| Jamon Serrano (Each) |
$16.95 - $10.95 |
|
| Jamon Serrano - Assortment |
$15.95 |
|
| Chorizo Artesano (Each) |
$16.95 - $10.95 |
|
| Chorizo Artesano - Assortment |
$15.95 |
|
| Lomo (Each) |
$16.95 - $10.95 |
|
| Lomo - Assortment |
$15.95 |
|
| Roasted Vegetable Hummus (Each) |
$16.95 - $4.95 |
|
| Roasted Vegetable Hummus - Assortment |
$9.95 |
|
| Olivas (Each) |
$16.95 - $4.95 |
|
| Olivas - Assortment |
$9.95 |
|
| Tapenade de Olivas (Each) |
$16.95 - $4.95 |
|
| Tapenade de Olivas - Assortment |
$9.95 |
|
| Anchovas (Each) |
$16.95 - $4.95 |
|
| Anchovas - Assortment |
$9.95 |
|
| Marcona Almonds (Each) |
$16.95 - $4.95 |
|
| Marcona Almonds - Assortment |
$9.95 |
|
| Drunken Goat (Each) |
$16.95 - $10.95 |
|
| Drunken Goat - Assortment |
$15.95 |
|
| Mahon (Each) |
$16.95 - $10.95 |
|
| Mahon - Assortment |
$15.95 |
|
| Valdeon (Each) |
$16.95 - $10.95 |
|
| Valdeon - Assortment |
$15.95 |
|
| Manchego (Each) |
$16.95 - $10.95 |
|
| Manchego - Assortment |
$15.95 |
|
| Adela Steak Salad |
$11.95 |
sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette |
| Gazpacho |
$6.95 |
Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi |
| Ensalada Tomato |
$6.95 |
Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette |
| Ensalada Frutas |
$6.95 |
Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette |
| Remolacha Asadas |
$6.95 |
Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans |
| Setas Asadas |
$6.95 |
Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette |
| Sopa de Tortilla y Pollo |
$5.95 |
Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla |
| La Carne |
$10.95 |
Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese |
| Cerdo Asado |
$9.95 |
Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions |
| Jamon Serrano |
$9.95 |
Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette |
| Pollo Asado |
$9.95 |
Roasted chicken, pico, red pepper coulis, queso fresco, and herbs |
| Setas Torta |
$8.95 |
Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil |
| Camarones |
$9.95 |
Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette |
| La Carne |
$9.95 |
Beef with zucchini, onions, red peppers, horseradish crema |
| Pollo |
$8.95 |
Chicken with zucchini, onions, red peppers, mango relish, chimichurri |
| Anchovy |
$7.95 |
White anchovy with olives, manchego cheese, extra virgin olive oil and herbs |
| Chorizo |
$7.95 |
With olive, manchego cheese, extra virgin olive oil and herbs |
| Verduras |
$6.95 |
Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion |
| Maryland Jumbo Lump Crab Cakes |
$14.95 |
With sofrito, old bay and lemon aioli |
| Garlic Shrimp |
$11.95 |
With garlic beurre blanc |
| Tuna Carpaccio |
$11.95 |
Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette |
| Salmon a la Riberena |
$11.95 |
Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette |
| Romesco Flounder |
$10.95 |
Pan-seared with romesco, sofrito, baby spinach, and citrus aioli |
| Pan Seared Diver Scallops |
$10.95 |
With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze |
| Calamari |
$9.95 |
Fried with padron peppers and drizzled with citrus aioli |
| Cangrejo Queso Ravioli |
$9.95 |
Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream |
| Mussels PEI |
$8.95 |
Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli |
| Baby Lamb Chops |
$14.95 |
Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup |
| Grilled Steak a la Adela |
$11.95 |
NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes |
| Cordero Asado |
$10.95 |
Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace |
| Pollo Serrano |
$10.95 |
Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis |
| Pollo Confit |
$9.95 |
Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme |
| Albondigas |
$9.95 |
Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese |
| Cerdo Vientre |
$8.95 |
Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction |
| Manchego Queso Ravioli |
$7.95 |
6-Cheese ravioli with chive, smoked paprika, sofrito, and cream |
| Croquetas |
$7.95 |
Potatoes and manchego cheese, lightly fried and served with berry compote |
| Blistered Padron Peppers |
$7.95 |
With citrus aioli and sea salt |
| Pan Roasted Garbanzo Beans |
$6.95 |
with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle |
| Grilled Asparagus |
$6.95 |
With lemon aioli and smoked piminton |
| Patatas Bravas |
$6.95 |
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli |
| Catalan Style Roasted Vegetables |
$6.95 |
Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt |
| Alcachofas |
$6.95 |
Fried artichokes with balsamic vinegar syrup |
| Coles de Bruselas |
$6.95 |
Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt |
| Torta de Maiz |
$6.95 |
Roasted corn cake with chipotle crema, pico, and queso fresco |
| Espinaca Bebeí |
$5.95 |
Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney |
| Eggplant Fritas |
$5.95 |
Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey |
| Tortilla Espanola |
$5.95 |
Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli |
| Piquillo Peppers |
$5.95 |
Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil |
