| Coca-Cola |
$1.09 |
12 oz. can. |
| Diet Coca-Cola |
$1.09 |
12 oz. can. |
| Sprite |
$1.09 |
12 oz. can. |
| Bottled Water |
$1.09 |
|
| Dr. Pepper |
$1.09 |
12 oz. can. |
| Mountain Dew |
$1.09 |
12 oz. can. |
| Arizona Green Tea |
$1.09 |
16 oz. bottle. |
| Appetizer No. 6 |
$21.89 |
Miesfeld market holiday garlic salami, Bavaria's braunschweiger, smoked lake trout, creamed herring, Dusseldorf mustard, dill pickles, deviled eggs, Widmer's brick spread, Vern's sharp cheddar spread |
| Appetizer No. 7 |
$21.89 |
Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer's brick spread and Vern's sharp cheddar spread with a side of crackers and rye bread. |
| Appetizer No. 8 |
$19.19 |
Wisconsin's best wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, local dilly beans and mu |
| Cup of No. 18 |
$6.79 |
Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge. |
| Bowl of No. 18 |
$9.59 |
Green Bay style chili. Our Secret recipe of seasoned beef and red beans served over spaghetti. Add shredded Cheddar, onion and sour cream at no extra charge. |
| Cup of No. 16 |
$4.09 |
Wisconsin beer cheese soup. |
| Bowl of No. 16 |
$5.49 |
Wisconsin beer cheese soup. |
| Cup of No. 17 |
$4.49 |
Soup of the day. Please contact restaurant for today's selection. |
| Bowl of No. 17 |
$6.79 |
Soup of the day. Please contact restaurant for today's selection. |
| No. 19 |
$10.89 |
Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing. |
| No. 20 |
$10.89 |
Plump Door County cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette. |
| No. 21 |
$10.89 |
Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette. |
| No. 22 |
$10.89 |
Classic iceberg wedge salad with carrots, red onions, Bavaria's hickory smoked bacon, buttermilk blue cheese and croutons with French and blue cheese dressing. |
| No. 23 |
$15.09 |
Grill-seared Norwegian salmon with Bavaria's hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette. |
| No. 24 |
$8.19 |
Tossed mixed greens with brandy vinaigrette. |
| No. 30 |
$13.69 |
Made with local grass-fed beef, grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll. |
| No. 32 |
$10.89 |
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll. |
| Single No. 32 |
$8.19 |
Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll. |
| No. 33 |
$12.29 |
Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on a toasted country bread. |
| No. 35 |
$12.29 |
Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread. |
| No. 36 |
$13.69 |
Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread. |
| No. 37 |
$12.29 |
Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread. |
| No. 38 |
$9.59 |
Jim's Blue Ribbon summer sausage, grilled and topped with brown mustard, shaved red onions and Muenster cheese on toasted rye bread. |
| No. 39 |
$8.19 |
Build your own hot dog. A 100% beef hot dog from Baranek's Farm Fresh Beef in Crivitz, on a toasted bun from Clasen's Bakery. Add sauerkraut, raw onions, pickle relish or Dusseldorf mustard. |
| No. 40 |
$10.89 |
Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked bacon on Texas toast. |
| No. 41 |
$10.89 |
Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast. |
| No. 27 |
$13.69 |
Prime Rib Sandwich. Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with provolone cheese, tiger sauce and pickles on Clasen's Bakery sesame seed roll. |
| No. 28 |
$10.89 |
Wisconsin Burger made with local grass-fed beef, grilled over a live fire and topped with cheddar cheese, olive oil, mayonnaise and raw onion on a buttered and toasted bun. |
| No. 29 |
$12.29 |
Spicy Burger. Made with local grass-fed beef, grilled over a live fire and topped with pepper-jack cheese, jalapeno, fried onions, Bavaria's hickory-smoked bacon and smoked paprika sauce on a buttere |
| No. 34 |
$12.29 |
Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread. |
| No. 6 |
$21.89 |
Jim's Blue Ribbon summer sausage, Miesfeld Market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread and butter, pickles, deviled eggs, coleslaw and rye bread. |
| No. 7 |
$21.89 |
Wood-grilled red pepper and white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets and grilled bread. |
| No. 11 |
$6.79 |
Haystack onion strings, thinly sliced and hand dipped in buttermilk butter. Includes one dip of choice. |
| No. 12 |
$6.79 |
Warm potato chips, thin and crispy. |
| No. 13 |
$9.59 |
Hand made beer-battered Wisconsin cheese curds. |
| No. 14 |
$6.79 |
Matchstick fries. |
| No. 50 |
$38.29 |
16 oz. of wood grilled rib-eye beef topped with a pat of Wisconsin sweet-cream butter. Served with matchstick fries, tiger sauce and grilled Texas toast. |
| No. 51 |
$12.29 |
Mac and cheese. Crisp breadcrumb topped macaroni and cheese made with Wisconsin sharp cheddar. |
| No. 52 |
$25.99 |
Grilled Rushing Waters rainbow trout with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette. |
| Lakeside Pickled Egg |
$1.39 |
|
| Lakeside "Spicy" Pickled Egg |
$1.39 |
|
| Delicious Brand Chips |
$1.39 |
1.5 oz. bag. |
| Ruef's Meat Market Landjaeger |
$4.19 |
|
| Pork Hock |
$1.39 |
|
| Turkey Gizzard |
$2.79 |
|
| D & G Meat Market Beef Jerky |
$2.09 |
|
| Palo's Cheese Popcorn |
$2.79 |
3 oz. bag. |
| Palo's Jalapeno Cheese Popcorn |
$1.39 |
1.5 oz. bag. |
| No. 1 Brunch |
$10.89 |
A toasted Wolfermann's English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potat |
| No. 2 Brunch |
$13.69 |
Wood-grilled Jordandal Farm ham served with rosemary potatoes, country toasty and two sunny side up eggs. |
| No. 3 Brunch |
$13.69 |
House cured salmon lox and toasted Gotham bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette. |
| No. 4 Brunch |
$16.39 |
Walleye and eggs. Crisp beer-battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce. |
| No. 5 Brunch |
$9.59 |
Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar. |
| No. 6 Brunch |
$6.89 |
Granola with dried Door County cherries and vanilla yogurt. |
| No. 8 Brunch |
$17.79 |
Lightly breaded top sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs. |
| No. 9 Brunch |
$25.99 |
Wood-grilled 8 oz. New York Strip served with rosemary potatoes, country toast and two sunny side up eggs. |
| No. 10 Brunch |
$16.39 |
Wood-grilled 4 oz. beef tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes. |
| Hot Mini Donuts |
$6.89 |
One dozen, made to order, hot mini donuts with powdered sugar or icing. |
| No. 11 Brunch |
$13.69 |
Cored beef hash served with two sunny side up eggs, rosemary potatoes and toasted country bread. |
| Greenbush Bakery Whole Apple Fritter |
$8.19 |
|
| Greenbush Bakery Quarter Apple Fritter |
$2.69 |
|
| Miesfeld Bratwurst Patty |
$4.19 |
|
| Bavaria's Smoked Bacon |
$4.19 |
|
| Bavaria's Nurenberger Brat |
$4.19 |
|
| Jordandal Farm Ham |
$4.19 |
|
| Ruef's Meat Market Landjaeger |
$4.19 |
|
| Lakeside Pickled Egg |
$1.39 |
|
| Lakeside Spicy Pickled Egg |
$1.39 |
|
| Rosemary Potatoes |
$3.49 |
|
| Seasonal Fruit with Mint and Lime |
$6.79 |
|
| Wolfermann's English Muffin |
$2.79 |
|
| Greenbush Bakery Apple Fritter Puff |
$4.19 |
|
| Toast |
$1.39 |
|
| Gotham Bagel with Cream Cheese |
$4.09 |
|
| No. 60 |
$6.79 |
Seasonal fruit crisp. |
| No. 61 |
$5.49 |
Chocolate brownie. |
| Slice of Apple Pie |
$4.09 |
Made by the FFA of Randolf, WI. All proceeds benefit FFA program. |
