| Rhett's She Crab Bisque |
$7.00 |
Smooth, creme fraiche prepared with lump blue crab and accented with sherry |
| French Onion Soup |
$7.00 |
Delicious caramelized onions in seasoned beef broth topped with a crouton and creamy gruyere cheese |
| Spiced Chicken Eggrolls |
$10.00 |
Natural chicken complimented by roasted corn, aged cheddar cheese and red peppers served with house made palm honey and white wine mustard sauce |
| Goat Cheese Crouton |
$10.00 |
Toasted multi-grain crouton layered with fresh goat cheese puree and sauteed wild mushrooms finished with a madeira cream sauce |
| Jumbo Lump Crab Cake |
$12.00 |
Jumbo lump crab cake served with ginger citrus emulsion |
| International Cheese and Meat Plate |
$15.00 |
Chef's selection of fine meats and cheeses served with olives, pesto, fig compote, roasted red peppers and seasonal accoutrements |
| Sesame Tempura Yellow Fin Tuna |
$15.00 |
With calamari and wakime salad, pickled ginger and wasabi and a hoisin vinaigrette |
| Prince Edward Island Mussels |
$16.00 |
Large prince edward mussels sauteed in a white wine, tomato and basil sauce with bread for dipping |
| Beef Tip Wellington Puff |
$10.00 |
Chef's rendition of this culinary classic featuring prime beef tenderloin tips sauteed with wild mushrooms and gorgonzola cheese served in a crisp baked puff pastry |
| Classic Wedge |
$9.00 |
Iceberg lettuce and roasted red peppers with our house made gorgonzola dressing |
| Rhett's Spinach Salad |
$11.00 |
Crumbled applewood smoked bacon, crisp red onion and chopped egg with a bacon balsamic vinaigrette |
| Caesar |
$9.50 |
Crispy romaine hearts, parmesan reggiano cheese with house made caesar dressing and croutons |
| Espresso Rubbed Filet Mignon |
$28.00 - $16.00 |
Espresso rubbed filet mignon with mushroom marchand de vin sauce |
| Pistachio Crusted Lamb Chops |
$32.50 - $18.50 |
Lamb chops served with mint risotto and finished with a blackberry port wine reduction |
| Fresh Atlantic Salmon |
$24.00 - $18.00 |
With a rosemary and palm honey glaze |
| Red Wine Beef Short Ribs |
$23.00 - $15.00 |
Hearty, beef boneless short ribs slow cooked and served over a bed of creamy roasted butternut squash risotto complemented with a mushroom demi-glace |
| Pork Tenderloin Arista |
$19.50 - $13.50 |
Sweet, pan seared tenderloin sauteed in a rich garlic rosemary emulsion |
| Jumbo Lump Crab Cakes |
$24.50 - $16.50 |
A larger version of our appetizer accompanied by our fresh iceberg wedge salad |
| Island Sea Scallops |
$26.50 - $17.50 |
Presented atop sweet coconut rum polenta cakes with an orange ginger emulsion |
| Lemon Blueberry Cheesecake |
$7.00 |
Topped with fresh berries |
| Jameson Banana Bread Pudding |
$7.00 |
Warm banana raisin bread pudding with a hint of aged jameson irish whiskey and caramel topped with vanilla ice cream |
| Vanilla Bean Creme Broulee |
$7.00 |
A rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh berries |
| Baked Cinnamon Peach Tart |
$7.00 |
Sweet georgia peaches and brown sugar streusel baked in a puff and topped with vanilla ice cream |
| Chef's Ice Cream |
$7.00 |
Fresh ice cream crafted daily |
