Tup Tim Fritters |
$12.00 |
Crispy chicken and shrimp dumpling, sweet chili dipping sauce |
Coconut Spring Rolls |
$10.00 |
Vegetarian rolls. Lime -mustard vinaigrette |
Crispy Ginger Calamari |
$14.00 |
Seasoned semolina crispy calamari with tomato salsa dip |
Stuffed Crab Rangoon |
$10.00 |
Crab meat, onion, scallion, cream cheese, chili jam dip |
4 Season Roll** |
$10.00 |
Soft rice paper roll, cucumber, mint, lettuce, hoisin dipping sauce |
Coconut Crusted Shrimp |
$15.00 |
Toasted coconut, ginger, lime and plum dip |
Honey Walnut Shrimp |
$15.00 |
Crispy battered tiger shrimp tossed in spicy mayo |
Chicken Lettuce Wrapped |
$12.00 |
Chopped Chicken, spice with roasted coconut dipping peanut sauce |
Village Steamed Dumplings |
$10.00 |
Chicken & shrimp with chili soy sauce |
Market Chicken Sa-tae |
$12.00 |
Grilled Chicken with peanut sauce |
Crispy Taro Pork Roll (Cha Gio) |
$12.00 |
Crispy roll, pork, shrimp, lettuce, fish sauce |
Original Chicken Tom Ka |
$14.00 - $18.00 |
Mushroom, galangal, onion, coconut milk |
Northern Shrimp Tom Yum |
$14.00 - $18.00 |
Spicy lemongrass broth, onion, bell pepper, tomato, cream |
Crab Miso Soup |
$10.00 - $14.00 |
Soybean soup, crab meat, scallions, seaweed, soft tofu |
Tom Yum Seafood Basil Soup |
$26.00 |
Shrimp, fish, squid, scallops, clam, milk, mushroom, chili oil, herb broth (in a hot pot) |
Sea Caesar Salad |
$10.00 |
Sesame soy miso dressing with Szechuan wonton |
Sliced Rib Eye Salad |
$15.00 |
Grilled rib eye, cucumber, mint, red onion, chili-lime dressing |
Chicken Sa-Tae Salad |
$12.00 |
Grilled chicken, mixed greens, cherry tomato, peanut sauce |
Spicy Seafood Salad |
$14.00 |
Steamed seafood, lotus root, mint, celery, garlic chili dressing |
Thai Papaya Salad |
$14.00 |
String bean, tomato, peanuts, chili-lime dressing |
Garlic Sauce |
|
Deep fried Garlic and Black pepper served with fish sauce |
Spicy Tamarind |
|
Bell pepper, basil, carrot |
Mango |
|
Fresh mango, onions, cherry tomatoes , carrots, chili-lime vinaigrette |
Chu Chee Curry Sauce |
|
Sweet basil, tomatoes , two tone bell pepper |
Seared Rib Eye Steak* ** |
$42.00 |
Pinot Noir marinated steak, taro chips, spicy ginger gravy |
Sticky Lemongrass Chicken |
$26.00 |
Half chicken marinated with herbs with honey -chili sauce |
Volcanic Chicken |
$26.00 |
Half chicken with spicy lava sauce, fried egg, stir-fried mixed vegetables |
Roasted Duck Confit |
$28.00 |
Seared crispy skin duck breast, soba noodle, cranberry sauce |
Grilled Short Ribs |
$26.00 |
Lemongrass marinated short ribs, mixed green balsamic salad |
Grilled Pork Chop |
$26.00 |
Charbroiled pork chop, sautéed garlic green with tamarind chili sauce |
Holy Basil Seafood Combo** |
$28.00 |
Steamed tilapia, shrimp, scallops, squid, mussel, spicy basil sauce |
Geyser Prawns |
$26.00 |
Sautéed glass Noodles, whole Black Pepper, mixed green vegetable, ginger |
Crispy Garlic Prawn |
$32.00 |
Deep fried prawns, mixed green salad, topped with ground black pepper |
Seafood Rice Pot |
$24.00 |
Shrimp, squid, scallops, filleted tilapia, gravy, jasmine rice |
Ginger Scallop Stir Fry** |
$28.00 |
Fresh ginger, onion, black pepper, scallion, mushroom, bell pepper |
Malay Massaman Curry** |
|
Voted 1of top 10 foods from CNN: thick mild curry, onion, peanuts, sweet potato |
Bangkok Panang Curry |
|
Medium spicy curry, green beans, bell pepper, green peas |
Island Red Curry |
|
Spicy curry, zucchini, bell pepper, basil, bamb |
Spicy Green Curry |
|
Bell pepper, peas, bamboo, basil |
Asian Jungle Curry** |
|
Spiciest red curry, green pepper corn, basil, green beans, mushroom, carrots, without coconut milk |
Pad Thai |
|
Rice noodle, egg, peanut, scallion, sprouts |
Black Noodle (Pad See Eiw) |
|
Broad noodle, egg, Chinese broccoli |
Drunken Man's Noodle (Pad Kee Maow) |
|
Broad noodle, egg, onion, bell pepper, tomato, basil, chili |
Peanut Soy Noodle |
|
Broad noodle, egg, sesame oil, scallion, sweet radish, peanut |
Spicy Soba Noodle** |
|
Soba noodle, , broccoli, zucchini, carrot |
Spicy Sea Noodle |
|
Rice noodle, chicken, shrimp, squid, tofu, soy vinaigrette |
Rad Nar Seafood Noodle |
|
Steamed fish, calamari, scallops, shrimp, Chinese broccoli, brown gravy sauce |
Duck Noodle Soup |
$22.00 |
Boiled egg, shitake mushroom, scallion, honey duck broth |
Seafood Noodle |
$22.00 |
Shrimp, fish ball, squid, scallops, peanut, scallion, chili paste |
Chicken Noodle Soup (Thai Version) |
$22.00 |
Steamed chicken, yellow radish, crispy wonton, scallion, chicken broth |
Beef Noodle Soup (Thai Version) |
$22.00 |
Beef meatball, sliced beef, pork skin, scallion, Thai style beef broth |
Pho Tai* ** |
$22.00 |
Rare steak, rice noodle soup |
Pho Tai Bo Vien* ** |
$22.00 |
Rare steak & meatball, rice noodle soup |
Pho Ga** |
$22.00 |
Chicken, rice noodle soup |
Pho Hai San** |
$22.00 |
Seafood, rice noodle soup |
Queen of Basil** |
|
Two-tone bell pepper, chili, onion, spicy basil sauce |
Garlic Mixed Vegetable** |
|
Black pepper, garlic sauce |
Rama the King |
|
Broccoli, mushroom, peanut sauce, red curry |
Ginger and Pineapple** |
|
Pineapple, onion, bell pepper, mushroom, scallion, ginger |
Eat Your Green Stir Fried** |
|
Assorted vegetables, bean sprout garlic sauce and sesame oil |
Spicy Prik King** |
|
Sautéed green bean, Thai style chili paste, green peppercorn |
Classic Teriyaki** |
|
Sautéed medley of mushrooms, green onion, string bean |
Cashew Nut Stir Fry** |
|
With onion, dried chili, tamarind, chili paste |
Siamese Fried Rice** |
|
Egg, carrot, bell pepper, tomato, onion, and scallion |
Pineapple Fried Rice** |
|
Egg, carrots, scallion, cashew nuts |
Honey Walnut Fried Rice** |
|
Egg, carrots, bell pepper, scallion, glazed walnut |
Spicy Thai Herb Fried Rice** |
|
Egg, carrot, Chinese broccoli, tomato, ginger, basil, scallion |
Edamame** |
$9.00 |
Lightly salted steamed Japanese beans |
Steamed Vegetable** |
$10.00 |
|
Garlic Vegetable** |
$12.00 |
|
Jasmine Rice |
$3.00 - $6.00 |
|
Brown Rice |
$5.00 - $8.00 |
|
Sticky Rice |
$3.00 |
|