| Appetizers And Salads |
|
$6-8 |
| Entrees |
|
$14-26 |
| Wines |
$10.00 - $30.00 |
|
| Rillette Au Canard |
|
Pate of duck leg confit cornichons & mustard |
| Escargot |
|
Escargot sauteed with garlic & white wine savory bread pudding |
| Flamenkuche |
|
Alsatian style pizza with caramelized onions, lardons & fromage blanc |
| Mesclun Salade |
|
Goat cheese, toasted pine nuts, blueberries & balsamic vinaigrette |
| Cod Cakes |
$10.00 |
Cod cakes with homemade tartar sauce parsley-white bean salad |
| Grilled Polenta |
|
With brie & vine ripe tomato |
| Sweet Pea Risotto |
|
With crimini mushrooms & proscutto |
| Caprese Salad |
|
Vine ripe tomato & marinated mozzarella |
| Sesame Seared Sea Scallops |
|
Crispy noodles, baby arugula |
| Steak Merchant Du Vin |
|
Grilled sirloin steak, caramelized onions, potato gratine red wine reduction |
| Poulet A L'Chervile Et Chevre |
|
Free range chicken with tarragon & goat cheese roast yukon potatoes |
| Canard Avec Les Airelles |
|
Sauteed duck breast with local blueberries, balsamic gastrique lentil ragout |
| Agneau A l'Braisage |
|
Slow braised lamb shank, gremolata mediterranean cous cous |
| Steak Frite |
|
Grilled bistro steak with gorgonzola butter, homemade french fries, haricot verts |
| Cedar Planked Atlantic Salmon |
$20.00 |
Parmesan polenta grilled corn & roast pepper relish |
| Spice Rubbed Center Cut Pork Loin |
|
Grilled peaches, pulled b.b.q. pork homemade peach & apple butter |
| Pasta Bolognaise |
|
Ground veal & pork slow cooked with tomato & a touch of cream, sauteed greens, caramelized onions & pecorino romano |
| Sauteed Tilapia |
|
Yukon potato hash tomato-caper vinaigrette |
| Mac & Cheese |
|
Baked oricchetti pasta with grilled mushrooms & zucchini aged cheddar and a drizzle of truffle oil |
