| Dolma |
$5.95 |
Vegan. Grape leaves stuffed with onion, parsley, and rice in olive oil. |
| Baba Ghanoush |
$5.95 |
Vegan. Charbroiled eggplant dip with tahini, garlic, herbs, and a touch of extra virgin olive oil. |
| Mast U Xiyar |
$5.95 |
Yogurt with shredded cucumbers, chopped fresh dill, crushed garlic, and dried mint. |
| Tabbouleh |
$5.95 |
Vegan. Cracked wheat salad with freshly chopped parsley, onions, fresh tomatoes, lemon juice, and olive oil over a bed of romaine hearts. |
| Hesa Ndin |
$7.95 |
Vegan. Roasted red peppers, chopped walnuts, shredded carrots, red pepper paste,and a special blend of our spices. |
| Yogurt & Eggplant |
$6.95 |
Lightly fried eggplants topped with cucumber yogurt and fresh garlic. |
| Mezze Platter |
$16.95 |
A sampler assortment of generous portions of all cold mezzes. |
| Rolled Borek |
$5.95 |
Rolled filo pastry with fresh feta cheese and parsley, deep-fried, and served with garlic yogurt dip. |
| Kurdish Sausage |
$9.95 |
Skewer of sausage lightly grilled to perfection. |
| Falafel |
$6.95 |
Ground garbanzo beans, celery, chopped onions, crushed garlic, and finely chopped leaves of parsley, seasoned and deep-fried, served with tahini. |
| Kutilk |
$8.95 |
Cracked wheat stuffed with lean ground beef, onions, pine nuts, and our special kurdish spices, deep-fried and served with tahini. |
| Mezze Platter |
$17.95 |
A sampler assortment of rolled borek, falafel, kurdish sausage, and kutilk. |
| Sivan Salad |
$9.95 |
Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing. |
| Levant Salad |
$10.95 |
Romaine lettuce with cherry tomatoes, cucumbers, and feta cheese, tossed in our special sumac, sour berry dressing. |
| Dersim Salad |
$10.95 |
Romaine lettuce with cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese. |
| Nisk |
$4.95 |
Vegan. Puree red lentil slowly cooked with sun dried mint and our special spices. |
| Hummus |
$5.95 |
Vegan. Blended garbanzo beans with lemon juice, crushed garlic, tahini sauce, and olives drizzled with extra virgin olive oil. |
| Bamya |
$16.95 |
Tender chunks of top sirloin with okras, special herbs, and spices slowly baked in the oven with our homemade green chili pepper and tomato sauce. Served with rice pilaf. |
| Tawe |
$16.95 |
Tender chunks of lamb with eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf. |
| Shrimp Tawe |
$17.95 |
Jumbo succulent shrimps cooked in garlic butter sauce, backed in the oven with carrots and homemade sauce. Served with rice pilaf. |
| Mele Diz |
$16.95 |
Marinated ground riha kebab mix on a bed of a whole eggplant submerged in our homemade green chili pepper and tomato sauce, slowly baked in the oven. Served with rice pilaf. |
| Manti Kurdish Dumplings |
$16.95 |
Steamed dumplings filled with beef, topped with garlic yogurt sauce and mint. |
| Chicken Liver Pete |
$17.95 |
Chicken liver, onions, boiled eggs, garlic, and a blend of our special spices. Served with rice pilaf, salad, and a side of yogurt sauce. |
| Chicken Shish Kebab |
$16.95 |
Grilled marinated chicken cubes on a skewer, served with rice pilaf salad and side of yogurt sauce. |
| Riha Chicken |
$16.95 |
Grilled ground spicy chicken served with rice pilaf, salad, and a side of yogurt sauce. |
| Kifte |
$16.95 |
Grilled mix of ground lamb, beef, and mozzarella cheese patties. Served with bulgur, salad, and a side of yogurt sauce. |
| Riha Kebab |
$16.95 |
Grilled ground spicy lamb and beef mix, served with bulgur and yogurt sauce. |
| Lamb Shish Kebab |
$19.95 |
Grilled marinated tender lamb on a skewer, served with bulgur and yogurt sauce. |
| Amed Combination |
$22.95 |
Grilled chicken, riha, and lamb kebabs. Served with rice pilaf, bulgur, salad, and yogurt sauce. |
| Levant Kebab |
$16.95 |
Grilled seasoned ground lamb and beef mix rolled in naan bread, topped with fresh tomato sauce and melted butter. Served with yogurt sauce. |
| Xerzan Kebab |
$21.95 |
Grilled marinated beef teres major on skewer. Served with rice pilaf and a side of yogurt sauce. |
| Niroj Kebab |
$19.95 |
Grilled ground lamb and beef mix stuffed with spinach over garlic yogurt, topped with pomegranate molasses. Served rice pilaf and yogurt sauce. |
| Qeli |
$19.95 |
Lamb cooked to perfection with a touch of melted butter. Served with rice pilaf and yogurt sauce. |
| Lamb Chops |
$25.95 |
Grilled lamb chops cooked to perfection. Served with rice pilaf and garlic yogurt sauce. |
| Niroj Signature Feast |
$29.95 - $27.95 |
Generous portions of all hot and cold samplers assortment mezzes. Entrees include chicken, beef, lamb sis kebabs, riha mirisk, lehmecun, salad, rice, and burgul. |
| Lahmajun |
$8.95 |
Ground lamb and beef mix, with finely chopped green chili peppers, tomatoes, onions, parsley, and spices cooked on a thin-crusted dough, baked in the oven. |
| Shrimp Pida |
$12.95 |
Succulent shrimps, onions, tomatoes, and parsley on a rolled thin-crusted dough, baked in the oven. |
| Meat Pida |
$10.95 |
Beef, onions, tomatoes, parsley, and mozzarella cheese on a rolled thin-crusted dough, baked in the oven. |
| Spinach Pida |
$9.95 |
Spinach and feta cheese on a rolled thin-crusted dough, baked in the oven. |
| Mushroom Pida |
$9.95 |
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven |
| Sausage Pida |
$12.95 |
Kurdish sausage and mozzarella on a rolled thin-crusted dough, baked in oven. |
| Tawe |
$12.95 |
Seasoned tomatoes, potatoes, and eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf. |
| Mussaka |
$13.95 |
Layers of mixed vegetables topped with béchamel sauce. Served with bulgur. |
| Mushroom Pida |
$9.95 |
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven. |
