| Crab and Artichoke Cheesecake |
$10.00 |
Jumbo lump crabmeat, crostini, cream fraiche |
| Salt and Pepper Shrimp |
$10.00 |
Vietnamese inspired gulf shrimp |
| Pork Buns |
$8.00 |
Berkshire porkbelly, pickled cucumber, hoisin & sriracha |
| Crawfish Springrolls |
$8.00 |
Louisiana crawfish with sweet chilli oyster sauce |
| Samosas |
$7.00 |
Traditional Indian vegetable turnover with sweet & hot tamarind chutney |
| Fried Tofu |
$7.00 |
Organic local made tofu with sweet chilli sauce |
| Soup Du Jour |
$8.00 |
|
| Bayou Blue Crab Salad |
$11.00 |
Blue crab, shallot, herbs and cream fraiche |
| Viet Salad |
$7.00 |
Cabbage, sprouts, peanuts, nouc mam, with or without chicken |
| Maytag Blue and Apple |
$10.00 |
Honey crisp apples, grilled onion with apple cider-citrus vinaigrette |
| Fig & Cheve |
$10.00 |
Local goat cheese, mesclun, dried figs and thai basil |
| Hanger Steak |
$24.00 |
Korean style with pickled daikon |
| Short Ribs |
$25.00 |
Hoisin chilli sauce braised gonsoulin grass feed beef, new ioberia, LA |
| Lamb Shanks Osso Buco |
$23.00 |
Slow braised curry spiced louisiana lamb |
| Pork Chop |
$20.00 |
Berkshire pork with praline pecan sauce |
| Duck 2 Ways |
$26.00 |
Peking roasted duck breast, duck confit with hoisin and scallion, husser, La |
| Cajun Fried Cornish Hen |
$20.00 |
Spiced injected hen with cranberry sauce |
| Fish Du Jour |
$20.00 |
Daily fresh fish |
| Coconut Shrimp |
$18.00 |
Gulf shrimp, flat noodles, green curry and fresh herbs |
| Coconut Curry Tofu |
$16.00 |
Organic tofu simmer in red curry and coconut with market vegetable |
