Heritage Cheshire Pig Head Meatloaf |
$9.00 |
Rutabaga puree, smoked chutney, crostini, crispy shallot |
Buttermilk Hushpuppies |
$5.00 |
Hot pimento cheese |
Butterbean Hummus |
$5.00 |
Lavosh crackers |
(Raw Bar) Fresh Oysters |
$3.00 |
Check our chalkboard for our featured oyster selections. (Changes daily). Served with Lemon and mignonette |
Bibb |
$8.00 |
Chopped egg, avocado, dried tomato, roast chicken, onions, bacon, cheddar, red wine vinaigrette |
Smoked Quail |
$16.00 |
Chevre-sweet pea puree, roast beet, bacon farro, blackstrap |
Brussels Sprouts |
$7.00 |
Pecorino, egg, bacon, root vegetable & jalapeno hash |
Fried Chicken Livers |
$9.00 |
Candied apple aioli, pumpkin chutney, garlic gelee, grilled scallion |
Charcuterie & Pickles |
$17.00 |
Cheshire pork terrine, chicken liver pate, shaved mangalitsa ham, crostini, potato bread, butternut mayo, creole mustard, beet moustarda, pickled vegetables |
Whole Hog & Hominy Stew |
$14.00 |
Pimento cheese grits, sweet maple cornbread, spiced butter |
Scallop & Pork Soba |
$17.00 |
Pork bone dashi, scallop crudo, pickled pork belly, sea vegetable, buckwheat soba, sesame, fresh scallion, pickled pepper, daikon |
Fall Vegetable Gnocchi |
$14.00 |
Potato gnocchi, crispy winter herbs, pistou cream, sweet potato ribbons, porcini powder, hazelnut, chevre |
Buttermilk Fried Chicken |
$17.00 |
Benton's ham mac n cheese, giblet gravy, egg, pimento, arugula |
Butcher's Cut Pork Chop |
$24.00 |
Smoked carrot butter, pulled pork cheek, mustard bbq, anson mills blue corn grits, brussels & fresh pear salad |
Diver Scallops |
$22.00 |
Edamame puree, potato-apple-turnip gratin, brown butter emulsion, sweet potato chips, truffle, bourbon soaked currants |
Black Angus Ribeye |
$29.00 |
14 oz. butchers cut, blue cheese potatoes, oyster mushroom demi, creamed arugula, tempura onion ring |
Creme Brulee |
$6.00 |
Coconut, sea salt, chocolate, toasted almond |
Wilson County Sweet Potato Hand Pie |
$6.00 |
Buttermilk pudding, pork caramel, chopped pecan, bourbon cherries |
Hot Chocolate & Bourbon |
$8.00 |
Brownie, sponge cake, fudge, citrus hushpuppy, hazelnut, avocado gel, mint |
Lily Duke's Butterscotch |
$6.00 |
Bourbon butterscotch pudding, blackstrap, whipped cream, shortbread cookie, peanut butter fudge |
Fresh Grind Brown Bean Coffee |
$4.00 |
Family owned, brevard local, french press |