| Oysters On the Halforshell |
$2.50 |
Served with chili mignonette and seasonal granita minimum 3 |
| Caesar Salad |
$10.00 |
Romaine lettuce served with boquerones, garlic, manchego cheese and croutons |
| Harvest Salad |
$9.00 |
Feeding crane farms mixed greens with toasted marcona almonds, manchego cheese, seasonal fruit and golden balsamic vinaigrette |
| Chef Salad |
$11.00 |
Diestel turkey, houseorsmoked ham, heirloom tomato, heirloom cucumber, softorboiled egg,fiscalini's cheddar,watercress, feeding crane farms mixed greens and herb crème fraiche dressing |
| Yucatan Chicken Salad |
$15.00 |
Chile and citrus marinated chicken, with red savoy cabbage, carrot, avcado,mango, pickled red onion, and creamy cilantro dressing. Topped with house roasted peanuts |
| Waking Ninja |
$16.00 |
Seared rare ahi tuna with tempuraorfried avocado, citrusorginger ponzu, cucumberorchili relish, and watermelon radishormicro wasabi salad |
| Mac n' Cheese |
$10.00 |
Orecchiette with fontal, gruyere, double crème gouda, bleu cheese and topped with bread crumbs |
| Scallops |
$18.00 |
Pan seared diver scallops with a polenta cake, heirloom cherry tomato, pancetta salad, and brentwood corn puree |
| Mussels |
$15.00 |
P.E.I mussels steamed with houseormade chinese sausage, lemon miso broth, garlic,shallot.sake and tarro root chips |
| Grilled Ny Steak |
$17.00 |
Pomme frites, demiorglace, and red onion marmalade |
| Wild Pacific King Salmon |
$17.00 |
Grilled summer salad, eggplant puree, harissa |
| HouseorMade Daily Pasta |
|
A.Q. |
| Grilled Chicken |
$14.00 |
Rosemary chicken breast with goat cheese spread, bacon confit and arugula on sourdough |
| Capitol Burger |
$14.00 |
Houseorground masami ranch chuck buger with sauce thir13en, house pickles, heirloom tomato, and baby lettuces on a grateful bread bun. Add: Peppered bacon confit $2.00, chesse $1.00 |
| Club Thir13en |
$14.00 |
Diestel turkey, houseorsmoked stone valley ham, bacon confit, heirloom tomato, avocado, white cheddar, little, heirloom tomato, avocado, white cheddar, little gem lettuce, and honey dijon aioli on so |
| BLT Thir13en |
$12.00 |
House made bacon, heirloom tomato, and mixed greens on sourdough |
| Brock's Porchetta |
$13.00 |
House made porchetta, seared broccoli rabe, provolone cheese, esplette aioli on a hoagie roll |
