| House or Caesar Salad |
$7.00 |
|
| Spinach Artichoke Dip |
$12.00 |
|
| Calamari |
$14.00 |
|
| Fiesta Eggrolls |
$14.00 |
|
| Coconut Shrimp |
$14.00 |
|
| Iron Skillet Cornbread |
$6.00 |
|
| Fried Oysters |
$15.00 |
|
| Smoked Salmon |
$15.00 |
|
| Rotisserie Chicken Salad |
$15.00 |
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, monterey jack, chipotle-bleu dressing, avocado & BBQ sauce |
| Wood Grilled Steak Salad |
$15.00 |
Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing 19 petite |
| Seared Ahi Tuna Salad |
$17.00 |
Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, diced red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginge |
| California Cobb Salad |
$15.00 |
Iceberg lettuce tossed in a creamy avocado ranch dressing and topped with rotisserie chicken, chopped bacon, cornbread croutons, bleu cheese crumbles, hard boiled eggs and tomatoes |
| Salmon Summer Salad |
$16.00 |
Fresh field greens, strawberries, mango, pineapple, asian pears, spiced pecans and feta cheese, all tossed in our raspberry vinaigrette and topped with a hardwood grilled salmon |
| Creamy Chicken Noodle |
|
Sunday |
| Chili |
|
Monday |
| Clam Chowder |
|
Tuesday |
| Tomato Basil |
|
Wednesday |
| Cheddar Broccoli |
|
Thuesday |
| Chicken Tortilla |
|
Friday |
| Loaded Potato |
|
Saturday |
| Wood-Fired Rotisserie Chicken |
$17.00 |
Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans |
| Barbeque Ribs |
$23.00 |
Slow cooked st. louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw |
| Chicken Pot Pie |
$14.00 |
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes |
| Wood Grilled Fish |
|
Our chefs search the local fish markets for the best catch of the day. Quantities & availability are limited to ensure freshness. Served with orzo rice & seasonal fresh vegetable |
| Rattlesnake Pasta |
$14.00 |
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro |
| Fish Tacos |
$15.00 |
Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with Ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day |
| Hickory Grilled Tenderloin Filet |
$29.00 |
9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach |
| Fresh Vegetable Platter |
$14.00 |
Bleu cheese balsamic vinaigrette over a beefsteak tomato, zucchini & squash, green beans, sweet glazed carrots & cucumber salad |
| Eastern Shore Crabcakes |
$25.00 |
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw |
| Short Smoked Atlantic Salmon |
$19.00 |
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with saute spinach and orzo rice |
| The Stanford Cheeseburger |
$14.00 |
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun |
| Todays Fresh Fish Sandwich |
|
Fresh fish prepared in a variety of ways and served on our sesame seed bun |
| Veggie Burger |
$13.00 |
Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun |
| Famous French Dip Sandwich |
$16.00 |
Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries |
| Chicken & Avocado Club Sandwich |
$16.00 |
Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, swiss cheese, & honey mustard on grilled wheat bread |
| Cloak And Dagger Sandwich |
$15.00 |
Thinly sliced prime rib, fresh cut black forest ham and sharp cheddar cheese with dill pickles and spicy brown mustard on a toasted baguette. Served au jus and french fries |
| Mac & Cheese |
$6.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Ranch Beans and Rice |
$5.00 |
|
| Orzo Rice |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Chocolate Uprising |
$7.00 |
|
| Key Lime |
$7.00 |
|
| Bread Pudding |
$8.00 |
|
| Seasonal ice Cream and Sorbet |
$4.00 |
|
| Seasonal Cheesecake |
$8.00 |
|
| Featured Dessert |
$7.00 |
|
