| Avocado Bomb |
$12.00 |
Warm king crab stuffed avocado |
| Poketini |
$10.00 |
Ahi tuna, baby spinach, avocado, sesame seeds & glaze, sweet onions, and wontons |
| Edamame |
$5.00 |
Topped with smoked chardonnay salt |
| Squid Salad |
$6.00 |
Arugula, frisee, and asian vinaigrette |
| Seasonal Fish (Nigiri and Sashimi) |
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| Soco |
$12.00 |
Spicy tuna topped with avocado, ahi tuna and fresh jalapenos |
| Hippie Roll |
$11.00 |
Veggie mix of cucumber, avocado and marinated carrot |
| Diamond Roll |
$14.00 |
Alaska king crab, asparagus, avocado. seasonal white fish, and candied garlic |
| Marker 10 Roll |
$15.00 |
Hamachi, spicy tuna umi plum, and truffle masago |
| Lava Roll |
$15.00 |
Salmon, grilled negi, unagi, squid ink tempura, sesame, and orange tobiko |
| Sebastian Roll |
$15.00 |
Ahi tuna and cucumber topped with king crab and tempura flakes |
