| Carpaccio con mozzarella fondente. |
$10.00 |
Raw beef carpaccio topped with warm smoked mozzarella, olive oil. |
| Rucola, pera e pecorino |
$7.95 |
Fresh rucola salad with pear and Tuscan pecorino. |
| Ribollita alla Toscana |
$6.95 |
Stew sou soup made with black cabbage and vegetables |
| Pepata di cozze in brodetto |
$7.95 - $12.95 |
Mussels and cockles in white wine sauce with a hint of garlic. |
| Bruschetta di funghi freschi |
$8.95 - $12.95 |
Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic. |
| Polpetto alla griglia con sedano |
$9.95 |
Grilled baby octopus with celery in olive oil oil-lemon dressing. |
| Calamaretti in padella con puree di ceci |
$9.95 |
Fresh sautéed bab baby calamari with a chickpea puree. |
| Croste di polenta, trifolata e cotechino con fonduta |
$10.00 |
Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese. |
| Salumi misti con verdure marinate |
$9.00 |
A variations of Italians sa salami with marinated eggplant, zucchini. |
| Bigoli in salsa |
$13.95 |
Fresh made thick tagliolini sautéed with anchovies and braised onions. |
| Pappardelle con ragu dagnello |
$16.95 |
Fresh made wide noodles served with lamb ragout. |
| Fett Fettuccine nere con vongolette |
$16.95 |
Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce. |
| Gnocchi di patate al pomodoro e basilico |
$13.95 |
Fresh made dumpling potato with tomato sauce and basil. |
| Bucatini allama allamatriciana triciana |
$13.95 |
Tube spaghetti with pancetta and braised onions. |
| Risotto con zucchine, gamberoni e polpi |
$22.00 |
Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus. |
| Spaghetti al cipollotto |
$13.95 |
Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil. |
| Fiocchetti di pera con funghi |
$12.95 |
Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil. |
| Filetto di maiale arrosto con sugo di spinaci |
$19.95 |
Roasted pork tenderloin encrusted in fresh peppers with a spinach puree. |
| Tagliata alla Fiorentina con mache e funghi trifolati |
$27.00 |
Grilled N Y strip steak 14 oz. with mache salad and mushrooms trifolati. |
| Piccata alluva |
$19.95 |
Veal piccata sautéed with marsala wine and fresh grapes. |
| Piccata alla pizzaiola |
$19.95 |
Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella. |
| Branzino al forno con timo |
$27.95 |
Fresh whole roasted seabass with thyme and wine, deboned at the table. |
| Pollo in porchetta |
$17.95 |
Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce. |
| Formaggio di Fossa con salamino di fichi e uva |
$8.95 |
Fossa cheese with figs figs-salame and white grapes. |
