| Buffalo Wings |
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Wings, tossed in our own hot, myers rum BBQ, or lemon pepper served with ranch and celery |
| Chips, Salsa and Queso |
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| Nachos |
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Chips, smothered with black beans and queso and topped with spicy taco meat, pico de gallo, jalapenos, guacamole, sour cream and salsa |
| Cheese Fries |
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French fries topped with queso |
| Shore Cobb Salad |
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Fresh mixed greens with avocado, eggs, grape tomatos, shallots,bleu cheese crumbles, smoked turkey and ham, apple wood bacon and croutons |
| Grilled Ceasar |
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Romaine lettuce, dressed with creamy homemade anchovie based ceasar dressing then topped with sliced grape tomatoes, fresh grated parmesean and croutons |
| Grilled Ceasar with Chicken |
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| Grilled Ceasar with Portabella Mushroom |
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| Grilled Ceasar with Grilled Shrimp |
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| Caprese Salad |
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Fresh roma tomatoe, buffalo mozzarella and basil. served with balsamic vinaigrette |
| Lobster Mac N Cheese |
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Lobster claw meat, sautéed in spiced coconut oil and topped with a creamy blend of three cheeses, fresh tarragon and bread crumbs then baked. served with garlic bread |
| Habanero BBQ Fish or Shrimp Tacos |
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Grilled shrimp or fish topped with lettuce, roasted corn salsa, coleslaw and cilantro lime sauce. served with couscous and black beans |
| Ahi Tuna |
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Fresh seared ahi tuna with a teriyaki glaze. served with grilled pineapple on a bed of couscous and seasonal veggies. |
| Seafood Platter |
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Fried catfish (1), fried shrimp (2), crab balls (2), jalapeno hushpuppies (2), fries and slaw. no substitutions |
| Filet Mignon |
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Hand-cut 8oz prime beef grilled to order. served with roasted rosemary red potatoes and fresh seasonal veggies |
| Wild Mushroom Chicken |
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Marinated grilled chicken breast, served over a bed of couscous with our seasonal veggies, then topped with melted provolone cheese and our wild mushroom sauce |
| Mahi Mahi |
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Fresh mahi filet grilled on an open flame and basted with out own myers rum bbq sauce. served on a bed of shrimp couscous with seasonal veggies and topped with our mango pineapple chutney |
| Texas Ribeye Steak |
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Hand-cut, 10oz lighty marbled angus beef, seasoned and grilled to order. served with roasted rosemary red potatoes and fresh seasonal veggies |
| Bourbon Chop |
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Pork ribeye, marinated and grilled to perfection. served on a bed of grilled creamed corn with roasted rosemary red potatoes and topped with our own makers bourbon glaze |
| The Shore Club |
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Smoked turkey & ham topped with apple wood bacon triple stacked on texas toast with lettuce, tomato & red onion |
| Seafood Poboy |
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Shrimp or fish grilled or fried with lettuce, tomato & red onion. Served on a toasted hoagie roll with spicy remoulade |
| Steak Sandwich |
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Grilled ribeye steak, thinly sliced, then topped with carmalized shallots, red bell peppers & melted white cheese |
| The BLT |
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Applewood smoked bacon triple stacked on texas toast with lettuce and tomato |
| Bleu Cheese Bacon Burger |
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Hand patted, ½ lb burger with bacon and melted blue cheese crumbles |
| BBQ Cheddar Burger |
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Burger with melted cheddar cheese and BBQ sauce |
| The Shore Club Burger |
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| Blackened Chicken Sandwich |
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| Chicken Tenders |
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Hand breaded chicken tenders with fries |
| Blackened Chicken Quesadilla |
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A blackened jalapeno cheddar tortilla, stuffed with grilled chicken, BBQ sauce, pico de gallo and pepper jack cheese. Served with guacamole, salsa & sour cream |
| Taco Salad |
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Mixed greens on top of ground beef and black beans with pepper jack cheese, tomatoes & sliced avocado. Served with ranch & salsa |
| New Orleans Chargrilled Oysters |
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Gulf oysters on the half shell, chargrilled to perfection, topped with garlic parmesan, ricks butter sauce, served with hot bread for dipping. 1/2 dozen and full dozen |
| BBQ Bacon Wrapped Shrimp |
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Colossal shrimp, stuffed with a sliver of jalapeno, then wrapped in applewood bacon and glazed with myers rum BBQ sauce. Served with cilantro lime sauce |
| Seafood Fondue |
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Lump blue crab, shrimp and scallops sauteed in a spiced coconut oil, melted white cheese and parmesan, then baked. served with garlic toast |
| The Trifecta |
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A trio of our fresh guacamole , salsa and queso. served with warm chips |
| Shore Club Nachos |
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Warm, homemade chips smothe red in a rich melted white cheese, then topped with roasted salsa and fresh avocado. beef or chicken. lobster claw meat or shrimp extra. |
| Wings Over Volente |
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1 lb of wings cooked to perfection, served with celery and ranch or bleu cheese dressing. hot, meyers BBQ, cajun or garlic parmesan |
| Cheese Burger |
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Buffalo mozzarella, lettuce, and tomato |
| Black and Bleu Bacon Burger |
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Apple wood smoked bacon and bleu cheese crumbles |
| Bacon Cheddar Burger |
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Apple wood smoked bacon and cheddar cheese |
| Hamburger |
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| Cheeseburger |
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| Hot Dog |
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| Corn Dog |
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| Chicken Tenders |
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| Grilled Cheese |
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| Fruit Smoothies |
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Peach, strawberry, banana, piuna colada, lemonade |
| Apple Bread and Butter Pudding |
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Rum soaked raisins, spiced apples, cinnomon, nutmeg and cream mixed with fresh bread then baked. topped with vanilla blue bell ice cream and a myers rum cream sauce |
| Dessert De Jour |
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