| Escargot of Burgundy |
$16.00 |
Wilted spinach, brioche batonettes and pernod garlic butter or classic presentation in the shell |
| Aspen Ridge Beef Carpaccio |
$17.00 |
Baby arugula and shaved parmesan |
| Jumbo Gulf Shrimp Cocktail |
$16.00 |
Lemons, shaved ice and horseradish cocktail sauce |
| Honolulu Tuna Tartare |
$17.00 |
Wasabi tobiko, chives, ponzu emulsion and nori dust |
| Oysters in the Half Shell |
$16.00 |
Pacific northwest oysters, faux caviar and green apple-wasabi granite |
| Red Beet Risotto |
$13.00 |
Rapini and reggiano parmigiano |
| Petrovich Black Pearl Caviar |
$13.50 |
Blinis, capers, shallots and fresh cream |
| French Onion Soup |
$12.00 |
With gruyere cheese gratinee |
| Wild Field Mushroom Soup |
$12.00 |
Porcini, shiitake, oyster mushroom veloute |
| Little Caesar |
$13.00 |
Little gem lettuce, spanish anchovies and garlic crostini |
| Iceberg Leaves |
$13.00 |
Toy box tomatoes, hobbs bacon and sonoma blue cheese |
| Di Stefano Buratta |
$16.00 |
Heirloom tomatoes, micro basil and balsamic droplets |
| Boston Lettuce & Bay Shrimp |
$15.00 |
Orange slices, tri-pepper confetti and tarragon vinaigrette |
| Sauteed Dover Sole |
$48.00 |
Amandine or meuniere |
| Pan Fried Lake Superior Whitefish |
$39.00 |
Bok choy, glazed shiitake, vegetable consomme, ginger oil and cilantro |
| Loch Etive Steelhead (Salmon) |
$38.00 |
Du puy lentils, braising greens, tri-colored baby beets, smoked salmon horseradish sauce |
| Maine Lobster Pochee Au Beurre Doux |
$52.00 |
Poached lobster, arrow leaf spinach, potato puree and lemon-tarragon butter |
| MaryS Farm Poulet Roti |
$33.00 |
Roasted free range chicken, mushroom walnut fricassee, farro, herbed spaetzle and chicken jus |
| Pan Roasted Duroc Pork Tenderloin |
$36.00 |
Crispy goat cheese polenta, pearl onions and medjool date bacon jam |
| Pan-Roasted Aspen Ridge Filet Of Beef |
$48.00 |
Baked potato puree, blue lake beans and cote du rhone sauce |
| Cedar River Ribeye Cap |
$48.00 |
Truffled cream spinach, roasted fingerling potatoes, fried shallots and green peppercorn sauce |
| Superior Farm Rack And Stuffed Lamb Loin |
$49.00 |
Eggplant carrot caponata, braised rapini and lamb au jus |
| Classic Calves Liver |
$34.00 |
Applewood smoked bacon, caramelized cippolini onions and sherry gastrique |
| Marys Farm Seared Duck Breast |
$38.00 |
Onion fennel compote, forbidden black rice,toasted almonds, medjool date sauce and red pepper coulis |
| Vongole |
$29.00 |
Linguini pasta, manila clams, dried basque chorizo, calabrian chili and oregano |
| Bellwether Ricotta Gnocchi |
$27.00 |
San marzano tomatoes, basil and pecorino cheese |
| Wally's Souffles |
$12.00 |
Valrhona chocolate, grand marnier, capuccino, bananas foster, apricot, blueberry |
| Warm Chocolate Cake |
$12.00 |
Vanilla bean ice cream and cherries jubilee |
| Pear Tart |
$10.00 |
With frangelico pot de creme |
| Baked Alaska |
$10.00 |
Toasted meringue, genoise, neapolitan ice cream and raspberry coulis |
| Creme Brulee |
$10.00 |
Caramelized tahitian vanilla custard |
| Macadamia Nut Bread Pudding |
$10.00 |
With honey whipped cream |
| Sorbets with Fresh Fruit |
$12.00 |
Mango, lemon, raspberry and almond cookie |
| Cup Of Farmer's Market Berries |
$12.00 |
Vanilla creme glacee |
