| Edamame |
$5.00 |
warm or cold |
| Edamame |
$6.00 |
sautéed with garlic and soy sauce |
| Miso Soup |
$5.00 |
blend of koji and aka miso with tofu, wakame, scallion |
| Gyoza Or Yasai Gyoza |
$7.00 |
housemade pan fried kurobuta pork or vegetarian dumplings, ponzu sauce, rayu chili oil |
| Dohyo |
$16.00 |
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil |
| Hanabi |
$16.00 |
* hamachi, avocado, warm ginger-jalapeño ponzu |
| Abara |
$15.00 |
tare glazed kurobuta pork ribs, housemade kimchi |
| Kale Salad |
$12.00 |
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing |
| Kaiso Seaweed Salad |
$12.00 |
hokkaido seaweed, wakame, cucumber, ume shiso vinaigrette |
| Goma Chicken Salad |
$12.00 |
shredded organic chicken breast, cucumber, radish, little gem lettuce, tomato, toasted white sesame dressing |
| Sake Zanmai |
$14.00 |
asian mixed greens, oven roasted salmon, crispy salmon skin, ikura, daikon radish, cucumber, chili-daikon vinaigrette |
| Yasai |
$12.00 |
assorted seasonal vegetables, light tempura batter |
| Ebi |
$15.00 |
black tiger prawns, light tempura batter |
| Age Dashi Tofu |
$9.00 |
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon |
| Age Dashi Dofu |
$12.00 |
bonito crusted silken tofu, tentsuyu, fresh grated ginger, daikon |
| Ikakoromo |
$12.00 |
miso marinated monterey calamari tempura, spicy tartar sauce |
| Tempura Yasai |
$12.00 |
assorted tempura vegetables |
| Tempura Ebi |
$14.00 |
black tiger prawn tempura |
| Gyu Don |
$16.00 |
sautéed washu beef, sliced onion, shimeji mushrooms, black pepper sauce |
| Kaisen Don |
$17.00 |
seared tiger prawns, day boat scallop and salmon, chili garlic sauce |
| Kare Raisu |
$13.00 |
japanese style curry with potato, eggplant, carrot and zucchini, brown rice |
| Kare Raisu |
$4.00 |
add chicken or tonkatsu pork |
| Tori Bento |
$15.00 |
grilled free-range chicken breast, tare glaze |
| Sake Bento |
$16.00 |
shoyu koji glazed salmon filet, lemon, grated daikon |
| Gyu Bento |
$19.00 |
grilled washu flat loin steak, soy ginger mushroom sauce |
| Tontoro Bento |
$15.00 |
our famous grilled pork jowls, tare sauce |
| Sakana Katsu |
$15.00 |
shiso-panko crusted white fish, kizami wasabi tartar sauce |
| Mifune Bento |
$19.00 |
* tuna, yellowtail, salmon and shrimp nigiri sushi california roll and spicy tuna roll |
| Kurosawa Bento |
$23.00 |
* tuna, yellowtail and salmon sashimi shrimp, inari and unagi nigiri sushi |
| Sapporo Ramen |
$15.00 |
ramen egg noodles, snow crab, chashu pork, bean sprouts, savory soy broth |
| Wa-Fu Pasta |
$15.00 |
brown rice noodle, sautéed sugar snap peas, english peas, shimeji mushroom, mentaiko aioli |
| Spicy Miso Ramen |
$16.00 |
ramen egg noodles, ground chicken and pork, spicy miso chicken broth |
| Chilled Hiyashi Udon |
$14.00 |
inaniwa udon noodles, snow crab, crispy bacon, tempura flakes, scallion, poached egg, sweet soy dashi broth |
| Yakisoba |
$15.00 |
pan fried egg noodles, sliced beef, cabbage, bean sprouts japanese barbeque sauce |
| Gindara |
$29.00 |
ozumo signature grilled miso marinated black cod, dashi cream |
| Washu Burger |
$16.00 |
robata grilled washu beef burger, cabbage, pickled onion, assorted housemade lotus root and sweet potato chips |
| Toro |
$20.00 - $50.00 |
tuna belly |
| Maguro |
$8.00 - $18.00 |
big eye tuna |
| Shiro Maguro |
$7.00 - $16.00 |
white albacore |
| Hamachi |
$18.00 - $8.00 |
yellowtail |
| Sake |
$18.00 - $8.00 |
salmon |
| Benijake |
$10.00 - $25.00 |
sockeye salmon |
| Hirame |
$18.00 - $8.00 |
halibut |
| Tai |
$12.00 - $30.00 |
sea bream |
| Jp Saba |
$22.00 - $9.00 |
mackerel |
| Aji |
$9.00 - $22.00 |
spanish mackerel |
| Hotate |
$18.00 - $8.00 |
scallop |
| Mirugai |
$16.00 - $40.00 |
long neck clam |
| Botanebi |
$18.00 - $8.00 |
sweet prawn |
| Mushiebi |
$14.00 - $7.00 |
tiger prawn |
| Tako |
$18.00 - $8.00 |
octopus |
| Kodako |
$22.00 - $9.00 |
baby octopus |
| Ika |
$16.00 - $7.00 |
squid |
| Zuwaigani |
$20.00 - $8.00 |
snow crab |
| Ikura |
$20.00 - $8.00 |
salmon roe |
| Tobiko |
$15.00 - $6.00 |
flying fish roe |
| Uni |
$10.00 - $25.00 |
sea urchin |
| Ankimo |
$10.00 - $25.00 |
monkfish foie |
| Anago |
$22.00 - $9.00 |
saltwater eel |
| Tamago |
$13.00 - $5.00 |
omelet |
| Unagi |
$10.00 - $25.00 |
freshwater eel |
| Toro |
$20.00 - $50.00 |
tuna belly |
| Maguro |
$8.00 - $18.00 |
big eye tuna |
| Shiro Maguro |
$7.00 - $16.00 |
white albacore |
| Hamachi |
$18.00 - $8.00 |
yellowtail |
| Sake |
$18.00 - $8.00 |
salmon |
| Benijake |
$10.00 - $25.00 |
sockeye salmon |
| Hirame |
$18.00 - $8.00 |
halibut |
| Tai |
$12.00 - $30.00 |
sea bream |
| Jp Saba |
$22.00 - $9.00 |
mackerel |
| Aji |
$9.00 - $22.00 |
spanish mackerel |
| Hotate |
$18.00 - $8.00 |
scallop |
| Mirugai |
$16.00 - $40.00 |
long neck clam |
| Botanebi |
$18.00 - $8.00 |
sweet prawn |
| Mushiebi |
$14.00 - $7.00 |
tiger prawn |
| Tako |
$18.00 - $8.00 |
octopus |
| Kodako |
$22.00 - $9.00 |
baby octopus |
| Ika |
$16.00 - $7.00 |
squid |
| Zuwaigani |
$20.00 - $8.00 |
snow crab |
| Ikura |
$20.00 - $8.00 |
salmon roe |
| Tobiko |
$15.00 - $6.00 |
flying fish roe |
| Uni |
$10.00 - $25.00 |
sea urchin |
| Ankimo |
$10.00 - $25.00 |
monkfish foie |
| Anago |
$22.00 - $9.00 |
saltwater eel |
| Tamago |
$13.00 - $5.00 |
omelet |
| Unagi |
$10.00 - $25.00 |
freshwater eel |
| Classic Rolls |
$9.00 |
california roll, spicy tuna roll, tempura shrimp roll, rock n roll |
| Ozumo |
$18.00 |
unagi, cucumber roll topped with snow crab, tuna, avocado, spicy sauce |
| Shacho |
$19.00 |
rock crab, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli |
| Sekiwake |
$15.00 |
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce |
| Yuyake |
$17.00 |
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli |
| Bucho |
$17.00 |
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli |
| Spider |
$14.00 |
tempura soft shell crab, tobiko, kaiware, cucumber |
| Kyojin |
$17.00 |
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko |
| Spicy Scallop |
$9.00 |
spicy bay scallops, tobiko, kaiware, cucumber |
| Hamachi Maki |
$16.00 |
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce |
| Haru Maki |
$11.00 |
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
| Classic Rolls |
$9.00 |
california roll, spicy tuna roll, tempura shrimp roll, spicy scallop |
| Ozumo |
$18.00 |
unagi, cucumber, snow crab, tuna, avocado, spicy aioli |
| Shacho |
$23.00 |
maine lobster, mango, jalapeño, cilantro wrapped in tuna, spicy sesame aioli |
| Sekiwake |
$15.00 |
spicy tuna roll with tobiko, tempura flakes, salmon, hamachi, peanut sauce |
| Hamachi Maki |
$16.00 |
hamachi, cucumber, avocado, tempura flakes, jalapeño, roasted garlic miso sauce |
| Tomodachi Maki |
$16.00 |
shrimp tempura roll, shiro maguro, yuzu kosho ponzu, pickled wasabi |
| Yuyake |
$17.00 |
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli |
| Bucho |
$17.00 |
tempura shrimp roll, crab salad, avocado, tobiko, yuzu aioli |
| Kyojin |
$17.00 |
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko |
| Spider |
$14.00 |
tempura soft shell crab, tobiko, kaiware, cucumber |
| Haru Maki |
$11.00 |
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
| Hanabi |
$18.00 |
* hamachi, avocado, warm ginger-jalapeño ponzu |
| Yamabuki |
$16.00 |
fresh uni and shimeji mushroom genmai eight grain risotto |
| Dohyo |
$17.00 |
* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil |
| Futago |
$16.00 |
washu beef tataki, garlic spinach, japanese eggplant, miso-sesame sauce |
| Yaki Tako |
$16.00 |
grilled spanish octopus, charred radicchio, bamboo shoots |
| Kozatsu Tartare |
$21.00 |
* imperial beef, scallion, shallots, wagyu butter, quail egg, nori chips |
| Miso Soup |
$5.00 |
blend of koji, akamiso, tofu, wakame, negi |
| Edamame Soy Beans |
$6.00 |
served warm with salt or cold with shiso |
| Garlic Edamame Soy Beans |
$7.00 |
sautéed with garlic and soy |
| Aburi Hotate Salad |
$16.00 |
* seared hokkaido scallops, asian greens, green olives, black tobiko, hot negi oil, yuzu-jalapeño vinaigrette |
| Kaiso Seaweed Salad |
$12.00 |
three varieties of hokkaido seaweed, ume-shiso dressing |
| Kale Salad |
$12.00 |
green kale, radicchio, roasted chioggia beets, katsuo bushi, ginger lime dressing |
| Gindara |
$29.00 |
sweet miso and sake kasu marinated black cod, grilled shishito |
| Hotate |
$32.00 |
pan seared day boat scallops, uni risotto, ginger kumquat compote |
| Suzuki |
$30.00 |
poached hawaiian seabass, spring onion, japanese eggplant, manila clams, white dashi lobster broth, chili sesame oil |
| Shun |
|
seasonal grilled whole fish |
| Nasu |
|
japanese eggplant, soy, bonito flakes |
| Shishito |
|
japanese peppers, ponzu oroshi |
| Asparagus |
|
green asparagus, tare |
| Haru Negi |
|
spring onion, miso dare |
| Kamo Tataki |
$32.00 |
seared 38 north duck breast, yuzu kosho, ponzu |
| Tontoro |
$24.00 |
braised kurobuta pork jowls, crispy brussel sprouts, eight grain rice |
| Gyu Kakuni |
$25.00 |
slow braised prime short ribs, daikon radish, baby carrots, snap peas, savory akamiso |
| Gyu Filet |
$36.00 |
grilled prime filet mignon, bacon wrapped green beans, fingerling potatoes, pea shoots, arima sansho demi-glace |
| Shachos Shabu Shabu |
$45.00 |
thin sliced washu ribeye swished through akamiso-dashi, ponzu |
| Miyazaki Gyu |
$90.00 |
grilled a-4 marbled wagyu beef from miyazaki, japan |
| Ozumo |
|
grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce |
| Shacho |
|
maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame aioli |
| Sekiwake |
|
spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce |
| Yuyake |
|
mango, cucumber, crab legs, spicy salmon, pickled daikon, yuzu wasabi aioli |
| Bucho |
|
tempura shrimp roll topped with crabmeat, avocado, tobiko and yuzu aioli |
| Spider |
|
tempura soft shell crab, tobiko, kaiware and cucumber |
| Kyojin |
|
cucumber, avocado, kaiware, seared salmon, mentai aioli, black tobiko |
| Hamachi Maki |
|
hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce |
| Haru Maki |
|
soy paper wrapped asparagus, yamagobo, kaiware, shiso, avocado, kizami nori |
| Toro |
|
tuna belly |
| Maguro |
|
big eye tuna |
| Shiro Maguro |
|
white albacore |
| Hamachi |
|
yellowtail |
| Sake |
|
salmon |
| Benijake |
|
sockeye salmon |
| Hirame |
|
halibut |
| Tai |
|
sea bream |
| Jp Saba |
|
mackerel |
| Aji |
|
spanish mackerel |
| Hotate |
|
scallop |
| Mirugai |
|
long neck clam |
| Botanebi |
|
sweet prawn |
| Mushiebi |
|
tiger prawn |
| Tako |
|
octopus |
| Kodako |
|
baby octopus |
| Ika |
|
squid |
| Zuwaigani |
|
snow crab |
| Ikura |
|
salmon roe |
| Tobiko |
|
flying fish roe |
| Uni |
|
sea urchin |
| Ankimo |
|
monkfish foie |
| Anago |
|
saltwater eel |
| Tamago |
|
omelet |
| Choco Chan |
$8.00 |
flourless chocolate cake, green tea ice cream, shiso syrup |
| Chocolate Fondue |
$12.00 |
warm belgian chocolate fondue, fresh fruit, mochi ice cream |
| Kuromitsu Cheesecake |
$10.00 |
sesame graham cracker crust, huckleberry compote |
| Cream Puffs |
$8.00 |
apple compote, vanilla pastry cream, chocolate caramel dipping sauce |
| Rice Pudding |
$8.00 |
fresh mango, rice crisp, hibiki 12 year blended scotch cream |
| Kabocha Flan |
$9.00 |
japanese pumpkin custard, roasted pumpkin seed brittle |
| Inniskillin "Vidal" |
$20.00 |
ice wine pearl niagra, canada 2006 |
| Jorge Ordonez "Victoria" |
$10.00 |
late harvest moscatel malaga, spain 2011 |
| Paul Jaboulet "Aine" |
$11.00 |
muscat beaumes-de-venise rhone, france 2010 |
| Genmai Cha |
|
roasted rice and green tea. fragrant kyoto green tea blended with toasted rice & barley |
| Hoji Cha |
|
organic green tea. japanese bancha tea, slow roasted to yield a rich, nutty brew |
| Sencha |
|
organic green tea. classic loose leaf japanese green tea |
| Spring Jasmine |
|
organic jasmine tea. chinese green tea leaves scented with arabian jasmine |
| Ozumo Zen Blend |
|
herbal tea. lemongrass, tropical fruit & mint with a touch of ginger & ginseng |
| Verbena Mint |
|
herbal tea.a soothing & refreshing infusion |
| Miso |
$3.00 |
blend of koji and aka miso with tofu, wakame, green onion |
| Ama-Kara |
$8.00 |
sweet & spicy fried chicken wings |
| Ika-Tem |
$5.00 |
miso marinated tempura calamari |
| Ramen |
$7.00 |
snow crab, berkshire pork, scallion, soy broth |
| Edamame |
$4.00 |
fresh soybeans served cold, warm or garlic-soy |
| Kara-Age |
$5.00 |
japanese style fried chicken |
| Ebi Katsu |
$8.00 |
panko fried prawns, kizami wasabi tartare |
| Buta Bara |
$6.00 |
tare glazed berkshire pork ribs |
| Sake |
|
salmon with shishito pepper |
| Gyu |
|
beef with shishito pepper |
| Kamonegi |
|
duck thigh with green onion |
| Negima |
|
chicken breast with green onion |
| Ebi |
|
tiger prawn with cherry tomato |
| Shishito |
|
japanese peppers |
| Nigirizushi |
$11.00 |
maguro, hamachi, sake & unagi |
| Sashimi |
$14.00 |
two piece each maguro, hamachi & sake |
| Makimono Platter |
$13.00 |
choice of three makizushi below |
| California |
$5.00 |
real snow crab & avocado |
| Spicy Tuna |
$5.00 |
spicy maguro with cucumber |
| Yasai Maki |
$4.00 |
fresh vegetables with ume dressing |
| Rock & Roll |
$5.00 |
unagi with avocado |
| 6oz. Masu Of Tozai Sake & Sapporo Draft |
$10.00 |
|
| Miyasaka |
$7.00 |
junmai |
| Ozumo |
$8.00 |
junmai ginjo |
| Sho Chiku Bai |
$6.00 |
warm |
| Sho Chiku Bai |
$6.00 |
nigori |
| Kirin |
|
|
| Prohibition |
|
|
| Sapporo |
|
|
| Purity Blue |
$10.00 |
purity vodka martini, blue cheese stuffed black olive, cracked black pepper, ice block |
| Giddy Geisha |
$8.00 |
our signature lychee & passion fruit vodka martini |
| Ruby Sunrise |
$7.00 |
el jimador tequila, ruby red grapefruit juice, agave nectar, cranberry bitters, soda, served on the rocks, half salted rim |
| Shining Star |
$7.00 |
plymouth sloe gin, st. germain, topped with prosecco |
| Lychee Press |
$7.00 |
smirnoff vodka, lychee juice, sprite, soda served on the rocks |
| Oyster Bay |
|
chardonnay |
| Nalle |
|
rosé |
| The Crusher |
|
cabernet sauvignon |
| Chalone |
|
pinot noir |
| Giddy Geisha |
$11.00 |
smirnoff vodka, lychee juice, passion fruit purée, served up |
| Invitation Only |
$15.00 |
hibiki 12 year japanese whisky, cynar, lillet rouge, black walnut bitters, tobacco foam, served up |
| Bourbon & Bees |
$14.00 |
woodford reserve, carpano antica, cherry heering liqueur, orange bitters, over ice block |
| Kazan |
$11.00 |
ketel one vodka shaken with muddled jalapeño, cucumber, shiso, served up |
| Wildflower Cooler |
$12.00 |
plantation 3 star white rum, chardonnay, giffard crème de violette, muddled strawberries, ruby red grapefruit, ginger habañero mint simple syrup, over ice |
| Hapa |
$13.00 |
cazadores reposado, mango, orange bitters, lime juice, li-hing, served up |
| Goldeneye |
$11.00 |
tsukasabotan yamayuzu shibori sake, stellina di notte prosecco, st. germaine elderflower liqueur, angel tears gold leaf caviar, served in a flute |
| Honey Blossom |
$12.00 |
grey goose vodka, lillet blanc, honey, aloe leaf juice, lemon, served up |
| Amamizu |
$12.00 |
hendricks gin, muddled cucumber, lime juice, over ice |
| High Class |
$13.00 |
bulleit rye whiskey, yuzu juice, medjool date jam, muddled mint, over ice |
| Rio |
$13.00 |
leblon cachaça, beet-carrot-apple pressed juice, muddled basil, lime juice, egg white, served up in a coupe |
| Asahi Kuronama, Prefecture: Osaka |
$10.00 |
style: black ale dark and smoky with honey driven flavor and deep smooth feel. |
| Baeren Schwartz, Prefecture: Iwate |
$16.00 |
style: dark lager sweet, malty aromas with delicate bitterness follwed by rich chocolate and coffee notes. slightly bitter finish, softens gently into a welcoming sweetness. |
| Coedo Beni Aka, Prefecture: Saitama |
$10.00 |
style: sweet potato lager extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with a rich amber tones and dense flavor. great accompanyment to barbeque ribs. |
| Echigo Koshihikari, Prefecture: Niigata |
$16.00 |
style: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and finally a clean, refreshing finish. |
| Echigo Premium Red Ale, Prefecture: Niigata |
$11.00 |
style: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet/bitter flavors. |
| Echigo Stout, Prefecture: Niigata |
$11.00 |
style: stout brewed twice as long as most other beers. 100% malt produces ripe fruity aroma with mellow, nutty flavor. |
| Hitachino Red Rice Ale, Prefecture: Ibaraki |
$14.00 |
style: red rice ale intriguing aromatics of fruity sake with a surprising taste of strawberries and sake. balanced by a delicate bitter quality. |
| Hitachino Espresso Stout, Prefecture: Ibaraki |
$14.00 |
style: stout coffee and licorice aromas with rich notes of chocolate chip and pumpernickle. |
| Hitachino White Ale, Prefecture: Ibaraki |
$14.00 |
style: white ale classic belgian style ale with notes of coriander and orange peel. medium bodied with slight hoppy flavor. |
| Iwate Kura Oyster Stout, Prefecture: Iwate |
$16.00 |
style: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt. |
| Kujukuri Ocean Weizen, Prefecture: Chiba |
$13.00 |
style: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. it is light to medium bodied with notes of tangy citrus and whe |
| Orion, Prefecture: Okinawa |
$18.00 |
style: pilsner golden yellow color with a crisp and refreshing taste. |
| Ozeno Yukidoke, Prefecture: Gunma |
$16.00 |
style: american ipa rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor. |
| Ozeno Yukidoke, Prefecture: Gunma |
$13.00 |
style: weizen light bodied, refreshing white beer with subtle hints of coriander and orange rind. |
| Tama No Megumi "Tokyo Pale Ale", Prefecture: Tokyo |
$14.00 |
style: pale ale subtle herbaceous qualities deliver a pale ale unlike any other. created to revive a local beer from the late 1880's. |
| Yokohama Bohemian Pilsner, Prefecture: Yokohama |
$15.00 |
style: pilsner 140 years ago, "spring valley brewery" was established. this delicious pilsner is made in an old,bohemian style producing a light pilsner with plenty of body and flavor. |
| Mirabelle Brut Rosé |
$14.00 |
california nv |
| Stellina Di Notte Prosecco |
$9.00 |
italy nv |
| Chandon Brut |
$13.00 |
california nv |
| Moët & Chandon Imperial |
$18.00 |
épernay, france nv |
| Hammerschmidt Grüner Veltliner |
$14.00 |
kremstal, austria 2011 |
| Robert Sinskey "Abraxas" White Blend |
$15.00 |
sonoma, ca 2012 |
| Villa Maria "Estate" Sauvignon Blanc |
$13.00 |
marlborough, new zealand 2012 |
| Château De Sancerre |
$15.00 |
loire, france 2012 |
| August Kesseler Riesling |
$9.00 |
reingau, germany 2012 |
| Miner Family "Wild Yeast" Chardonnay |
$20.00 |
oakville, california 2010 |
| Orogeny Chardonnay |
$12.00 |
russian river, california 2012 |
| Domaine Vocoret |
$14.00 |
chablis, france 2011 |
| Château DEsclans "Whispering Angel" Grenache Rosé |
$14.00 |
provence, france 2013 |
| Byron "Nielson Vineyard" Pinot Noir |
$22.00 |
santa maria valley, california 2011 |
| Gavilan Pinot Noir |
$13.00 |
monterey, california 2012 |
| Terrazas "Special Reserve" Malbec |
$14.00 |
mendoza, argentina 2010 |
| Terra Doro "Deaver Ranch Old Vine" Zinfandel |
$13.00 |
amador, california 2011 |
| Lang & Reed Cabernet Franc |
$16.00 |
lake county, california 2011 |
| Hall Cabernet Sauvignon |
$19.00 |
napa, california 2011 |
| Oberon Cabernet Sauvignon |
$13.00 |
napa, california 2012 |
| Château Haut Bana Bordeaux Blend |
$13.00 |
mèdoc, france 2010 |
