| Prawn Cocktail |
$15.00 |
With cocktail sauce & lemon wedges |
| Crab Cakes |
$13.00 |
With mango relish & sriracha coleslaw |
| Baked Brie |
$10.00 |
With roasted garlic & sliced apples |
| Bacon Wrapped Beef Medallions |
$10.00 |
With 3 sauces: Pesto, diablo & whisky BBQ |
| Mushroom Bruschetta |
$11.00 |
With garlic & mornay sauce over french bread |
| Center Wedge Salad |
$7.00 |
Wedge of iceberg with bacon, bleu cheese, tomatoes & red onion |
| Spinach & Bacon Salad |
$7.00 |
Egg, red onion & sundried tomato vinaigrette |
| Chopped Cesar |
$8.00 |
With parmesan & housemade crostini |
| Caprese Salad |
$9.00 |
Sliced tomato, fresh mozzarella, basil & balsamic |
| French Five Onion Soup |
$6.00 |
With gruyere & parmesan crouton |
| Housemade Soup |
$6.00 |
Please inquire with your server |
| Roasted Portabella |
$21.00 |
Served with vegetables & steamed rice |
| Linguini & Clams |
$21.00 |
Little neck clams in white wine pesto |
| Jambalaya |
$25.00 |
Andouille sausage, chicken, shrimp & tasso ham in creole sauce with dirty rice |
| 10oz Flat Iron |
$32.00 |
Served sliced with balsamic reduction |
| 10oz New York |
$31.00 |
With garlic herb butter |
| 10oz Rib Eye |
$35.00 |
With garlic herb butter |
| Bacon Wrapped Beef Tenderloin |
$32.00 |
With whisky BBQ sauce |
| Center Cut Filet Mignon |
$36.00 - $44.00 |
With mushroom demi glace |
| Pork Loin Chop |
$21.00 |
With cherry port sauce |
| Rack of Lamb |
$37.00 |
With balsamic reduction |
| Chicken Marsala |
$21.00 |
With mushrooms, smoked onions & marsala wine |
| Atlantic Salmon |
$21.00 |
Baked with lemon dill sauce |
| Mahi Mahi |
$23.00 |
Topped with garlic bourbon butter sauce |
| Shrimp Diablo |
$26.00 |
With wild prawns, tasso ham & spicy diablo sauce |
| Brussels Sprouts & Carrots |
$5.00 |
|
| Green Beans & Bacon |
$5.00 |
|
| French Fries |
$5.00 |
|
| Red Roasted Garlic Potatoes |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
|
