisanal Cheeses |
|
Blackberry farm singing brook and sweet grass dairy lil moo candied walnuts and apple butter |
