| JERUSALEM ARTICHOKE SOUP |
$8.00 |
Herbed Yogurt, Crispy Ham, Choke Chips |
| ROASTED SHRIMP WITH CUCUMBER SALAD |
$12.00 |
Quinoa, Piquillo Peppers, Lemon Confit |
| SHELLFISH POT STICKERS |
$10.00 |
Thai Basil, Toasted Peanuts, Coconut Red Curry Broth |
| PAN FRIED SOFT SHELL CRAB |
$16.00 |
Horseradish-Beet Cream, Arugula, Potato Rosti |
| BOSTON BIBB AND HEARTS OF ROMAINE |
$8.00 |
French Breakfast Radish, Sourdough Croutons, Garlic-Tarragon Vinaigrette |
| PROSCIUTTO DI PARMA WITH ASPARAGUS |
$14.00 |
Honey Mushrooms, Quail Eggs, Truffle Vinaigrette |
| ROASTED BEETS AND GOAT CHEESE |
$8.00 |
Belgian Endive, Walnuts, Honey-Orange Vinaigrette |
| GRILLED BISTRO STEAK WITH BABY SPINACH SALAD |
$16.00 |
Roasted Potatoes, Feta Cheese, Cucumber-Yogurt Vinaigrette |
| DUNGENESS CRAB WITH HEARTS OF PALM |
$18.00 |
Avocado, Artichoke, Lemon-Mustard Vinaigrette |
| SESAME CRUSTED YELLOWFIN TUNA LOIN |
$21.00 |
Bok Choy, Shiitake Mushrooms, Carrot-Ginger Coulis |
| HERB ROASTED CHICKEN BREAST |
$18.00 |
Fava Beans, Asparagus, Tarragon Sauce |
| SWEET PEA AND MARSCOPONE RAVIOLI |
$16.00 |
Baby Carrots, Pea Tendrils, Fructus Olive Oil |
| FENNEL DUSTED WILD ALASKA HALIBUT |
$26.00 |
Roasted Peppers, Artichoke Hearts, Mediterranean Olives |
| MAINE DIVER SCALLOPS |
$21.00 |
Wilted Greens, Braised Fennel, Blood Orange Vinaigrette |
| GRILLED BISON BURGER |
$10.00 |
Caramelized Onions, Smoked Cheddar, Horseradish Dijon |
| TURKEY BURGER WITH GRUYÈRE |
$10.00 |
Country Ham, Shaved Red Onion, Cranberry Mustard |
| JUMBO LUMP CRAB CAKE SANDWICH |
$15.00 |
Celery, Capers, Saffron Aioli |
| GRILLED CHICKEN BREAST ON PUMPERNICKEL |
$10.00 |
Arugula, Taleggio Cheese, Onion-Raisin Chutney |
| Mixed Greens with Sherry Vinaigrette |
$5.00 |
|
| Bok Choy with Edamame and Chile Flakes |
$5.00 |
|
| Herb Roasted Potato Wedges |
$5.00 |
|
| Cup of Soup |
$5.00 |
|
