| Chicken Liver Crostini |
$9.00 |
good food sprouts, dandelion vinegar |
| Fried Eggplant & Burrata |
$11.00 |
panko, tomatoes, lemon-honey vinaigrette, mint |
| Artisan Cheese Plate |
$16.00 |
|
| Southern Antipasti |
$18.00 |
seasonal pickles, artisan cheese, pickled farmer's egg, house-cured meats, house-made mustard |
| Chilled La Gulf Shrimp |
$13.00 - $22.00 |
house-made 'old bay', cucumber-horseradish emulsion, radish, rye croutons |
| Veal Sweetbreads |
$14.00 - $28.00 |
buffalo style, apple and celery slaw, sylvain hot sauce |
| Champagne and Fries |
$50.00 - $90.00 |
the perfect combination of delamotte brut and hand-cut fries |
| Crispy Shiitake Mushroom Bruschetta |
$11.00 |
gorgonzola dolce, charred green onion relish |
| Gulf Fish Crudo |
$ |
sesame-beet vinaigrette, fried peanuts, seasonal vegetables |
| Chili Roasted Almonds |
$6.00 |
|
| Daily Soup Preparation |
$6.00 |
|
| Shaved Brussels Sprouts |
$10.00 |
apples, grana padano, hazelnuts |
| Seasonal Market Salad |
$9.00 |
daily selection of local produce |
| Roasted Pear, Smoked Onion and Arugula |
$10.00 |
blue cheese, toasted pistachios, cane vinaigrette |
| Pan-Fried Pork Shoulder |
$23.00 |
coosa valley grits, braised greens, mustard jus |
| Pappardelle Bolognese |
$19.00 |
grana padano, house-made durum pasta |
| Pork Milanese |
$23.00 |
panko, white bean puree, charred lemon, mixed greens, smoked tomato vinaigrette |
| "Chick-Syl-Vain" Sandwich |
$14.00 |
buttermilk-fried chicken breast, house-made pickles |
| Sylvain Burger |
$14.00 |
extra sharp cheddar, hand-cut fries |
| Braised Beef Cheeks |
$26.00 |
potato puree, sweet onions, field peas, natural jus |
| Pan Seared Scallops |
$28.00 |
new potatoes, corn, brussels leaves, confit tomato-squash salad, lemon butter |
| Seared Hanger Steak |
$26.00 |
harissa, yellow split-pea puree, seared mushrooms, english peas, tomato reduction |
| Daily Fish Preparation |
$ |
|
| Crispy Pork Shoulder and Coosa Valley Grits |
$14.00 |
fried farmer's egg, roasted tomato hollandaise |
| Short Rib Hash |
$16.00 |
yukon gold potatoes, fried egg, ciabatta, natural jus |
| Brioche French Toast |
$13.00 |
seasonal fruit compote, bacon, syrup |
| Chicharron Scramble |
$14.00 |
seasonal vegetables, queso fontal, sweet potato chips, chimichurri |
| Sylvain Burger |
$14.00 |
sharp cheddar, hand-cut fries |
| "Chick Syl-Vain" Sandwich |
$14.00 |
buttermilk-fried chicken breast, house-made pickles |
| Gulf Shrimp & Cornmeal Dumplings |
$23.00 |
mustard greens, roasted sweet potato, ham reduction |
| Daily Fish |
$ |
|
| Seared Hanger Steak |
$25.00 |
harissa, fries, natural reduction herb rouille |
| Shaved Brussels Sprouts |
$10.00 |
apples, grana padano, hazelnuts, white balsamic |
| Scrambled Egg Toast |
$10.00 |
brioche, house smoked fish, creme fraiche, olives |
| Crispy Black Eyed Pea Cake |
$9.00 |
poached egg, smoked tomato vinaigrette, grana padano |
| Buttermilk Biscuits & Gravy |
$6.00 - $11.00 |
|
| Cheese & Fruit Plate |
$17.00 |
|
| Antipasti Plate |
$18.00 |
|
| Champagne & Fries |
$50.00 - $90.00 |
an unexpectedly perfect combination of delamotte brut and hand-cut fries |
| Chilled La Gulf Shrimp |
$13.00 - $22.00 |
house-made "old bay", cucumber horseradish emulsion, rye croutons |
| Biscuits |
$4.00 |
|
| Bacon |
$5.00 |
|
| Grits |
$4.00 |
|
| Two Farmer's Eggs |
$4.00 |
sunny, poached or scrambled |
| Death in the Afternoon |
$13.00 |
Absinthe, Cava |
| Table Tennis |
$10.50 |
Pimm's No. 1, Citrus, Beer |
| House Made Bloody Mary |
$10.00 |
|
| Orange Lazarus |
$10.00 |
Old Tom Gin, Aperol, Orange, St. Germain |
| Rebujito |
$8.00 |
Manzanilla and Amontillado Sherry, Sprite |
| Milk Punch |
$10.00 |
Bourbon or Cognac, Cream, Allspice Dram |
| Corpse Reviver #2 |
$9.00 |
Gin, Cointreau, Cocchi Americano |
| Tijuana Panther |
$11.00 |
Tequila, Ginger, Citrus, Mint, Bitters |
| Mimosa |
$8.00 |
Fresh Squeezed Orange Juice, Cava |
