| Shrimp Cocktail |
$14.00 |
served with homemade cocktail sauce |
| Bruschetta |
$8.00 |
fresh mozzarella and vine ripe tomatoes on grilled baguette with cracked pepper and a roasted garlic |
| Carolina Crab Cakes |
$15.00 |
prime beef, tasso ham and double-gloucester cheese with roasted tomato relish |
| Oyster Brie Soup |
$8.00 |
our signature soup topped with a fried oyster |
| Ale Potato Soup |
$7.00 |
topped with smoked bacon and cheddar cheese |
| Stuffed Mushrooms |
$10.00 |
Prime beef, tasso ham and double glucester cheese with roasted tomato relish |
| Chophouse Steak Salad |
$13.00 |
grilled prime beef tips, iceberg and romaine, pommes frites, tomatoes, mushrooms, double-gloucester stilton cheese and roasted tomato vinaigrette |
| Grilled Vegetable & Hummus Wrap |
$12.00 |
grilled and chilled zucchini & portobello mushrooms havarti cheese and sun-dried tomato hummus with pasta salad |
| Sun-Dried Tomato Caesar Salad |
$9.00 |
romaine lettuce with our own caesar dressing, croutons and grated parmigiano-reggiano cheese |
| The Wedge |
$8.00 |
iceberg wedge with cherry tomatoes, cucumbers, carrots, crumbled blue cheese and diced bacon wisconsin blue cheese dressing |
| Spinach Salad |
$8.00 |
baby spinach, tomatoes and herbed goat cheese warm pancetta champagne vinaigrette |
| Mixed Green Salad |
$8.00 |
bibb and arugula greens topped with toasted walnuts, dried cranberries and roquefort cheese-balsamic vinaigrette |
| Grilled Shrimp |
$12.00 |
|
| Grilled Salmon |
$9.00 |
|
| Grilled Chicken Breast |
$8.00 |
|
| Seared Ahi Tuna |
$12.00 |
|
| Fried Oysters |
$10.00 |
|
| Trout Frangelico |
$18.00 |
trout filets with a walnut and almond crust served with a frangelico® beurre blanc, and warm artichoke and red bliss potato salad |
| Seafood Fettuccine |
$18.00 |
jumbo shrimp, scallops and crawfish tails tossed with garlic and parsley fettuccine with three cheese alfredo sauce |
| Duck Marsala |
$16.00 |
seared maple leaf farms duck breast with fresh spinach, mushrooms, and risotto finished with marsala wine |
| Filet Bayaldi |
$19.00 |
a grilled tenderloin of beef, stacked atop fried eggplant and a grilled tomato with brown butter balsamic sauce and warm artichoke and red bliss potato salad |
| Filet Mignon Sandwich |
$15.00 |
filet tips sauteed with red onions, yellow tomatoes and spinach. finished with a three herb chimichurri mayonnaise and swiss cheese onion rings or french fries |
| Terrace Burger |
$15.00 |
spinach, red pepper, grilled onions with pepper jack cheese and balsamic mayo - onion rings or french fries |
| Prime Angus Burger |
$14.00 |
bacon cheddar or bleu cheese, onion rings or french fries |
| Cordon Bleu Chicken Sandwich |
$13.00 |
marinated grilled chicken breast with truffled ham, havarti cheese and olive tapenade aioli with pasta salad |
| Salmon B.L.T. |
$13.00 |
grilled atlantic salmon, apple wood smoked bacon, with fresh dill remoulade and warm potato salad |
