| Green Goddess Dip |
$9.00 |
creamy herb & vegetable dip, pita, fresh vegetables |
| Farm Board |
$14.00 |
chefs selection of cheeses, cured meats, pickled vegetables, house-made preserves, stone-ground mustard |
| Bread N Butter |
$5.00 |
rotating selection of house-made bread and butter |
| Green Goddess Dip |
$9.00 |
creamy herb & vegetable dip, pita, fresh vegetables |
| Farm Board |
$14.00 |
chefs selection of cheeses, cured meats, pickled vegetables, house-made preserves, stone-ground mustard, crackers |
| Bread N Butter |
$5.00 |
rotating selection of house-made bread and butter |
| Soup Du Jour |
$5.00 |
house-made soup of the day |
| Forrest Salad |
$10.00 |
artisanal greens, cherries, apples, toasted almonds, local chevre, apple-cider walnut vinaigrette |
| Caesar Salad |
$9.00 |
romaine hearts, grilled bread, shaved parmesean |
| Lobster Skins |
$12.00 |
lobster, smoked gouda horseradish cream, vidialia jam, bacon |
| Tie-Dyed Salmon |
$11.00 |
brie grilled cheese, frisee, orange, artisanal, pickled onion |
| Mac N Cheese |
$9.00 |
truffle, brioche crumbs |
| Mac N Cheese |
$3.00 |
add lobster |
| General Tsos Wings |
$10.00 |
crispy carrots and celery, peppercorn ranch |
| Sausages |
$10.00 |
braised vegetables, stone-ground mustard |
| Duck Breast |
$18.00 |
quinoa, cherries, walnuts, cippolini onion, braised cabbage, herb jus |
| Teres Major |
$18.00 |
white truffle-parmesan frites, chanterelle essence |
| Crab Cake |
$17.00 |
bacon polenta, sautéed kale, stone-ground mustard crab aioli |
| Sage & Nutmeg "Pate A Choux" Gnocchi |
$15.00 |
golden raisins, chanterelles, crispy sage, butternut squash cream |
| Vegan Shepherds Pie |
$15.00 |
organic lentils, cippolini onions, english peas, root vegetables, porcini stock, whipped yukon gold potatoes, vidalia ribbons |
| Seasonal Crème Brûlée |
$7.00 |
rotating selection |
| 2 Free-Range Eggs |
$10.00 |
duck-fried potatoes, toast, choice of side |
| Eggs Benny |
$12.00 |
poached egg, canadian bacon, english muffin, hollandaise, duck-fried potatoes |
| Crab Cake Benny |
$13.00 |
poached egg, crab cake, english muffin, hollandaise, duck-fried potatoes |
| Florentine Benny |
$11.00 |
poached egg, crab cake, english muffin, hollandaise, duck-fried potatoes |
| Steak N Eggs |
$14.00 |
2 over-easy eggs, teres major, chantrelle essence, duck-fried potatoes, toast |
| Rum Chatta French Toast |
$10.00 |
creme brulee butter, vanilla maple syrup, duck-fried potatoes |
| Banana Foster Pancakes |
$10.00 |
banana-run flambe, vanilla maple syrup, duck fried potatoes |
| Soup Du Jour |
$5.00 |
house-made soup of the day |
| Forrest Salad |
$10.00 |
artisanal greens, cherries, apples, toasted almonds, local chevre, apple-cider walnut vinaigrette |
| Caesar Salad |
$9.00 |
romaine hearts, grilled bread, shaved parmesean |
| Tie-Dyed Salmon |
$11.00 |
brie grilled cheese, artisanal greens, orange, fennel, pickled onion |
| Mac N Cheese |
$9.00 |
truffle, brioche crumbs |
| Mac N Cheese |
$3.00 |
add lobster |
| Sausages |
$10.00 |
braised vegetables, stone-ground mustard |
| Fruit Ngranola |
|
fresh fruit, yogurt, granola, local honey |
| Smoked Salmon Sandwich |
$9.00 |
cucumber, roasted heirloom tomato and caper jam, citrus-herb cream cheese |
| Grass-Fed Burger |
$12.00 |
chipotle bbq, cheddar, house-made bacon, lettuce, tomato, onion-poppy roll |
| Grass-Fed Burger |
$2.00 |
add local egg |
| Chicken N Biscuits |
$9.00 |
fried chicken breast, house-made buttermilk biscuit, sausage gravy, free-range fried egg |
| Chicken Sandwich |
$8.00 |
kale, red peppers, provolone, onion-poppy roll |
| Breakfast Meats |
$4.00 |
canadian bacon, sausage patty, scrapple, house-made bacon |
| Sausage Gravy & Biscuit |
$5.00 |
|
| Home Fries |
$3.00 |
duck-fried potatoes |
| Fresh Fruit |
$4.00 |
|
| Toast |
$2.00 |
|
