Samosa |
$5.75 |
3 beef or vegetable |
Chicken Wings (Hot or Mild ) |
$4.75 |
|
Onion Rings |
$2.95 |
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Mozzarella Sticks |
$3.25 |
|
French Fries |
$2.95 |
|
Curly Fries (Seasoned) |
$3.45 |
|
Cheese Fries |
$3.50 |
|
Doro Wot (chicken Dish) |
$11.00 |
mildly spicy drumsticks and chicken thigh marinated & sauteed in various spices, cooked with onions and red peppers. its served with cottage cheese, collard greens on the side |
Kitfo |
$11.00 |
freshly ground meat seasoned with authentic ethiopian spices & smothered with seasonal butter |
Regular Tibs (Lamb, Beef Or Chicken) |
$10.00 - $9.00 |
raw, rare or well done tips, tender cubes of meat cooked with house spices, onions and jalapeno peppers. served with injera or rice. |
Alitcha Fit- Fit |
$9.95 |
injera dipped in a mild lamb stew |
Fim Tibs |
$11.95 |
succulent lamb tibs sauteed with onions and jalapeno peppers ,burning inside a clay pot brings the aroma of the lamb to a full appetite. |
Special Vegetarian |
$10.50 |
black, red and yellow lentils, cabbage, carrots, eggplant, string beans |
Yebeg Wot |
$9.95 |
chopped tender lamb marinated with spices and cooked with mild red peppers and onions served with injera or rice |
Gored Gored (Sirloin Or Rib Eye) |
$10.50 |
beef cubes marinated with a spicy butter & awaze, which is a home made spicy sauce. served with collard greens |
Gojjo Special Tibs |
$11.50 |
tender beef sauteed with seasoning onion, jalapeno peppers with fresh garlic and marinated with the chefs custom sauce |
Gomen Besega |
$8.00 |
chopped collard greens cooked with beef , jalapeno peppers, onions and garlic. served with cottage cheese |
Combination For Two |
$19.50 |
doro wot, yebeg wot, alitcha and two vegetables of your choice. served with cottage cheese |
Chefs Special |
$11.00 |
ugali na nyama |
Ugali Na Nyama |
$11.00 |
corn meal served with (lamb or beef ) collard greens and kachumbari. |
Fim Tibs |
$11.95 |
succulent lamb tibs sauteed with onions and green pepper, served on a hot clay pot |
Kitfo |
$11.00 |
selectively picked red beef. rare, medium rare, or well done fresh ground meat mixed with hot/mild pepper and butter served with cottage cheese and collard greens |