| Chicory Salad |
$10.00 |
Candied pecan, blue cheese, sorrel |
| Smoked Hamachi |
$18.00 |
Avocado, horseradish, pickled vegetables |
| Goat Cheese Gnudi |
$14.00 |
Baby carrots, chard, brown butter |
| Baby Beets |
$13.00 |
Chevre, flaxseed, coriander |
| Chicken Liver Terrine |
$18.00 |
Kumquat, shallot, crackers |
| Venison Tartare |
$18.00 |
Smoked beet, quail egg, tarragon |
| Merguez Sausage |
$14.00 |
Chick pea, harissa, tender herbs |
| Black Cod |
$27.00 |
Matsutake mushroom, turnip, ciopollini onion |
| Mad Hatcher Chicken |
$28.00 |
Pear, hedgehog mushrooms, watercress |
| Veal Sweetbreads |
$22.00 |
Heirloom squash, local cranberries, black kale |
| Slow Cooked Pork Cheeks |
$26.00 |
Beer onion puree, crispy spatzle, apple mostarda |
| Wagyu Sirloin |
$30.00 |
Celery root, leek, radish |
| Chefs Tasting Menu |
$5.00 |
|
| Sockeye Salmon Crostini |
$4.00 |
Mascarpone, caper, pickled shallot |
| Pork Belly Sliders |
$12.00 |
Cranberry, coriander, arugula |
| Tagliatelle |
$14.00 |
Duck egg, oyster mushroom, pine nut |
| Grass fed Beef Burger |
$15.00 |
Red onion jam, cheddar, thyme |
| Butternut Squash, Chocolate, Orange |
$10.00 |
Custard, sorbet, crystallized zest |
| Pecan, White Chocolate, Bourbon |
$10.00 |
Cake, ice cream, tuille, gastrique |
| Pear, Maple, Burnt Cinnamon |
$10.00 |
Poached fruit, yogurt, sponge cake |
| Ice Cream |
$7.00 |
Playful accompaniments |
| Sorbet |
$7.00 |
Playful accompaniments |
| Artisanal Cheeses |
$13.00 |
Accompaniments |
