| Angels On Horseback |
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bacon-wrapped oysters with watercress and butter sauce on pastry shells. |
| Devils On Horseback |
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bacon-wrapped, jalapeno-laced shrimp with watercress and butter sauce on pastry shells. |
| Coquille St. Jacques |
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rich buttery scallops on pastry shells. |
| Tempura Lobster Tenders |
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with cocktail, tartar or lemon habanero. |
| Crab And Corn Beignets |
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with basil-cilantro aioli. |
| Avocado And Lump Crab Cocktail |
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with drawn butter & cocktail sauce. |
| Steak-Cut Tempura Calamari |
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with absolute peppared marinara. |
| Fromage Tray |
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two cheeses, feta spread, focaccia bread, garlic-basil butter, turkey and proscuitto. |
| Petite Herb-Crusted Lamb Chops |
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with absolute peppared marinara. |
| Sweet Potato Crusted Chicken Tenders |
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with mild mustard or garlic aioli. |
| Thai Peanut Chicken Satay |
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skewers of asian-enhanced grilled chicken strips. |
| Faison Swiss Cheese Croquettes |
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with mild mustard aioli. |
| Wood-Grilled Bruschetta |
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tomato, basil, mushrooms and mozzarella or proscuitto, mozzarella and onion. |
| Zucchini Straws, Potato Straws Or Zesty Onion Strings |
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with garlic aioli. |
| Creamy Broccoli |
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| French Onion |
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| Lobster Bisque |
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| Tomato-Avocado |
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| Soup Of The Day |
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| Garden Salad |
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| Iceberg Wedge |
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with bleu cheese and bacon avocado, bacon and tomato salad. |
| Mediterranean Salad |
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romaine, red onions, green & black olives, feta, bell pepper, cucumbers, capers, tomatoes, cherry peppers & oregano-garlic vinaigrette. |
| Classic Caesar Salad |
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| Caribbean Bleu Chopped Salad |
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shredded lettuce, apples, pecans, walnuts, bacon, cherry tomatoes & bleu cheese dressing. |
| Bacon Spinach Salad |
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with mozzarella, egg & warm bacon dressing. |
| Seafood & Asparagus Salad |
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a creamy blend of crab, lobster & shrimp with marinated asparagus & onion strings. |
| Tamarind Prime Tenderloin Salad |
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wood-smoked tenderloin over mixed greens with tangy tamarind vinaigrette dressing. |
| Roman Chicken Club Salad |
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chicken, celery, cilantro, bacon, tomatoes, chives, cauliflower, jack cheese & honey dijon. |
| Thai Chicken Satay Salad |
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served over mixed greens, rice noodles, almonds, mandarin orange wedges & ginger dressing. |
| Cedar-Plank Salmon Salad |
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served over romaine with broccoli, asparagus, cherry tomatoes, capers and diced red onion with dill aioli & citrus vinaigrette. |
| Key West Shrimp And Scallop Salad |
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grilled shrimp & scallops with grilled corn cobettes, fresh jicama & tomatoes over crisp arugula with chile-lime vinaigrette. |
| Grilled Or Tempura Lobster Salad |
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with romaine lettuce, tomatoes, chives, asparagus and thousand island dressing. |
| Filet mignon 7 oz. Or 10 oz. |
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| New York Strip 12 oz. Or 16 oz |
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| Bone-In Ribeye 20 oz. |
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| T-Bone 16 oz |
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| Porterhouse 24 oz |
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| Prime Rib 12 oz. Or 16 oz. |
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our prime rib is prepared fresh daily-limited availability-ask your server. |
| Chateaubriand For Two 20 oz. |
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served with fresh vegetables. requires 25 minutes preparation time. |
| Tournedos Bearnaise |
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three 3 oz. tenderloin medallions with bearnaise sauce. |
| Colossal Pork Chop |
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thick, juicy, perfectly seasoned chop with 2 ribs. |
| Veal Rib Chop |
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with marchand devin. |
| New Zealand Rack Of Lamb |
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rosemary dijon crusted with a port wine veal demi-glace. |
| Grilled Monterrey Chicken & Avocado Salsa |
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with pepperjack cheese. |
| Grilled Sicilian Chicken |
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lemon basil beurre blanc, sun-dried tomatoes & goat cheese. |
| Tempura Fried Shrimp |
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5 jumbos to an order. |
| Casanova Shrimp |
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bacon-wrapped and laced with jalapeno. |
| Cedar Plank Wild Salmon |
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flavored with citrus vinaigrette and served with dill aoili. |
| Potato Crusted Sea Bass |
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over lobster-asparagus risotto. |
| Soft Shell Crabs |
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lightly seasoned, dusted and flash-fried, served with dual aioli sides. |
| 8-10 oz. Cold Water Lobster Tail |
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wood-grilled, steamed or tempura-frie. |
| Baked Potato |
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| Sweet Potato Casserole |
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| Golden Mashed Potatoes |
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| Lobster-Asparagus Risotto |
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| Steamed Broccoli Florets |
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| Sauteed Onions And/Or Mushrooms |
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| Mushroom Risotto |
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| Sauteed Spinach With Garlic |
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| Seasoned Haricot Vert |
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| Corn Souffle |
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| Asparagus - Fried, Grilled Or Steamed |
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| Twice Baked Potato Crisps |
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(shredded potatoes, bacon, sour cream & chives, deep-fried and topped w/cheese) |
| Cinna-Bread Pudding With Kahlua Spiked Creme |
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| German Chocolate Cake |
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| Italian Creme Cake |
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| Mississippi Mud Cake And Ice Cream |
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| New York Cheesecake |
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with choice of toppings - caramel, chocolate, raspberry sauce and/or praline pecans. |
| Ice Cream |
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with praline pecans and caramel sauce. |
| Ice Cream A La Carte |
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or added to any dessert. |
| Flambe Cart Presentations |
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| Bananas Foster Parfait |
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| Cherries Jubilee Parfait |
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| Cherries Jubilee Parfait |
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with praline pecans. |
