| Garden Salad |
$11.00 |
Pea, tarragon, morel crouton, local organic vegetables |
| Baby Romaine Salad |
$11.00 |
Olive, mustard, buttermilk, lemon, parmesan, duck yolk |
| Soup du Jour |
$11.00 |
|
| Prawns |
$18.00 |
Edamame, tomato, butter, garlic, baguette |
| Ora King Salmon Sashimi |
$17.00 |
Yuzu, edamame, soy glaze, bamboo rice |
| Charcuterie and Cheese Plate |
$19.00 |
Local and artisan cheese, purple mustard, honey comb, marcona almonds |
| Grilled Beef Tenderloin |
$38.00 |
Cauliflower, morel, new potatoes, bacon crumble |
| Broiled Rack of Lamb |
$38.00 |
Morel, pesto, dirty rice, carrot, asparagus |
| Grilled Lobster |
$36.00 |
Orange, french green lentils, artichoke, buttermilk |
| Pan Roasted Ora King Salmon |
$36.00 |
Spinach, quinoa salad, beet, ramps |
| Roasted Chicken and Potato Gnocchi |
$34.00 |
Morels, bourbon brown butter, smoked ricotta, cauliflower, asparagus |
| Roasted Chicken and Potato Gnocchi - Vegetarian |
$30.00 |
|
| Sea Bass |
$40.00 |
Black rice, bok choy, carrot, wasabi |
| Chefs Tasting of Spring Vegetables |
$14.00 - $28.00 |
|
| Chocolate Torte |
$12.00 |
Honey, hazelnuts, mint ice cream |
| Strawberry Shortcake |
$12.00 |
Strawberry ice cream, shortbread, chantilly cream |
| Lemon Cake |
$11.00 |
Berries, White chocolate mousse, almond tuille |
| Chocolate Earth |
$12.00 |
Custard, bisque, soil |
| Naner Puddin |
$12.00 |
Vanilla, banana, wafers, pudding |
| Berry Crisp |
$8.00 |
Local organic granola, vanilla ice cream |
