| 10 oz. Sizzling Rib-Eye Steak |
$18.00 |
Char-broiled USDA choice, served pupu style on a bed of sauteed onions & mushrooms in our house garlic butter |
| Pan Fried Island Pork Chops |
$18.00 |
Fresh island pork chops seasoned and pan-fried to a golden brown |
| Teriyaki Rib-Eye Beef |
$10.00 |
Char-broiled, marinated slices of rib-eye beef in our house teriyaki sauce |
| Misoyaki Chicken |
$9.00 |
Marinated boneless chicken in our special miso sauce |
| Spicy Chicken |
$9.00 |
Battered, marinated boneless chicken deep-fried then dipped in our house spicy sauce |
| Wing Zings |
$8.00 |
Spicy, battered chicken wings cooked to a golden brown. Served with ranch dressing |
| Farmers Salad |
$7.00 |
Shrimp, mixed kula greens, maui onions, grape tomatoes and avocado tossed in capers and our own red wine vinaigrette |
| Side Style Famous Fried Rice |
$7.00 |
Generous portions of char siu, portuguese sausage, bacon, peas & carrots, and green onions |
| Yakisoba |
$7.00 |
Fresh Soba noodles fried with garden vegetables, topped off with kamaboko, char siu & chinese parsley |
| Cheeseburger |
$10.00 |
Served deluxe-style with french fries |
| Teriyaki Rib-Eye Sandwich |
$10.00 |
Served deluxe-style with french fries |
| Spam & Egg Sandwich |
$6.00 |
Slices of the one, the only, spam & fried egg |
| Grilled Cheese Sandwich |
$6.00 |
The perfect late night sandwich |
| Ahi Poke |
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| Ocean Clams Sashimi |
$10.00 |
|
| Poke Style |
$12.00 |
|
| Hiyayakko (Cold Tofu) |
$7.00 |
Soft cold tofu sliced, served with bonito flakes |
| Soy Beans |
$6.00 |
|
| Soy Beans with Garlic |
$7.50 |
|
| Basket of Fries |
$3.50 |
|
| Musubi |
$1.50 |
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