| The Katz Meow |
$16.00 |
Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise. |
| Thai Lettuce Wraps |
$12.00 |
Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce. |
| Crab Cakes |
$16.00 |
Maryland style with a jicama slaw. |
| Baked Formaggio |
$12.00 |
Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points. |
| Spicy Tenderloin Meatballs |
$12.00 |
Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara. |
| Fruit of the Sea |
$12.00 |
Shrimp, scallops, calamari and crab meat in a light lemon butter sauce. |
| Crab Stuffed Mushrooms |
$14.00 |
Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard. |
| Escargot Provencal |
$14.00 |
French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00. |
| Fried Calamari |
$12.00 |
Lightly breaded and accompanied with marinara. |
| Bruschetta Pomodori |
$11.00 |
Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil. |
| Oyster Rockefeller (1/2 Dz.) |
$16.00 |
Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs. |
| Seared Ahi Tuna |
$12.00 |
Sashimi grade tuna complimented with a spirited wasabi mustard sauce. |
| Steak House |
$8.00 |
Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette. |
| Spinach |
$10.00 |
Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette. |
| Tomato and Onion |
$8.00 |
Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette. |
| Honey Walnut |
$11.00 |
Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles. |
| Katz Greek |
$10.00 |
Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing. |
| Caesar |
$8.00 |
An array of romaine hearts in a traditional base with freshly grated parmesan cheese. |
| BLT Wedge |
$9.00 |
Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing. |
| Shrimp Bisque |
$7.00 - $10.00 |
Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp. |
| Chicken Tortilla |
$7.00 - $10.00 |
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| Soup of the Day |
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| Chicken Caesar |
$16.00 |
Romaine lettuce and our own caesar dressing topped with grilled sliced chicken. |
| Avocado and Crab |
$24.00 |
Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette. |
| Ahi Tuna |
$18.00 |
Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette. |
| Greek |
$16.00 |
Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette. |
| Katz Tenderloin |
$21.00 |
Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette. |
| Shrimp |
$12.00 |
Four jumbo shrimp. |
| Oscar Style |
$15.00 |
Crab meat sauteed with asparagus. |
| Spiny Lobster (8Oz. Tail) |
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| Shrimp Diablo |
$25.00 |
Shrimp and linguini in a spicy cream sauce. |
| Seafood Medley Pasta |
$32.00 |
Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini. |
| Theos Surf and Turf Pasta |
$28.00 |
Tenderloin medallions and jumbo gulf shrimp over garlic linguini. |
| Chicken Fettuccine Alfredo |
$22.00 |
Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp. |
| Petit Filet Mignon (8Oz) |
$35.00 |
The most tender of all the cuts. |
| Ribeye (16oz) |
$45.00 |
Extensive marbling enhances the flavor of this classic cut. |
| Rack of Lamb |
$39.00 |
Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order. |
| New York Strip (16Oz) |
$39.00 |
A steakhouse favorite for its dependable texture and flavor. |
| Pork Chops |
$24.00 |
Two white marble farms rib chops, broiled and finished with an apricot glaze. |
| Slow Cooked Prime Rib |
$38.00 |
Katz 21s famous prime rib. |
| Filet Mignon (12Oz) |
$45.00 |
A larger portion of our tender cut. |
| Bone in Ribeye (24Oz) |
$55.00 |
Our cowboy ribeye with enhanced flavors from the bone marrow. |
| Lamb Chop |
$32.00 |
The most tender of all the cuts. |
| T-Bone (24Oz.) |
$48.00 |
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| Tenderloin Gorgonzola |
$37.00 |
Medallions of filet mignon layered with gorgonzola cheese. |
| Texas Sized Shish-Kabob |
$30.00 |
Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf. |
| Surf and Turf |
$62.00 |
8oz petir filet mignon and 8oz lobster tail. |
| Veal 21 |
$28.00 |
Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze. |
| Chicken Athenian |
$22.00 |
Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf. |
| Duck Breast |
$32.00 |
Sauteed duck in a honey port reduction. |
| Free Range Charbroiled Chicken |
$26.00 |
Semi-boneless half - chicken served old world style. |
| Veal Picatta |
$25.00 |
Sauteed in butter, wine, lemon and capers, served with linguini. |
| Stuffed Flounder |
$38.00 |
Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce. |
| Stuffed Shrimp |
$28.00 |
Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini. |
| Roasted Wild Alaskan Salmon |
$28.00 |
Seasoned and topped with a light garlic provencal sauce. |
| Katz Snapper |
$32.00 |
Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini. |
| Blackened Burgundy Tuna |
$32.00 |
Prepared with a red burgundy and cognac infusion. |
| Spiny Lobster Tails |
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Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection. |
| Shrimp |
$12.00 |
Four jumbo shrimp.
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| Oscar Style |
$15.00 |
Crab meat sauteed with asparagus. |
| Spiny Lobster (8Oz. Tail) |
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| Creamed Spinach |
$12.00 |
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| Onion Strings |
$10.00 |
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| Rice Pilaf |
$8.00 |
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| Roasted Garlic Mashed Potatoes |
$10.00 |
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| Steamed Broccoli |
$10.00 |
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| Loaded Baked Potato |
$10.00 |
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| Steamed Asparagus |
$10.00 |
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| House Cut French Fries |
$8.00 |
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| Potatoes au Gratin |
$12.00 |
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| Sauteed Mushroom Medley |
$14.00 |
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