| Lobster and Shrimp Quesadilla |
$15.95 |
Maine lobster and shrimp, bell peppers, mixed cheeses |
| Angus Beef Carpaccio |
$11.95 |
Sundried tomato aioli, lemon, capers and asiago cheese |
| Pacific Crab and Shrimp Cakes |
$12.95 - $6.85 |
With an annatto aioli |
| Castroville Artichoke |
$9.75 |
Fire roasted served with basil pesto aioli |
| Cajun Prawns |
$12.55 |
With shoestring and roasted garlic whipped potatoes |
| Crispy Calamari |
$8.90 |
With a lime thai dipping sauce |
| Chinese Five Spice Ribs |
$12.40 |
On a seasoned asian salad |
| Francaise Bruschetta |
$8.95 |
Sonoma herb goat cheese, roasted garlic and roma tomatoes |
| Griddled Polenta |
$9.95 |
Mediterranean vegetables and roasted portabella mushroom in a maderia wine reduction |
| Chesapeake Bay Oysters |
$13.75 - $7.45 |
With a soy lemon vinaigrette and roma basil relish or broiled with lemon beurre blanc |
| Fuji Apple and Pecans |
$10.00 - $6.50 |
Spring baby lettuces, gorgonzola cheese, balsamic vinaigrette add grilled chicken $14.00 |
| Vine Ripened Heirloom Tomatoes |
$14.50 |
Basil marinated fresh mozzarella cheese, grilled red onions, snap peas, balsamic glaze, extra virgin olive oil, kosher salt and black pepper |
| Roasted Red Beet and Baby Arugula |
$9.25 |
Laura chanel goat cheese, fresh garden basil, candied walnuts in an orange ginger vinaigrette |
| Tarpys Cobb |
$14.50 - $9.95 |
Grilled chicken breast. Bacon, avocado, tomato, hard boiled egg in a gorgonzola vinaigrette |
| Warm Napa Cabbage |
$15.25 - $8.50 |
With chili crusted chicken breast, gorgonzola cheese, smoked bacon and gorgonzola vinaigrette |
| Cajun Crusted Salmon Medallions |
$19.50 |
Baby lettuces, pickled red beets, feta cheese, candied walnuts in a red wine vinaigrette |
| Iceberg Wedge |
$9.25 - $9.25 |
Creamy gorgonzola dressing, gorgonzola cheese, smoked bacon and cherry tomatoes |
| Iceberg Wedge with Grilled Chicken |
$13.25 |
|
| Chinese Chicken |
$15.95 - $9.95 |
Romaine, orange segments, cilantro, sesame noodles and spicy peanuts |
| Quinoa and Baby Arugula |
$9.25 |
Grilled green beans, sundried and fresh tomatoes, feta cheese, smoked almonds, fresh lemon juice |
| Sashimi Ahi Tuna |
$17.10 - $9.50 |
Raw with sesame noodles, baby spinach in a soy lemon vinaigrette |
| Hearts of Romaine Caesar |
$8.95 - $5.10 |
Asiago cheese and herb croutons |
| Hearts of Romaine Caesar with Grilled Chicken |
$12.95 |
|
| Hearts of Romaine Caesar with Grilled Shrimp |
$17.00 |
|
| Hearts of Romaine Caesar with Grilled Salmon |
$19.99 |
|
| Tarpys Vegan Stir Fry |
$14.75 |
Sweet corn, tomato, cremini mushrooms, broccoli, zucchini, yellow squash, carrots, baby spinach, garlic, basil sauteed in extra virgin olive oil |
| Grilled Vegetables |
$14.95 - $7.45 |
On sweet corn succotash with steamed garden vegetables |
| Crisp Fried Green Beans |
$5.00 |
|
| Truffle and Asiago Croquette Potatoes |
$4.50 |
|
| Crispy Southern Fried Chicken Thighs |
$6.50 |
|
| Barbacoa Beef Brisket on Crisp Blue Corn Tortilla Chips |
$6.50 |
|
| Smoked Ham, Cheddar and Maple Turnovers |
$6.50 |
|
| Carnitas Super Taco |
$5.75 |
In a hand made white corn tortilla |
| Grilled Chicken Breast |
$11.50 |
Apple wood smoked bacon, jack cheese, cilantro pesto, bbq sauce, grilled red onion and tomato on a foccacia roll |
| Grilled Salmon |
$14.50 |
Lime chili aioli, fresh tomato, baby spinach on a whole wheat roll |
| Griddled Pastrami |
$11.50 |
Monterey jack cheese and rainbow slaw on a healthy grain wheat bread |
| Black Angus Sirloin Steak |
$16.95 |
Toasted sesame soy glaze, fresh tomato, romaine hearts on a steak roll |
| Smoked Turkey Club |
$11.95 |
With apple wood smoked bacon, tomato, romaine on a steak roll |
| Texas Style Beef Brisket |
$9.25 |
With spicy bbq sauce |
| Black Angus Burger |
$10.25 |
1/2 Lb of ground chuck, tomato on a focaccia roll |
| Colorado Lamb Burger |
$14.25 |
Cilantro toasted cumin yogurt, grilled onions, marinated tomatoes |
| Snake River Farms Kobe Burger (1/2 Lb) |
$16.75 |
Add bacon, avocado, mushrooms, grilled onions $1.25 each sub mixed green salad $1.50 |
| Large Maine Sea Scallops |
$29.95 |
Edamame garlic puree, saute of cherry tomatoes, sweet corn, carrots and baby spinach |
| Natural Pork Tenderloin |
$18.75 |
Bourbon molasses glaze, braised red cabbage and apple butter |
| Prawn Pasta |
$23.95 - $15.50 |
With tomatoes, sweet corn, baby spinach in a sherry lobster cream with asiago |
| Grilled Tiger Shrimp |
$17.95 - $8.95 |
On long grain rice with citrus salsa and lemon beurre blanc |
| Sesame Crusted Canadian Salmon |
$19.95 - $15.50 |
Grilled pineapple melon salsa with a orange basil hoisin glaze on a saute of snap peas, julienne vegetables and baby bok choy |
| Maple Brined Berkshire Pork Chop |
$21.95 |
Dried cherry merlot reduction over onion sage stuffing |
| Grilled Colossal Achiote Prawns |
$29.95 |
Drizzled with herb oil, asparagus and butternut squash saffron risotto |
| Smokey Bbq Baby Back Ribs |
$18.25 - $29.95 |
With corn on the cob in honey chipotle butter |
| Marys Asiago Half Chicken |
$18.95 |
Rich chicken broth, roasted butternut squash, swiss chard |
| Tender Braised Beef Shortrib |
$26.95 |
Rosemary demi glace, cheddar cajun andouille sausage grits |
| Classic Tarpys Meatloaf |
$13.50 |
Marsala cremini mushroom gravy, roasted garlic mashed |
| Chili Crusted Chicken Breast |
$14.95 |
Apricot bbq sauce and gruyere scalloped potatoes |
| Maple Leaf Farms Half Duck |
$28.95 |
Cabernet raspberry glaze and garden vegetables |
| Dijon-Rosemary Lamb Tenderloin |
$21.95 - $12.95 |
Burgundy wine reduction, gruyere scalloped potatoes and vegetables |
| Fire Grilled Prime Sirloin Steak |
$21.95 - $12.95 |
Lime ginger soy glaze, roasted red potatoes and sugar snap peas |
| Braised Pork Shank |
$26.95 |
Balsamic bbq reduction with gruyere scalloped potatoes and garden vegetables |
| Roasted Wild Caught Lobster Tail |
$46.95 |
Drawn butter, asparagus, twice baked potato |
| Black Angus Ribeye Steak |
$27.95 |
With roasted red pepper cilantro butter on roasted garlic mashed potatoes |
| Roasted Butternut Squash |
$5.95 |
Buttered and seasoned |
| Sweet Corn |
$3.95 |
Honey chipotle butter |
| Maple Glazed Yams |
$5.95 |
Candied pecans |
| Sugar Snap Peas And Roasted Red Potatoes |
$6.50 |
|
| Asparagus and Julienne Vegetables |
$8.95 |
|
| Spud Sampler |
$5.95 |
Fries, gruyere scalloped and roasted garlic mashed potatoes |
