| Corn Meal Fried or Chilled Oysters |
$2.75 |
Seasonal mignonette |
| Lobster Crepe |
$8.00 - $15.00 |
Mushrooms, madeira cream |
| Wild Mushroom Puff Pastry |
$10.00 |
Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry |
| Terrine of Rabbit |
$12.00 |
Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash |
| Chef Troys Spicy Crab Cakes |
$12.00 |
Maine crab, greens and chives mascarpone pepper jelly |
| Jumbo Shrimp Cocktail |
$11.00 |
Lemon star, chile ice and house made cocktail sauce |
| Baked Brie |
$10.00 |
Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam |
| Local Greens |
$10.00 |
Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette |
| Grilled Romaine Salad |
$10.00 |
Garlic croutons, shaved parmesan, lemon dressing cracked black pepper |
| Local Arugula and Nectarines |
$11.00 |
Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette |
| Chopped Salad |
$11.00 |
Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette |
| Harraseeket Inn Lobster Stew |
$9.00 - $15.00 |
|
| Hazelnut Soup |
$7.00 - $10.00 |
Crispy duck confit rillette |
| Soup Di Jour |
$6.00 - $9.00 |
|
| Statler Chicken Breast |
$22.00 |
All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter |
| Bouillabaisse |
$25.00 |
Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth |
| Roasted Colorado Lamb |
$27.00 |
Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace |
| Lobster Spaghetti |
$32.00 |
Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter |
| Spring Magret Duck |
$24.00 |
Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt |
| Steak and Egg |
$32.00 |
8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi |
| Jumbo Maine Scallops |
$28.00 |
7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles |
| Seafood Tasting |
$28.00 |
Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce |
| Butternut Squash Tortellacci |
$21.00 |
Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad |
| Simply Steamed Lobster |
|
Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge |
| Classic Caesar Salad |
$10.00 |
Local romaine lettuce, housemade croutons, traditional caesar dressing |
| Chateaubriand |
$75.00 |
Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce |
| Rack of Lamb |
$75.00 |
Seasonal vegetables, roasted local potatoes, orange demi-glace |
| Rosemary Barbeque Quail |
$11.00 |
Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce |
| Chef Troys Surf and Turf |
$12.00 |
Slow braised beef short rib, butter poached maine lobster fresh micro basil |
