| Baked Brie |
$13.00 |
Warm brie, mango chutney, crustini, balsamic reduction, candied walnuts. |
| Tuna Tartare |
$13.00 |
Sashimi grade ahi tuna, sticky sushi rice, asian salad, wonton, wasabi. |
| Crab Cake |
$13.00 |
Maryland blue crab cakes, caper aioli, spicy vegetable slaw. |
| Short Rib Egg Roll |
$10.00 |
BBQ short rib, assorted vegetables, dipping sauces. |
| Stuffed Shrimp |
$11.00 |
Gulf shrimp, monterey jack cheese, apple wood bacon, chipotle barbeque. |
| Appetizer Tasting |
$22.00 |
For two. Stuffed shrimp, tuna tartare, crab cakes. |
| Scallops |
$15.00 |
Pan seared, pear or fennel slaw, orange or tarragon emulsion, orange segments, arugula. |
| Asparagus |
$11.00 |
Bacon wrapped, pan roasted, four cheese fondue. |
| Mixed Baby Greens |
$7.00 |
Orange poppy seed vinaigrette, mandarin oranges, roasted walnuts, gorgonzola cheese. |
| Caesar |
$7.00 |
Romaine, in houe caesar dressing, herbed croutons, parmesan cheese. |
| Boston Bibb |
$7.00 |
Bibb lettuce, red wine vinaigrette, goat cheese, almonds, poached pears. |
| Warm Beet Salad |
$7.50 |
Roasted beets, citrus vinaiagrette, arugula, goat cheese, candied walnuts, oranges. |
| Insalata Caprese |
$7.50 |
Local tomatoes, fresh mozzarella, basil, balsamic vinaigrette. |
| Du Jour |
$6.00 |
Chages often. Ask your server for details. |
| Lobster Bisque |
$6.50 |
Lobster meat, light sherry, cream, herbs, crustini. |
| Pork Tenderloin |
$22.00 |
Seared loin, garlic or scallion jasmine rice, asian style vegetable slaw, spicy miso aioli. |
| Chicken |
$22.00 |
Pan roasted bone-in 10oz chicken breast, ancho BBQ, jalapeno or smoked gouda polenta, roasted vegetables, onion rings. |
| Salmon |
$24.00 |
Cedar smoked, scallion jasmine rice, roasted vegetables, mango two ways. |
| Beef Duo |
$31.00 |
Filet mignon or bourbon peppercorn, short rib or red wine glazed, roasted garlic mashed potatoes, seasonal vegetables. |
| Scallops |
$31.00 |
Pan roasted scallops, roasted vegetable orzo, oven roasted cherry tomatoes, lemon or herb beurre blanc. |
| Sesame Tuna |
$27.00 |
Yellowfin tuna steak, sesame seed encrusted, jasmine rice, vegetable stir fry, ginger sauce or wasabi aioli. |
| Duck Breast |
$27.00 |
Pan roasted breast, roasted vegetable quinoa, summer squash, cherries, port wine sauce. |
| Lobster |
$35.00 |
Cold water tail, garlic mashed potato, asparagus, baby carrots, champagne beurre balnc. |
| Twin Lobsters |
$49.00 |
Cold water tails, butter poached, dueling sauces, shallot or lime brown butter, champagne beurre blanc, garlic mashed potatoes, asparagus. |
| Tail & Tournedos |
$43.00 |
Cold water tail, champagne beurre blanc, filet of beef or bourbon peppercorn, garlic mashed potatoes, asparagus. |
| Steak & Crab Cake |
$29.00 |
Maryland jumbo blue crab cake, filet of beef bordelaise, mashed potatoes, potato frites. |
| Lamb |
$33.00 |
Roasted colorado lamb rack, couscous, eggplant. golden raisins, mint, harissa. |
| Jalapeno Soft Polenta |
$4.50 |
|
| Orzo |
$4.50 |
|
| Mashed Potatoes |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Steamed Broccoli |
$3.50 |
|
| Bleu Cheese Crust |
$4.00 |
|
| Horseradish Crust |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Caramelized Onions |
$3.00 |
|
