| Tomato Basil Soup |
$4.50 |
Roasted tomato basil soup with a brioche crostini. |
| Mango Brie Quesadilla |
$7.50 |
Served with a pico de gallo salsa and guacamole. |
| Green Fried Tomatoes |
$6.75 |
Served with smoked chipotle ranch. |
| Crab Cakes |
$9.75 |
Served with mixed greens mango avocado and a jalapeno cilantro tartar sauce. |
| Grapefruit Salad |
$6.75 |
Fresh grapefruit, mixed greens, pinuts, gorgonzola and a grapefruit citrus vinaigrette. |
| Remarks Salad |
$9.00 |
Sliced avocado, mango with baby bay shrimp. Topped with a red wine vinaigrette. |
| Caprice Salad |
$7.50 |
Cigalini cheese, sundried tomatoes, yellow tomatoes, avocado calamata olives, garlic, avocado and basil with a balsamic glazed. |
| Vegetable Tower (Vegan) |
$9.75 |
Grilled medley of vegetables on a bed of ginger risotto with a tomato basil sauce. |
| Ahi Tower |
$11.00 |
Diced sashimi grade ahi with fresh jalapeno, ginger, lime and olive oil. Served with fresh asparagus, and avocado |
| Prime Short Ribs |
$10.75 |
Prime Boneless, braised and simmered, server with gorgonzola risotto. |
| Tornado of Salmon |
$11.00 |
Black peppercorn crusted. Served with garlic mash potatoes and a red wine shallot sauce. |
| Cajun Chicken |
$10.50 |
Basmati rice on a mango ginger salsa. |
| Filet Mignon |
$12.50 |
One 4oz Filet medallion over gorgonzola risotto served with grilled portabello and sautéed spinach, topped with a roasted shallot sauce. |
| Filet Mignon Tacos |
$9.75 |
Two soft corn tortilla tacos filled with diced filet and served with tomatillo lime salsa, sour cream and a guacamole salsa. |
