| Jumbo Lump Crab Cakes |
$13.00 |
Pure jumbo lump crab meat, orange coconut cream, sweet chile drizzle. |
| Select Gulf Oysters (6) |
$7.00 |
On the half shell. |
| Oysters Rockefeller (4) |
$7.00 |
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| Oysters or Scallops Casino(4) |
$8.00 |
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| Tuna Sashimi |
$9.00 |
Sushi grade tuna, wakame, soy drizzle, wasabi. |
| Shrimp Cocktail (4) |
$9.00 |
Presented chilled with cocktail sauce and lemon. |
| Beef Carpaccio |
$12.00 |
Shaved prime beef, arugala, parmesan and capers in an oregano vinaigrette. |
| Portabella Napoleon |
$9.00 |
Balsamic glazed portabella mushroom, roasted red bell pepper, vidalia onion and maytag bleu cheese. |
| Kobe Filet 8 oz |
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| Prime Filet Mignon Petite 7 oz |
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| Prime Filet Mignon Grande 11 oz |
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| Prime New York Strip Petite 12 oz |
$32.00 |
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| Prime New York Strip Grande 16 oz |
$36.00 |
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| Prime T-Bone 20 oz |
$36.00 |
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| Bone-in Ribeye 24 oz |
$42.00 |
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| House Salad |
$6.00 |
Romaine heart, baby field greens, grape tomato, toasted almonds and shaved vidalia onion. |
| Classic Caesar Salad |
$6.00 |
Classic dressing with sourdough croutons, parmeson and anchovy. |
| Beefsteak Tomato Salad |
$8.00 |
Beefsteak tomatoes, sweet onion, maytag blue cheese and balsamic vinaigrette. |
| Spinach Salad |
$8.00 |
Baby spinach, grape tomato, toasted walnuts and maytag blue cheese, finished with a warm bacon vinaigrette. |
| Soup du Jour |
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| Lobster Bisque |
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| Steamed Asparagus |
$5.00 |
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| Creamed Spinach |
$5.00 |
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| Fire Roasted Vidalia Onions |
$5.00 |
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| Sauteed Mushrooms |
$5.00 |
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| Steak Fries |
$5.00 |
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| Vegetable Saute |
$5.00 |
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| Porterhouse 38 oz |
$70.00 |
Sliced for your convenience. |
| Hollandaise |
$1.00 |
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| Bearnaise |
$1.00 |
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| Brandy Green Peppercorn |
$1.00 |
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| Red Wine Demi Glace |
$1.00 |
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| Bleu Cheese Butter |
$1.00 |
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| Atlantic Salmon |
$25.00 |
Atlantic salmon baked salmon with roasted vine ripe tomatoes and goat cheese. Served with sauteed vegetables, rice pilaf and pesto. |
| Jumbo Lump Crab Cakes |
$22.00 |
Orange coconut cream, sweet chile drizzle, tropical fruit salsa. |
| Broiled Florida Lobster Tail |
$32.00 |
9 oz. Warm water tail, oven roasted to perfection with fresh herbs and butter. Served with rice pilaf and garden vegetables chops. |
| White Marble Farms Pork Chop |
$23.00 |
14 oz Pork chop with an apple cider glaze. |
| Australian Lamb Chops |
$28.00 |
Twin double thick chops, red wine demi glaze, mint-infused olive oil. |
| Chocolate Lava Cake |
$7.00 |
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| Creme Brulee with Berries |
$7.00 |
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| Triple Chocolate Cheesecake |
$7.00 |
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| Key Lime Pie |
$7.00 |
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| Tiramisu |
$7.00 |
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| Vanilla Ice Cream |
$5.00 |
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