| Fish Stew |
$29.00 - $17.00 |
Shrimp, scallops, clams, mussels, fish and chorizo sausage in a tomato saffron broth with pernod aioli |
| Grilled Smoked Beef Tenderloin |
$34.00 - $19.00 |
Truffle whipped potato, sauteed spinach and bone marrow bordelaise |
| Oven Roasted Cobia |
$28.00 - $16.00 |
Roasted fingerling potatoes, cipollini onions, yellow tomato puree and salsa verde |
| Pan Seared Mahi Mahi |
$26.00 - $15.00 |
Sweet potato, corn and crawfish hash with smoked tomato butter |
| Braised Lamb Shank |
$28.00 |
Cauliflower gratin, swiss chard and lamb jus |
| Conch Chowder |
$8.00 |
Bacon, fennel, tomato, coconut milk and kaffir lime |
| Corn Soup |
$12.00 |
Puree of corn and garlic with pan seared scallop |
| Grilled Romaine Salad |
$11.00 |
Caesar dressing, parmesan and truffle oil drizzle |
| Marinated Hearts of Palm Salad |
$10.00 |
Arugula, orange segments, avocado croutons, hazelnuts and hazelnut-sherry vinaigrette |
| Rabbit Run Farm Mixed Green Salad |
$11.00 |
Grilled apples, braised red onion, house-made ricotta cheese, toasted almonds, lardons and balsamic vinaigrette |
| Curried Crab Salad |
$12.00 |
Honeydew, apples and mirliton |
| Grilled Octopus |
$14.00 |
Arugula, piquillo peppers, romesco, chorizo vinaigrette |
| Cured Japanese Yellowtail |
$12.00 |
Avocado puree, jalapeño, cilantro and ponzu |
| Goat Cheese Crepe |
$12.00 |
Herbes de provence, summer ratatouille and balsamic reduction |
| Artisanal Cheese Plate |
$12.00 - $16.00 |
Homemade preserves and bread choice of 3 or 5 cheeses |
| Grilled Prosciutto Wrapped Asparagus |
$13.00 |
Crispy soft-boiled egg, spiced pecans, malt-molasses vinaigrette |
| Steamed Mussels |
$11.00 |
Spinach, white wine and creole mustard cream |
| Bourbon Glazed Pork Belly |
$12.00 |
Toasted peanuts and spicy cabbage slaw |
| Ricotta Ravioli |
$17.00 |
Kobe beef cheek sugo |
| Blanquette de Veau |
$14.00 |
Sweetbreads, oyster mushrooms, cipolini onions |
| Duck Leg Confit |
$16.00 |
Lentils, oyster mushrooms, leeks and creole mustard cream |
