| Fried Calamari |
$11.99 |
Lightly breaded and seasoned. Served with marinara sauce. |
| Captains Crab Cake |
$12.99 |
A handmade crab cake cooked to perfectionwith lump crab meat and topped with a creamy lobster sauce. |
| Shoreline Chicken Wings |
$11.99 |
Ten crispy jumbo chicken wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing. |
| Mozzarella Sticks |
$8.99 |
Five deep-fried mozzarella sticks served with marinara sauce. |
| Pot Stickers |
$8.99 |
Half a dozen Chinese pork dumplings steamed and pan-fried. Served with Szechwan dipping sauce. |
| Steamed Clams |
$11.99 |
One-dozen littleneck clams, steamed and topped with clam broth and scallions. |
| Eggplant Rotini |
$8.99 |
A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, andparsley. Baked with mozzarella cheese and marinara sauce. |
| Coconut Shrimp |
$7.99 |
Half a dozen tender shrimp, hand-breaded with real coconut, and served with a delicious orange marmalade dipping sauce. |
| Steamed Mussels |
$11.99 |
A heaping one-pound serving of freshly steamed mussels served with melted butter. |
| Oysters on the Half-Shell |
$14.99 - $24.99 |
Succulent oysters served with tangy horseradish sauce. |
| Lobster Salad |
$19.99 |
A mixture of fresh lobster meat, chopped garden vegetables, mayonnaise, and our house seasoning. Served on a bed of mixed field greens. |
| Grilled Chicken & Shrimp Caesar |
$17.99 |
Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, and caesar dressing. |
| Grilled Salmon Citrus Salad |
$18.99 |
Grilled King Salmon served over mixed field greens, with crumbled feta cheese. Drizzled with an orange ginger dressing. |
| Iceberg Wedge Salad |
$11.99 |
A wedge of crisp iceberg lettuce topped with crumbled bacon bits, fresh tomato, and chunky bleu cheese dressing. |
| Shrimp Salad |
$16.99 |
Grilled shrimp atop a bed of mixed greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze. |
| Pan-Fried Goat Cheese Salad |
$17.99 |
Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots, and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens. |
| Shoreline House Salad |
$7.99 |
Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of dressing: balsamic vinaigrette, bleu cheese, caesar, honey mustard, itali |
| Haddock |
$18.99 |
Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables. |
| Baked Stuffed Sole |
$19.99 |
A baked sole fillet, rolled and stuffed with a scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables. |
| Shrimp & Scallops Primavera |
$23.99 |
Sautéed shrimp and scallops in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables. |
| Jambalaya |
$17.99 |
A hearty and spirited Creole classic with a medley of long-grain white rice, tender chunks of chicken, shrimp, smoked sausage, ham, onions, and green bell peppers simmered in a tomato chicken stock a |
| Mussels over Thai Noodles |
$18.99 |
Tender black mussels in a Kaffir lime coconut broth. Served over udon noodles. |
| Prime Strip Steak |
$24.99 |
A 12 oz. prime strip steak grilled and generously seasoned in our house rub. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Shoreline Prime Rib |
$23.99 |
A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| St. Louis Ribs |
$16.99 - $21.99 |
A slow-roasted pork rack of ribs with our bourbon barbecue sauce. Served with coleslaw, herb-roasted potatoes, and corn bread. |
| Chicken Cordon-Bleu |
$18.99 |
A tender chicken breast stuffed with ham and a blend of cheeses. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables. |
| Roasted Chicken |
$17.99 |
Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables. |
| Chicken Florentine |
$18.99 |
A tender, moist, chicken breast stuffed with a spinach stuffing and topped with our house-made seasoning. Served with wild rice and roasted vegetables. |
| New England Clam Chowder |
$7.99 |
Thick and creamy chowder, loaded with tender clams, hearty pieces of potato, and a delicious combination of fresh herbs. |
| Corn & Crab Chowder |
$7.99 |
Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices. |
| Seafood Chowder |
$7.99 |
Fresh haddock, shrimp, scallops, and clams in a light, creamy, seafood broth with Monterey Jack cheese. |
| Lobster Bisque |
$8.99 |
Prepared with sweet, tender, lobster meat simmered with sherry, butter, spices, and cream. |
| Barbecue, Bacon & Cheddar Burger |
$13.99 |
A juicy, charbroiled, half-pound Angus burger, topped with cheddar cheese, smoked bacon, onions, lettuce, tomato, and barbecue sauce. |
| Shorelines Famous Burger |
$12.99 |
A juicy, charbroiled, half-pound Angus burger topped with lettuce, tomato, and onion. |
| Portabella, Onion & Pepper Angus Burger |
$13.99 |
A juicy, charbroiled, half-pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato, and crumbled bleu cheese. |
| New England Style Fish Fry |
$15.99 |
A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and french fries. |
| Barbecue Bourbon Pulled Pork |
$15.99 |
Pulled pork, slow-cooked to perfection, and served in our bourbon barbecue sauce on grilled ciabatta bread. Served with french fries and coleslaw. |
| Open-Faced Sirloin Steak Sandwich |
$18.99 |
Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Dressed in a mustard horseradish sau |
| Cajun Chicken Wrap |
$13.99 |
Grilled chicken, lettuce, tomato, Monterey Jack and cheddar cheese, bacon, and chipotle aioli wrapped in a flour tortilla. Served with french fries. |
| Veggie Wrap |
$12.99 |
A medley of avocado, zucchini, squash, carrots, eggplant, spinach, and sprouts in a balsamic marinade and grilled to perfection. Wrapped in a flour tortilla with Monterey Jack & cheddar cheeses. Serv |
| Roast Turkey Club |
$14.99 |
The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon, and swiss cheese on toasted bread with homemade garlic aioli. Served with french fries. |
| Lobster Roll |
$18.99 |
Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw |
| Lobster Reuben |
$18.99 |
Succulent fresh lobster meat, swiss cheese, Thousand Island dressing, and coleslaw served on toasted rye bread. Served with french fries and homemade coleslaw. |
| Lobster & Asparagus Quesadilla |
$18.99 |
Lobster, asparagus, tomatoes, scallions, and Monterey Jack and cheddar cheeses grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream. |
| Lobster Macaroni & Cheese |
$19.99 |
A delicious blend of shredded sharply aged white cheddar, grated romano, and shredded gruyere cheeses, baked with elbow macaroni and lobster. |
| Single Lobster |
$19.99 |
A fresh one-pound lobster, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Twin Lobsters |
$30.99 |
Two one-pound lobsters, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Surf & Turf |
$31.99 |
A 12oz. prime strip steak generously marinated, seasoned and grilled to perfection with a one-pound steamed split lobster. Served with roasted vegetables, a baked potato, butter, and sour cream. |
