Roasted Beet Salad |
$9.00 |
Smoked blue cheese, walnuts |
Gasparilla Inn Caesar Salad |
$9.00 |
Asiago cheese crisp, basil oil |
Hearts of Palm |
$9.00 |
Cilantro shrimp, baby tomato |
Mixed Green Salad |
$9.00 |
Balsamic vinaigrette, cucumber |
Lump Crab Cannelloni |
$18.00 |
Pressed melon, curry oil |
Country Pate |
$12.00 |
Housemade pickles, black mustard |
Seared Tuna |
$14.00 |
Asian slaw, soy geele |
Lobster Bisque |
$8.00 |
Brandy cream |
Jumbo Shrimp Cocktail |
$15.00 |
Smoky cocktail sauce, lemon |
Porcini Dusted Cod |
$34.00 |
Lobster morsels, sweet peas |
Crispy Skin Arctic Char |
$30.00 |
Cauliflower, citrus butter |
Local Black Grouper |
$36.00 |
Black tie orzo, clams |
Hog Snapper Filet |
$36.00 |
Creamy leeks, barley risotto |
Tenderloin of Veal |
$34.00 |
Marsala sauce, pappardelle |
Organic Roasted Chicken |
$32.00 |
Brussel sprouts, white truffle whipped potataoes |
Tomato Tart Tatain |
$28.00 |
Eggplant, ricotta, lentils |
Black Angus Beef Tenderloin |
$40.00 |
|
Caribbean Swordfish |
$32.00 |
|
Kurobuta Pork Medallions |
$35.00 |
|
Traditional Sticky Toffee Pudding |
$9.00 |
Caramel, vanilla ice cream |
Warm Silken Chocolate Tart |
$9.00 |
Creme anglaise, chocolate sorbet |
Key Lime Tart |
$9.00 |
Tropical fruit salsa, mango sorbet |
Warm Apple Cobbler |
$9.00 |
Vanilla ice cream |
Creme Brulee |
$9.00 |
Fresh berries |
White Chocolate Bread Pudding |
$9.00 |
Jack daniels ice cream |
Espresso |
$3.00 - $5.00 |
|
Cappuccino or Latte |
$5.00 - $7.00 |
|