| Soupe De Petits Pois |
$16.00 |
Homemade ricotta cheese, lemon zest, pea tendrils |
| Truite Fumée |
$26.00 |
Smoked brook trout, fennel puree fava beans, rhubarb sauce, pickled red onion |
| Salade De Homard |
$42.00 |
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing |
| Foie Gras Au Torchon |
$28.00 |
Foie-gras torchon, white peach aioli, pickled plum, amaretto cookie, Port wine reduction |
| Salade Le Cirque |
$22.00 |
Shaved vegetable, mix greens, fruits, lemon & mint dressing |
| Burrata |
$24.00 |
Buffalo burrata cheese, green asparagus purée, porcini mushrooms sponge cake |
| Fagottini De Mozzarella |
$32.00 |
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves |
| Tagliolini à LEncre De Seiche |
$32.00 |
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil |
| Risotto Aux Asperges Vertes |
$32.00 |
Green asparagus, taleggio fondue, mushrooms confit, despelette pepper, oven dried tomato |
| Saint Jacques |
$42.00 |
Pan seared scallops, carrot & ginger purée, green squash, heirloom rainbow carrot, chioggia beet, caper berry |
| Dover Sole |
$80.00 |
Meunière, almondine or grilled |
| Red Snapper |
$44.00 |
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce |
| Paupiette of Black Bass |
$48.00 |
Leeks, potatoes, Rocca di Frassinello reduction |
| Carré DAgneau |
$52.00 |
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce |
| Côte De Veau |
$59.00 |
Veal chop, fava beans purée, pepper agrodolce, roasted fingerling potato, tartufata sauce |
| Prime Steak |
$59.00 |
prime wet aged 12oz. strip, bok choy, purple potatoes, grilled or au poivre |
| Dover Sole |
$80.00 |
Meunière, almondine or grilled |
| Red Snapper |
$44.00 |
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce |
| Saumon |
$34.00 |
Pan seared salmon, braised bok choy, saffron chamomile sauce |
| Carré DAgneau |
$52.00 |
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce |
| Côte De Veau |
$59.00 |
Veal chop, fava beans purée, pepper agrodolce, roasted fingerling potato, tartufata sauce |
| Legumes Printaniers Du Jardin |
$28.00 |
Mix colored spring vegetable, beet soil, homemade ricotta, white truffle honey |
| Poulet |
$32.00 |
Pan seared chicken breast, broccoli puree, mushrooms, NDuja sauce |
| Truite Fumée |
|
Smoked brook trout, fennel purée fava beans, rhubarb sauce, pickled red onion |
| Soupe De Petits Pois |
|
Homemade ricotta cheese, lemon zest, pea tendrils |
| Tagliolini à LEncre De Seiche |
|
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil |
| Fagottini De Mozzarella |
|
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves |
| Coquilles Saint Jacques |
|
Pan seared scallops, carrot & ginger purée, green squash, mix colored baby carrot, chioggia beet, caper berry |
| Carré DAgneau |
|
Rack of lamb, lemon and garlic purée braised baby fennel, snow peas, licorice sauce |
| Fraisier |
|
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| Òpera |
|
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
| Creme Brulee Le Cirque |
$39.00 |
Grand marnier centenaire 100 years |
| Chocolate Stove |
$24.00 |
Caramel chocolate bar |
| Crepes Suzette |
$26.00 |
Orange butter, orange zest, Grand Marnier |
| Chocolate Souffle |
$18.00 |
Creme chantilly, vanilla ice cream |
| Coffee |
$5.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$7.00 |
|
| Café au Lait |
$7.00 |
|
| Caffè Espresso Corretto |
$9.00 |
|
| Iced Coffee |
$7.00 |
|
| Breakfast |
|
|
| Earl Grey |
|
|
| Darjeeling |
|
|
| Chamomile, |
|
|
| Vert Gunpowder |
|
|
| Vert Au Jasmin |
|
|
| Menthe |
|
|
| Ceylon O.P. |
|
|
| Vanille |
|
|
| China Black Tea |
|
|
| Parfait Fruit De La Passion Et Mangue |
$26.00 |
Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam |
| Fraisier |
$13.00 |
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| Opéra |
$16.00 |
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
| Sambuca Affogato |
$16.00 |
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso |
| Housemade Ice Creams & Sorbets |
$16.00 |
|
| Three Cheeses |
$28.00 |
|
| Five Cheeses |
$38.00 |
|
| Soupe De Petits Pois |
$16.00 |
Green pea soup, homemade ricotta cheese, lemon zest, pea tendrils |
| Saumon Fume |
$22.00 |
Smoked Salmon, warm toasts and condiments |
| Salade De Homard |
$42.00 |
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing |
| Salade Le Cirque |
$22.00 |
Shaved vegetable, mix greens, fruits, lemon & mint dressing |
| Burrata |
$24.00 |
Buffalo burrata cheese, green asparagus purée, porcini mushrooms sponge cake |
| Gnocchi |
$32.00 |
Homemade buffalo ricotta gnocchi, jumbo crab meat, lobster sauce, herbs bread crumbs |
| Risotto Aux Asperges Vertes |
$32.00 |
Green asparagus, taleggio fondue, mushrooms confit, despelette pepper, oven dried tomato |
| Creme Brulee Le Cirque |
$39.00 |
Grand marnie centenaire 100 years |
| Crêpe Suzette |
$26.00 |
Orange butter, orange zest, Grand Marnier |
| Parfait Fruit De La Passion Et Mangue |
$26.00 |
Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam |
| Fraisier |
$13.00 |
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| Opéra |
$16.00 |
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
| Sambuca Affogato |
$16.00 |
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso |
| Housemade Ice Creams & Sorbets |
|
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