| Gazpacho |
$6.00 |
|
| Roasted Beet Carpaccio |
$8.00 |
with peppered goat cheese |
| Grilled Caesar Salad |
$8.00 |
roasted peppers, parmesan curls & white anchovies |
| Starfish Crabcake |
$9.00 |
whith whole grain mustard sauce |
| Watermelon & Cucumber Salad |
$6.00 |
|
| Sauteed Calamare |
|
with olives and capers |
| Mixed Greens |
$8.00 |
with balsamic dressing, blue cheese & roasted beets |
| Salmon Tartare |
$9.00 |
with wasabi & seaweed salad |
| BLT Salad |
$8.00 |
with liberty gardens Tomatoes |
| Gnocchi & Chanterelle Mushrooms |
$9.00 |
with baby green beans |
| Liberty Gardens Mixed Greens |
$8.00 |
with extra virgin oil and herb dressing |
| Roasted Beet and Spinach Salad |
$9.00 |
with maytag blue cheese and walnuts |
| Grilled Salmon |
$23.00 |
with olive and basil butter, gnocchi & summer squash |
| Grilled Hawaiian Marlin |
$22.00 |
served with mushrooms & roasted corn |
| Pan Seared Sea Scallops |
$23.00 |
served with white bean salad & truffle vinaigrette |
| Thai Curry Catfish |
$21.00 |
served over udon noodles |
| Brasserie Style Steak Frites |
$23.00 |
grilled angus flatiron with french fries |
| Moullard Duck Breast |
$22.00 |
grilled breast with blueberry balsamic reduction |
| Grilled Swordfish |
$23.00 |
parmesan risotto & grilled vegetables |
| Pan Seared Skate Wing |
$23.00 |
with crab risotto & fennel saffron broth |
| Grilled Whole Bronzino |
$23.00 |
with a pesto crust |
| Three-Course Dinner |
$30.00 |
Ala Carte Available, Menu Changes Daily |
| Creme Brulee |
$7.00 |
Crisped Vanilla Custard |
| Homemade Ice Creams & Sorbets |
$7.00 |
Ask for today's selections |
| Frozen Banana Chocolate Bar |
$8.00 |
With Chicory Coffee Creme Anglaise |
| White Chocolate Bread Pudding |
$7.00 |
With White Chocolate Ice Cream |
| Meyer Lemon Ricotta Cheesecake |
|
With Fresh Strawberries |
| Tart Tatin |
$7.00 |
Caramelized Fruit Tart with Jasmine Flower Ice Cream |
| Bourbon Chocolate Pecan Pie |
$7.00 |
With Vanilla Ice Cream |
| Cheese Assortment |
$11.00 |
Fine Domestic and Imported Cheeses |
