| branzino alla follia |
$28.00 |
pan roasted chilean sea bass in a crustacean jus served with potato brandade |
| osso bucco alla milanese |
$30.00 |
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto |
| tagliata al rosmarino |
$30.00 |
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes |
| scampi al forno |
|
oven baked new zealand scampi drizzled with a lemon vinaigrette served with a mixed green salad |
| scaloppine al pepe verde |
$28.00 |
veal scaloppine with green peppercorns served with potato puree and fresh vegetables |
| branzino alla follia |
$28.00 |
pan roasted chilean sea bass in a crustacean jus served with potato brandade |
| osso bucco alla milanese |
$30.00 |
braised veal shank roasted in red wine and mixed vegetables served with a saffron risotto |
| tagliata al rosmarino |
$30.00 |
grilled new york strip steak drizzled with rosemary infused olive oilserved with sauteed spinach and roasted potatoes |
| chitarra nera ai frutti di mare |
$18.00 |
homemade chitarra colored black with squid dye sauteed with octopus, shrimp and calamari |
| risotto con carciofi |
$18.00 |
organic carnaroli rice served with fresh artichokes |
| salmone in crosta di patate |
$26.00 |
baked salmon filet in a potato and breadcrumb crust. Served with barley salad and green beans |
| galletto al mattone organic |
$26.00 |
roasted cornish hen in a rosemary and lemon sauce served with grilled vegatables and roasted potatoes |
| linguine alla genovese |
$16.00 |
homemade linguine with fresh green beans, sliced potatoes and pesto sauce |
| gnocchi alla sorrentina |
$16.00 |
homemade gnocchi sauteed in a tomato sauce with fresh basil and topped with bufala mozzarella |
| tagliatelle mare e monti |
$18.00 |
homemade tagliatelle sauteed with scallops, fresh asparagus and saffron |
| tortelli al tartufo |
$18.00 |
homemade tortelli filled with spinach and bufala ricotta sauteed with butter and sliced black truffles |
| chitarra nera ai frutti di mare |
$18.00 |
homemade chitarra colored black with |
| quattro stagioni |
$15.00 |
olives, mushrooms, artichokes and italian ham |
| pizza casereccia |
$15.00 |
white pizza with mozzarella, gorgonzola, fresh tomatoes and mushrooms |
| pappardelle con pomodoro |
$14.00 |
homemade pappardelle sauteed in a tomato sauce with fresh basil |
| penne alla caprese |
$16.00 |
penne sauteed with bufala ricotta, tomato sauce and fresh basil |
| linguine alla genovese |
$16.00 |
homemade |
| antipasto rustico |
$14.00 |
chef's choice of ingredients |
| margherita |
$12.00 |
fresh mozzarella and basil |
| napoletana |
$14.00 |
anchovies and oregano |
| vegetariana |
$14.00 |
mixed grilled vegetables |
| prosciutto |
$14.00 |
e funghi italian ham and mushrooms |
| pizza rustica |
$14.00 |
white pizza with mozzarella, emmenthal and onions |
| quattro formaggi |
$14.00 |
gorgonzola, taleggio, mozzarella and parmigiano |
| zuppa del giorno |
$6.00 |
homemade soup of the day |
| insalata follia |
$8.00 |
mixed green salad with gorgonzola, fresh beets and walnuts |
| caprese di bufala |
$12.00 |
fresh bufala mozzarella and tomatoes |
| formaggi misti |
$12.00 |
mix of imported italian cheeses |
| bresaola con arucola e grana |
$14.00 |
thinly sliced, cured meat served with arugola and parmigiano |
| prosciutto e parmigiano |
$14.00 |
cured italian ham and parmigiano |
