| 1. Nem Nuong - Grilled Meat Ball |
$9.95 |
finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper |
| 2. Banh Xeo - Crispy Crepe |
$8.95 |
pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts. |
| 3. Tom Lan Bot (6) - Crispy Shrimp |
$8.50 |
lightly battered shrimp. served with sweet & sour dipping sauce |
| 4. Cha Gio - Crispy Spring Roll |
$6.95 |
stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves |
| 5. Nem Nuong Cuon (2) - Grilled Meat Ball Roll |
$6.50 |
delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried |
| 6. Goi Cuon (2) - Shrimp & Pork Roll |
$5.95 |
delicate rice paper rolled around rice noodles, lettuce, bean sprouts, fresh basil, shrimp and pork. served room temperature and not fried |
| 7. Thit Nuong Cuon (2) - Char-grilled Pork Rolls |
$5.95 |
delicate rice paper rolled around rice noodles char-grilled pork, lettuce, bean sprouts and fresh basil served room temperature and not fried |
| 8. Muc Nuong Xa - Grilled Squid |
$7.95 |
squid with lemon grass served on a bed of shredded lettuce with crushed peanuts |
| 9. Tom Nuong Xa - Grilled Shrimp |
$10.50 |
skewered grilled shrimp with lemon grass with crushed peanuts |
| 10. Bo Nuong La - Stuffed Grape Leaves |
$10.95 |
seasoned grilled beef wrapped in tender grape leaves. served with lettuce, mint leaves, rice vermicelli and crushed peanuts |
| 11. Goi Du Du Tom - Shrimp Papaya |
$7.95 |
green papaya salad with shrimp, crushed peanuts, vietnamese rau ram and chili vinegar sauce |
| 12. Goi Du Du Kho Bo - Beef Jerky Papaya |
$7.95 |
green papaya salad with beef jerky, basil, worcestershire and soy dressing (spicy) |
| 13. Goi Du Du Ga - Chicken Papaya |
$7.25 |
green papaya salad with chicken, crushed peanuts, vietnamese rau ram and chili vinegar sauce |
| 14. Bo Tai Chanh - Vietnamese Carpaccio |
$9.95 |
thinly sliced raw flank steak marinated in lime juice topped with vietnamese herb and crushed peanuts |
| 15. Banh Cuon - Vietnamese Ravioli |
$7.95 |
steamed rice rolls stuffed with ground pork, onion, mushrooms and sprinkled with crispy onion |
| 16. Cha Gio Chay - Crispy Veggie Spring Roll |
$6.95 |
stuffed with mixed veggie served with lettuce and mint leaves |
| 17. Dau Hu Chien (8) - Crispy Tofu |
$6.95 |
lightly fried tofu, served with a soy-scallion dipping sauce |
| 18. Goi Cuon Chay (2) - Tofu Rolls |
$5.50 |
delicate rice paper rolled around rice noodle, lightly fried tofu, lettuce, bean sprouts and fresh basil. served room temperature and not fried |
| 19. Pho Tai - Beef Noodle Soup |
$6.25 |
thinly sliced flank steak with rice noodle in beef broth |
| 20. Pho Bo Kho - Stewed Beef Noodle Soup |
$6.50 |
stewed beef brisket chunks with rice noodle in beef broth |
| 21. Pho Sate - Stewed Beef Noodle Soup |
$6.50 |
stewed beef brisket chunks with rice noodle in beef broth |
| 21. Pho Sate - Beef Sate Noodle Soup |
$6.75 |
thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy) |
| 22. Pho Dac Biet - Deluxe Noodle Soup |
$7.95 |
a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions) |
| 23. Hu Tieu My Tho - My Tho Noodle Soup |
$6.95 |
shrimp, squid and pork with clear cellophane noodles in a mild broth |
| 24. Hu Tieu Ga - Chicken Noodle Soup |
$6.25 |
strip of chicken breast with rice noodles in a mild broth |
| 25. Mi Hoanh Thanh - Wonton Noodle Soup |
$6.50 |
egg noodles vietnamese wontons filled with shrimp and pork in a mild broth. |
| 26. Hoanh Thanh Sup - Wonton Soup |
$6.50 |
vietnamese shrimp & pork wonton in a mild broth (no noodles |
| 27. Mi Hoanh Thanh Xa Xieu - Pork Wonton Noodle Soup |
$7.95 |
roasted pork, tender green, egg noodles with shrimp & pork wonton in a mild broth |
| 28. Bun Tai Hue - Beef Lemon Grass Soup |
$6.50 |
thinly sliced flank steak with rice vermicelli in a lemon grass broth |
| 29. Hu Tieu Do Bien - Seafood Noodle Soup |
$8.95 |
shrimp, squid, scallop and mixed vegetables with rice noodles in a mild broth |
| 30. Hu Tieu Cai Thap Cam - Veggie Noodle Soup |
$7.50 |
with mixed vegetables, rice noodle and clear vegetable broth |
| 31. Com Tam Suon Nuong - Pork Chop Broken Rice |
$10.95 |
grilled lemon grass pork chop served over broken rice. |
| 32. Com Tam Thit Nuong - Pork Broken Rice |
$9.95 |
thinly sliced char-grilled pork served over broken rice |
| 33. Com Tam Ga Nuong - Chicken Broken Rice |
$9.95 |
char-grilled chicken with lemongrass served over broken rice |
| 34. Com Tam Bo Nuong - Beef Broken Rice |
$10.50 |
char-grilled beef with lemon grass served over broken rice |
| 35. Com Tam Tom Nuong - Shrimp Broken Rice |
$11.95 |
char-grilled shrimp with lemon grass served over broken rice |
| 36. Com Tam Dac Biet - House Special Broken Rice |
$12.95 |
char-grilled chicken, pork, beef and crab meat egg. served over broken rice (no substitutions) |
| 37. Com Chien Duong Chau - Deluxe Fried Rice |
$9.95 |
jasmine rice, egg, shredded pork, shrimp and chinese sausage |
| 38. Bun Cha Gio - Spring Roll Vermicelli |
$9.95 |
crispy spring rolls stuffed with ground pork, onion, mushrooms served over rice vermicelli noodles and sprinkled with crushed peanuts |
| 39. Bun Thit Nuong - Pork Vermicelli |
$9.95 |
thinly sliced char-grilled pork served over rice vermicelli noodles sprinkled with crushed peanuts. |
| 40. Bun Tom Nuong - Shrimp Vermicelli |
$11.95 |
char-grilled shrimp with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts. |
| 41. Bun Bo Nuong - Beef Vermicelli |
$9.95 |
thinly sliced char-grilled beef with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts |
| 42. Bun Ga Nuong - Chicken Vermicelli |
$9.95 |
char-grilled chicken with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts. |
| 43. Bun Nem Nuong - Meat Ball Vermicelli |
$11.95 |
grilled meat balls served over rice vermicelli noodles and sprinkled with crushed peanuts |
| 44. Bun Muc Nuong - Squid Vermicelli |
$10.95 |
grilled squid with lemon grass served over rice vermicelli and sprinkled with crushed peanuts |
| 45. Bun Dac Biet - House Special Vermicelli |
$12.95 |
crispy spring roll, grilled meat balls, char-grilled chicken & pork served over rice vermicelli noodles and sprinkled with crushed peanuts (no substitutions) |
| 46. Bun Dau Hu Chien - Tofu Vermicelli |
$8.95 |
crispy tofu served over rice vermicelli noodles lettuce, bean sprouts, cucumber and sprinkled with crushed peanuts. |
| 47. Bun Cha Gio Chay - Veggie Spring Rolls Vermicelli |
$9.95 |
crispy veggie rolls served over rice vermicelli noodles lettuce, bean sprouts, cucumber and sprinkled with crushed peanuts |
| 48. Hu Tieu Xao Ga Sate - Chicken Chow Fun |
$12.95 |
pan-fried smoked soft flat noodles and bean sprouts topped with sauteed chicken, chinese broccoli and sate sauce (spicy) |
| 49. Hu Tieu Xao Dau Hu - Tofu Chow Fun |
$12.50 |
pan-fried soft flat smoked rice noodles topped with sauteed tofu with mixed vegetables in a light brown sauce |
| 50. Mi Xao Don Thap Cam - House Crispy Egg Noodle |
$13.95 |
crispy egg noodle topped with sauteed shrimp, chicken, squid, scallop and mixed vegetables in a light brown sauce |
| 51. Hu Tieu Xao Tom - Shrimp Chow Fun |
$13.95 |
pan-fried smoked soft flat noodles and bean sprouts topped with sauteed shrimp with mixed vegetables in a light brown sauce |
| 52. Mi Xao Don Dau Hu - Crispy Noodle With Tofu |
$12.50 |
crispy egg noodle topped with sauteed tofu with mixed vegetables in a light brown sauce |
| 53. Mi Xao Que Huong - Saigon Noodle |
$12.95 |
pan-fried flat egg noodles with shrimp, chicken, bean sprouts, tender green, cucumber and crushed peanuts |
| 54. Canh Chua Ca - Sweet & Sour Fish Soup |
$12.95 |
catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic |
| 55. Canh Chua Tom - Sweet & Sour Shrimp Soup |
$12.95 |
shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic |
| 56. Canh Chua Ga - Sweet & Sour Chicken Soup |
$11.95 |
strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic |
| 57. Canh Chua Thai - Seafood Lemon Grass Soup |
$13.95 |
shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic |
| 58. Heo Kho To - Pork Claypot |
$12.95 |
thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black pepper |
| 59. Vit Chien - Crispy Duck |
$12.50 |
marinated duck legs with five spices served with chili pineapple dipping sauce |
| 60. Ga Nuong Toi Que - Chicken Basil |
$13.95 |
char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce |
| 61. Ga Chanh - Lime Chicken |
$13.95 |
lightly battered dark meat chicken glazed with lime sauce and garnished with steamed broccoli |
| 62. Ga Sate - Chicken Sate Sauce |
$12.95 |
sauteed chicken breast with bell pepper, onion, crushed peanuts and sate sauce |
| 63. Ga Chua Ngot - Sweet & Sour Chicken |
$12.95 |
lightly battered chicken breast tossed in sweet & sour sauce with onion, bell pepper and pineapple |
| 64. Ga Kho To - Chicken Claypot |
$11.95 |
chicken breast simmered in traditional sauce, ginger, and sweet onion sprinkled with black pepper |
| 65. Suon Nuong - Lemon Grass Pork Chops |
$13.95 |
pork chops marinated in minced lemon grass, hoisin and soy served on a bed of steamed tender green |
| 66. Ga Tau Xi - Chicken Black Bean |
$12.95 |
sauteed chicken breast with onion, bell pepper, ginger and vietnamese black bean sauce |
| 67. Ga Xa Ot - Chicken Lemon Grass |
$12.95 |
sauteed chicken breast with bell pepper, onion and minced lemon grass |
| 68. Ga Ca Ri - Chicken Curry |
$12.95 |
sauteed chicken breast with bell pepper, onion, minced lemon grass and yellow coconut curry (mild spicy) |
| 69. Ga Rang Muoi Tieu - Salted Pepper Chicken |
$12.95 |
fried strip of chicken breast tossed in stir-fried bell pepper, sweet onion, garlic, vietnamese chili, spicy salt and black pepper (spicy) |
| 70. Bo Sate - Beef Sate Sauce |
$12.95 |
thinly sliced beef sauteed with onion, bell pepper, crushed peanuts and sate sauce (spicy) |
| 71. Bo Ca Ri - Beef Curry |
$12.95 |
thinly sliced beef sauteed with onion, bell pepper, lemon grass and yellow coconut curry (spicy) |
| 72. Bo Nuong Toi Que - Beef Basil |
$13.95 |
thinly sliced char-grilled beef served on a bed of steamed tender green topped with fresh basil garlic sauce |
| 73. Bo Luc Lac - Country Style Beef |
$13.95 |
wok seared sirloin steak cubes with worcestershire and soy |
| 74. Ca Kho To - Fish Claypot |
$12.95 |
catfish simmered in traditional sauce and garlic sprinkled with black pepper |
| 75. Kim Chi Do Bien - Seafood Claypot |
$14.50 |
scallop, shrimp, squid and tofu. simmered in cabbage, ginger and garlic broth (spicy) |
| 76. Tom Do Tau Xi - Crawfish With Black Bean |
$13.95 |
sauteed crawfish with chopped bell pepper, onion, ginger and vietnamese black bean sauce |
| 77. Tom Ca Ri - Shrimp Curry |
$13.95 |
sauteed shrimp with bell pepper, onion, lemon grass and yellow coconut curry (mild spicy) |
| 78. Tom Xa Ot - Shrimp Lemon Grass |
$13.95 |
sauteed shrimp with bell pepper, onion and minced lemon grass sauce |
| 79. Muc Rang Muoi Tieu - Salt Pepper Squid |
$12.95 |
crispy squid tossed in stir-fried bell pepper, garlic, onion, vietnamese chili, spicy salt and black pepper( spicy) |
| 80. Tom Kho To - Shrimp Claypot |
$13.95 |
shrimp simmered in traditional sauce and sweet onion sprinkled with a touch of black pepper |
| 81. Tom Tau Xi - Shrimp Black Bean |
$13.95 |
sauteed shrimp with bell pepper, onion, ginger and vietnamese black bean sauce |
| 82. Tom Sate - Shrimp Sate Sauce |
$13.95 |
sauteed shrimp with bell pepper, onion, crushed peanuts and sate sauce |
| 83. Tom Rang Muoi Tieu - Salted Pepper Shrimp |
$14.50 |
fried shrimp in shell tossed in stir-fried bell pepper, onion, garlic, vietnamese chili, spicy salt and black pepper (spicy) |
| 84. Ca Phe Sua Nong - Vietnamese Coffee |
$3.75 |
hot vietnamese coffee and sweetened condensed milk (no refill) |
| 85. Ca Phe Sua Da - Vietnamese Ice Coffee |
$3.75 |
vietnamese coffee, sweetened condensed milk and ice (no refill) |
| 86. Tra Nong - Hot Tea |
$2.00 |
gun powder green tea (no refill) |
| 87. Soft Drinks |
$1.95 |
coke, diet coke, 7up, tonic water, club soda |
| 88. Soda Chanh - Vietnamese Lemonade |
$3.50 |
fresh squeezed lime juice, sugar and club soda |
| 89. Dua - Coconut Drink |
$3.50 |
coconut meat, coconut juice and crushed ice |
| 90. Acqua Panna |
$5.00 - $3.50 |
natural spring water |
| 91. San Pellegrino |
$5.00 - $3.50 |
sparkling natural mineral water |
| 92. Che Ba Mau - (Rainbow Ice) |
$4.95 |
red bean, yellow bean, jello, crushed ice and coconut milk. |
| 93. Sinh To Mang Cau - Sour Sop Tart Fruit Shake |
$4.95 |
sour sop tart blended with sweetened condensed milk, sugar syrup and crushed ice |
| 94. Sinh To Mít - Jack Fruit Shake |
$4.95 |
jack fruit blended with sweetened condensed milk, sugar syrup and crushed ice |
| 95. Sinh To Thom - Pineapple Fruit Shake |
$4.95 |
pineapple blended with sweetened condensed milk, sugar syrup and crushed ice |
| 96. Che Dau - Black Eye Peas Pudding |
|
sweet rice, black eye peas and coconut milk (served warm) |
| 97. Che Khoai Mon - Taro Pudding |
|
sweet rice, taro root and coconut milk (served warm) |
| 98. Che Bap - Corn Pudding |
|
sweet rice, corn and coconut milk (served warm) |
| 99. Coconut Ice Cream |
|
|
| Flaming Volcano (For Two) |
|
the fantastic drink for passion lovers. with rum, vodka, gin, brandy, grenadine, bacardi 151 and fruit juice. |
| Suffering Bastard |
|
blend of rum, crème de cassis, myerss rum, bacardi 151, sour mix and fruit juice. promises to make life better with every sip. |
| Virgin's Downfall |
|
blend of whiskey, vodka, grenadine and fruit juice. puritans beware! |
| Navy Grog |
|
blend of rum, campari, crème de cassis, myers's rum, sour mix and fruit juice. 21 gun salute famous all over the seven seas. |
| Tiki |
|
exotic mixture of malibu rum and fruit juice. |
| Bachelor's Downfall |
|
a delicious blend of rum, bourbon and fruit juice. management not responsible! |
| Scorpion |
|
a wonderful blend of rum, brandy and fruit juice. a real treasure of the south seas. |
| Zombie |
|
all famous blend of rum, brandy, grenadine, bacardi 151 and fruit juice. look out for this one! |
| Mai Tai |
|
a wonderful blend of rum, crème de cassis, myers's rum, sour mix and fruit juice. the best tropical drink in the world. |
| Pina Colada |
|
mixture of rum and coconut syrup. |
| Signature Martinis |
|
classic, appletini, godiva chocolate, cosmopolitan, french or lemongrass. |
| Saigon Export |
|
vietnam |
| Tsing Tao |
|
china |
| Singha |
|
thailand |
| Sapporo |
|
japan |
| Yuengling Lager |
|
pa |
| Heineken |
|
holland |
| Amstel Light |
|
holland |
| Hoegaarden |
|
belgium |
| Victory 'Prima Pils' |
|
pa |
| Dogfish Head '60 Minute IPA' |
|
de |
| Namburyu |
|
rich & clear melon flavor with round, mild finish (23.5oz) |
| Kaori |
|
gorgeous aromas of muscat grape and banana. light and refreshing taste. medium dry (10.5oz) |
| Ohtouka |
|
refreshing feeling of spring water. clear taste with gentle sweetness (10.5oz) |
| Al San San |
|
light style with rounded, clear taste. spicy finish (10.5oz) |
| B.B.Q. Platter (Appetizers Sampler) |
$25.95 |
crispy spring rolls, beef stuffed grape leaves, char-grilled chicken, grilled meat balls, rice vermicelli, lettuce, and rice paper. sprinkled with crushed peanuts (no substitutions) |
| Chicken Lemon Grass Soup |
$6.50 |
stripes of chicken, egg noodles and lemon grass broth (spicy) |
| Shrimp Basil |
$14.95 |
char-grilled shrimp served on a bed of steamed broccoli topped with basil garlic sauce |
