| White Truffle American Kobe Tartare |
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Capers, red onion, parmesan flat bread |
| Asian BBQ Lamb Ribs |
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Hoisin BBQ sauce, papaya slaw, peanuts, cilantro |
| Crab and Lobster Cake |
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Blue jumbo lump crab, pea tendril salad, remoulade sauce |
| Pineapple Foie Gras |
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Seared foie-gras, mango chutney, coconut encrusted pineapple, mango sauce |
| Char-Grilled Chimichurri Oysters |
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Lemon, roasted peppers, mixed herbs, garlic, hollandaise |
| Meat Market Slider Duo |
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Angus burger, bacon, holland cheese lamb burger, harissa, greek yogurt sauce |
| Wood Grilled Artichoke |
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Aji panca dippiing sauce, roasted garlic butter |
| Prime Carpaccio and Lobster Empanada Duet |
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Lobster, corn, hearts of palm, micro basil, parmesan |
| Mm House Salad |
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Organic greens, pecans, hani's local goat cheese, red wine vinaigrette |
| The Classic Caesar |
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Romaine, parmesan, crouton |
| Buffalo Mozzarella |
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Heirloom tomato, grilled onion, basil oil, 12-year balsamic, spanish olive oil |
| The Meat Market Caesar |
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Red onion, bacon, bleu cheese, parmesan achiote crouton |
| Baby Wedge |
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Baby iceberg, maple bacon, bleu cheese crumbles. Choice of dressing: Bleu cheese dressing or mm 10k island or red wine vinaigrette |
| Meat Market Daily Soup Special |
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| Tuna Tartare |
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Ginger, soy, avocado smash, mango mole |
| Cedar-Scented Hamachi |
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Yuzu white truffle lime jalapeno |
| Oysters (By The Piece) |
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Yuzu truffle mignonette, atomic horseradish, habanero cocktail sauce |
| Chimay Shrimp Cocktail (By The Piece) |
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Sweet miso, mm cocktail sauce, 10k island |
| Ceviche Special |
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The freshest fish prepared daily |
| Drunken Oyster Shooter |
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Hanger one chipolte vodka, tomato, yuzu, cilantro, jalepeno, truffle salt rim |
| 18 Ounce Center Cut New York |
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| 12 Ounce Prime Filet Mignon |
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| 16 Ounce Prime Rib Eye Steak |
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| 14 Ounce Center Cut Prime New York |
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| 6 oz. Lobster Tail to Any Steak |
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| Seared Foie Gras Rossinni to Any Steak |
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| Chicago Short Rib & Lobster Risotto |
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Maine lobster, baby tomato, red wine |
| 28 oz. Kobe Beef Tomahawk Rib Eye |
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| Meat Market Creatives Steak of the Day |
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| Daily Sourcing of Unique Steaks |
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| 32 Ounce Center Cut Porter House |
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| 1855 Prime |
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| 6 Ounce A5 Kobe Filet Mignon |
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| Gold Label Kobe |
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| Great Plains Buffalo Tenderloin |
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Chili & espresso rub, chocolate mole butter |
| Mixed Grill Special |
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| Meat Market Daily Rotating Trio |
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| 12 Oz Snake River Kobe Skirt Steak |
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Lemongrass ginger roasted local chile. Full and half |
| Wood Grilled Whiskey Hills Cornish Hen |
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Corn bacon tomato salsa verde |
| Wood Grilled American Kobe Meatloaf |
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Bacon mango BBQ crispy onions truffle mashed |
| Gourmet Tenderloin Sampler |
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Kobe wagyu filet prime filet with foie butter |
| Buffalo Tenderloin Coffee Crust and Mole Butter |
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| Cedar Paper Salmon |
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Candied jalapeno orange glaze star anise cinnamon |
| Seabass |
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Soy bean mash wild mushrooms sweet corn tomato concasse truffle nage |
| Wood Grilled Blackened Local Snapper |
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Grilled artichokes black garlic sauce |
| Sundried Tomato Pesto |
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| Twin Butter Poached 6 Oz Lobster Tails |
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| Chocolate Peanut Butter Bar |
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| Chocolate Mousse |
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| Peanut Butter Mousse |
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| Caramel Anglaise |
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| Fried Banana |
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| Brown Sugar Ice Cream |
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| Valrhona Raspberry Tart |
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| Valrhona Dark Chocolate |
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| Raspberry Basil Sauce |
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| Vanilla Creme Fraiche Ice Cream |
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| Vanilla Bean Cheesecake |
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| Tahitian Vanilla Bean |
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| Lime Sorbet |
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Topped with cherry blood orange compote chocolate temptation |
| Chocolate Molten Cake |
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| Coco Nibb Tuile |
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| Salted Caramel Ice Cream |
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| Hazelnut Creme Brulee |
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| Chocolate Almond Biscotti |
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| Mixed Berries |
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| Homemade Sorbet and Fruit |
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