| Baby Field Greens |
$5.00 - $8.00 |
Tomato, cucumber, white balsamic vinaigrette, romano |
| Caesar |
$5.00 - $8.00 |
Artisan romaine, pecorino romano, garlic crouton |
| Iceberg Wedge |
$6.00 - $9.00 |
Bacon, maytag blue cucumber, tomato, buttermilk dressing |
| Baby Spinach and Apple |
$10.00 |
Maytag blue, applewood bacon, candied pecans, honey mustard |
| Warm Vegetable Salad |
$10.00 |
Vegetables, potato, romaine, basil vinaigrette, chihuahua cheese |
| Spaghetti Squash and Vegetable Bolognese |
$15.00 |
Porcini mushrooms, ruby lentils, basil pesto, pistachios, burrata |
| Penne Pasta and Smoked Gouda Cream |
$17.00 |
Applewood bacon, roasted chicken, tomato, scallions, pecorino romano |
| Fontina Stuffed Meatballs |
$17.00 |
Linguini, tomato-basil ragout, pecorino romano |
| Day-Boat Scallops and Mussels |
$19.00 |
Pancetta linguini, tomato, garlic, basil, wine |
| Steamed Edamame |
$6.00 |
Sesame oil, lemon, sea salt |
| Marinated Olives |
$6.00 |
Green cerignola, garlic, herbs |
| Spicy Lamb Meatballs |
$7.50 |
Merguez, pickled melon, mint yogurt |
| Bacon Wrapped Dates |
$7.50 |
Chorizo stuffed, red pepper sauce |
| Lump Crab Toast |
$8.00 |
Roasted beets, tarragon, citrus aioli |
| Quesadilla |
$8.00 |
Spicy chipotle steak, tomatillo-avocado salsa |
| Baked Onion Soup |
$7.00 |
Bourbon, swiss, crouton |
| Spicy Tuna Tartare |
$13.00 |
Poached egg, fried capers, caramelized onion, toasted filoni |
| Laughing Bird Shrimp Cake |
$11.00 |
Creole remoulade, raw asparagus and carrot slaw |
| Butternut Squash Dip |
$8.50 |
Goat cheese, candied pecans, steen syrup, flatbread |
| Iced Raw Oysters on the Half Shell (6) |
$11.00 |
Gin cocktail sauce, mignonette, lemon |
| Mezze Plate |
$10.00 |
Lemon hummus, marinated artichoke, cerignola olives, barrel-aged feta, zucchini pickles, grilled flatbread |
| Crispy Calamari |
$10.00 |
Lemon and caper aioli, pickled carrots |
| Steamed Prince Edward Island Mussels |
$10.00 |
Pancetta, garlic, tomato, basil, toasted filoni |
| Grilled Globe Artichoke |
$9.00 |
Avocado aioli, lemon |
| Kobe Beef Silders |
$10.00 |
Caramelized onions, chianti mustard, cornichon |
| Cumin-Crusted Skirt Steak and Chimichurri |
$20.00 |
Skinny fries, red pepper aioli pickled onions |
| Panko-Crusted Great Lakes Perch |
$21.00 |
Lemon and caper aioli, broccolini, roasted yukon gold potatoes |
| Colorado Lamb Chops |
$30.00 |
Root vegetable carbonara, applewood bacon, horseradish gremolata |
| Herb-Roasted Amish Chicken |
$16.50 |
Mashed sweet potato, roasted corn relish, mexican chorizo, natural jus |
| Grilled Ahi Tuna Steak |
$25.00 |
Fingerling potaot, baby arugula, andouille, smoked charmoula sauce |
| Double-Cut Pork Chop |
$21.00 |
Fingerling potato hash, pancetta, spinach, chianti mustard |
| Grilled Mahi Mahi |
$19.00 |
Cabbage slaw, tomarillo and avocado relish, charred tomato salsa, chipotle sour cream, mexican chorizo and roasted corn, flour tortillas |
| Center Cut Filet Mignon & Lump Crab |
$29.00 |
Grilled asparagus, yukon gold potato, hollandaise, tarragon oil |
| New York Strip Steak |
$33.00 |
Blue cheese-butter, spinacj, roasted yukon gold potato |
| Grilled Scottish Salmon |
$21.00 |
Chickpeas, spinach, pancetta, pepper and olive relish, balsamic syrup |
| Half-Pound Angus Burger and Skinny Fries |
$10.00 |
L.t.p.o, basil aioli. Add cheese $1.00, add bacon $2.00 |
| Spinach and Tomato |
$10.00 |
Mozzarella, pecan pesto, basil, tomato, pecorino romano |
| Italian Sausage and Mushrooms |
$11.00 |
Caramelized onion, tomato sauce, mozzarella, romano |
| Chipotle-BBQ Chicken |
$11.00 |
Roasted corn relish, chihuahua, pico de gallo, avocado aioli |
| Grilled Asparagus |
$6.00 |
Hollandaise, tarragon oil |
| Roasted Corn Relish |
$5.00 |
Mexican chorizo sausage |
| Fingerling Potatoes |
$6.00 |
Pancetta, cipollini onion |
| Yukon Gold Potatoes |
$4.00 |
Butter, parsley |
| Skinny Fries |
$4.00 |
Red pepper aioli |
| Wilted Baby Spinach |
$6.00 |
Garlic |
| Steamed Broccolini |
$4.00 |
Lemon, sea salt |
| Zucchini Pickles |
$4.00 |
Vinegar, mustard seed |
