| House Salad |
$8.00 |
Crimson & gold beets, farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette |
| Creole Caesar |
$8.00 |
Romaine & farm greens, parmesan, garlic croutons & fried capers |
| Fried |
$5.00 - $8.00 |
Oyster, shrimp, catfish, or tofu |
| Fried Crawfish |
$6.00 - $9.00 |
|
| Blackened |
$5.00 - $8.00 |
Catfish, shrimp or tofu |
| House Smoked Pulled Pork |
$5.00 - $8.00 |
|
| Gumbo with Rice |
$9.00 |
|
| Red Beas & Rice |
$6.00 |
Served vegetarian. Add andouille $3.00 |
| Fried Shrimp |
$5.00 |
With cocktail sauce |
| Fried Crawfish |
$7.00 |
With cocktail sauce |
| Fried Oysters |
$6.00 |
With red remoulade |
| Mac & Cheese |
$4.00 |
Oven baked, allow 10 minutes |
| Trio of Sides |
$8.00 |
Your choice of three sides |
| Blue Plate Lunch Special |
|
|
| Beignets |
$6.00 |
New orleans donuts w/powdered sugar |
| Sweet Potato Fries |
$4.00 |
|
| House Chips |
$3.00 |
|
| Mardi Gras Slaw |
$4.00 |
|
| Garlic Bread |
$2.00 |
|
| Corn Bread |
$2.00 |
|
| Collard Greens with Bacon |
$4.00 |
|
| Veggie Collard Greens |
$4.00 |
|
| Stone Ground Grits |
$3.00 |
|
| Black Eyed Pea Salad |
$4.00 |
|
| Red Beans |
$3.00 |
|
| Farm Greens |
$3.00 |
With caesar or caper vinaigrette |
