| Minestrone Di Toscana |
$8.00 |
diced vegetables and fava beans soup |
| Insalata Cesare |
$9.00 |
hearts of romaine tossed with classic caesar dressing, fresh herbs croutons & shavings of parmigiano |
| Insalata Trecolore |
$8.00 |
arugula, endive and radicchio with lemon vinaigrette |
| Insalata Mista Di Stagione |
$8.00 |
mixed greens tossed with balsamic vinaigrette |
| Caprese |
$9.00 |
fresh buffalo mozzarella, vine ripe tomatoes, basil and endive-arugula pesto |
| Carpaccio Di Manzo |
$12.00 |
paper-thin sliced flashed seared angus filet mignon with baby arugula, shavings of parmigiano extra virgin olive oil and capers |
| Torretta Di Melanzane |
$10.00 |
baked layered eggplant, mozzarella hearts of tomato sauce and a touch of cream |
| Fondutta Di Ricotta E Capra |
$12.00 |
ricotta and goat cheese fondue |
| Calamari Fritti |
$10.00 |
fried calamari with a light fragrant marinara sauce |
| Cozze Posillipo |
$10.00 |
steamed mussels with a fragrant tomato, garlic, herbs and wine sauce |
| Antipasto Freddo |
$15.00 |
an assortment of italian cold cuts for 2 |
| Bruschetta Dell Marre Tirreno |
$9.00 |
grilled tuscan bread topped with mozzarella di buffalo, fresh tomato & basil |
| Spiedini Di Polpo |
$10.00 |
octopus skewers over arugula dressed in olive oil & lemon vinaigrette |
| Pollo Parmigiano |
$15.00 |
lightly breaded chicken breast baked with fresh mozzarella and basil marinara served with linguine pasta |
| Pollo Alla Valdostana |
$17.00 |
chicken breast rolled up with prosciutto di parma and mozzarella cheese, with a light porcini mushroom sauce served with truffle mash |
| Branzino In Brodetto |
$22.00 |
mediterranean sea bass filet marinated with fresh herbs, sautéed with lemon, white wine and diced tomatoes, served with roasted potatoes & broccoli |
| Salmone Alla Griglia |
$22.00 |
grilled alaskan king salmon, with a white wine-butter-dijon sauce mash potatoes and sautéed broccoli di rabe |
| Scampi |
$22.00 |
broiled shrimp with garlic, lemon and butter sauce, served with risotto milanese |
| Bistecca Toscana |
$24.00 |
ny sirloin steak grilled to perfection, with a creamy porcini mushroom sauce, served with seasonal garden vegetables |
| Scalloppine Di Vitello Saltimbocca |
$20.00 |
veal cutlets topped with prosciutto di parma and spinach broiled with butter and sage sauce, with roasted potatoes |
| Rachettina Di Agnelo |
$28.00 |
baby rack of lamb with a reduction of barolo wine and fresh herbs served with garlic mash & grilled asparagus |
| Penne Alla Vodka |
$14.00 |
quill shaped pasta with a creamy pink sauce, shallots, radicchio and a touch of vodka |
| Capellini Primavera |
$14.00 |
angel hair pasta with fresh vegetables in a light spicy tomato broth |
| Linguini Pescatore |
$19.00 |
shrimp, calamari, mussels and clams with light fragrant tomato sauce |
| Fettuccine Carbonara |
$14.00 |
long pasta ribbons tossed with creamy parmesan sauce and crispy pancetta "italian bacon" |
| Ravioli Di Spinacci |
$14.00 |
pasta pillows stuffed with ricotta and spinach and marinara sauce & basil |
| Penne Pesto |
$14.00 |
quill shaped pasta with basil, parsley, garlic and extra virgin olive oil |
| Rigatoni Bolognese |
$14.00 |
large tubular pasta with classic "bolognese", italian ground beef sauce, garnished with a dollop of fresh ricotta cheese |
| Spaghetti Marinara |
$14.00 |
pasta noodles tossed with marinara sauce & basil |
| Gamberi |
$14.00 |
shrimp, minced roasted pepper & broccoli rabe |
| Bistecca |
$14.00 |
ny strip slices, arugula & mozarella |
| Margherita |
$10.00 |
mozzarella, cheese, marinara & basil |
| Prosciutto Di Parma |
$12.00 |
cured parma ham and goat cheese |
| Formaggio Di Capra |
$10.00 |
guava sauce & goat cheese |
| Pizza Della Tratoria |
$12.00 |
italian sausage, roasted peppers, fresh buffala mozzarella & wild mushrooms |
| Grilled Asparagus |
$5.00 |
sautéed vegetables |
| Wild Mushrooms |
$5.00 |
sautéed or steamed spinach |
| Sautéed Or Steamed Broccoli Rabe |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
mashed potatoes |
| Risotto Milanese |
$7.00 |
|
| ½ Spaghetti Bolognese |
$8.00 |
|
| Chicken Finger |
$8.00 |
|
| Mozzarella Sticks |
$6.00 |
|
| ½ Penne Marinara |
$7.00 |
|
| Mac & Cheese |
$10.00 |
|
