| Trio of Spreads |
$10.00 |
Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea |
| Grilled Jumbo Shrimp Cocktail |
$14.00 |
Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce |
| Mussels Frites |
$14.00 |
Plumb, juicy sailor-style mussels, served with a side of crispy seasoned fries & mustard aioli for dipping |
| Baked Shrimp & King Crab Dip |
$14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh crackers |
| Truffle Fries |
$7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping |
| Crispy Oyster Mushrooms |
$10.50 |
Flash fried until golden. Served with sriracha aioli for dipping |
| Stuffed Meatballs |
$10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce. |
| Macaroni Gratin |
$9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order. |
| Griddled Root Vegetable Hash & Wilted Greens |
$7.50 |
Griddled root vegetable medley finished with parmesan cheese |
| Roasted Brussels Sprouts Medley |
$7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds |
| Toasted Israeli Couscous |
$7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm |
| Haricot Vert |
$7.00 |
Toasted almonds, shallots & crispy onion straws |
| Seasoned French Fries |
$4.00 |
|
| Grilled Jumbo Shrimp Cocktail |
$14.00 |
Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce |
| Angels on Horseback |
$14.00 |
Housemade bacon wrapped around plump fresh oysters & fried until golden. Served with chimichurri sauce & garlic aioli |
| Baked Shrimp & King Crab Dip |
$14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh |
| Mussels Frite |
$14.00 |
Plumb, juicy sailor-style mussels, served with crispy seasoned fries & mustard aioli for dipping |
| Charred Octopus & Blistered Peppers |
$14.00 |
Red wine poached & finished on the grill. Served with shallots, sweet peppers & jalapeños. Finished with fried chickpeas, orange segments, microgreens & tangerine sauce |
| Charcuterie |
$ |
Chef's selections & combinations created nightly. Served with assorted breads, fruit, nuts and/or condiments. Traditional meat & cheese or contemporary seafood |
| Stuffed Meatballs |
$10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce |
| Macaroni Gratin |
$9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order. |
| Trio of Spreads |
$10.00 |
Our choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bean |
| Roasted Brussels Sprouts Medley |
$7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds |
| Griddled Root Vegetable Hash & Wilted Greens |
$7.50 |
Griddled root vegetable medley finished with parmesan cheese |
| Crispy Oyster Mushrooms |
$10.50 |
Flash fried until golden. Served with sriracha aioli for dipping |
| Herb Roasted Mushrooms |
$7.00 |
With caramelized pearl onions & roasted garlic |
| Yukon Potatoes |
$6.00 |
Yukon golds, whole grain mustard & olive oil |
| Truffle Fries |
$7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping |
| Toasted Israeli Couscous |
$7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm |
| Haricot Vert |
$7.00 |
Toasted almonds, shallots & crispy onion straws |
| Seasoned French Fries |
$4.00 |
|
| Baked Shrimp & King Crab Dip |
$14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spices. Baked until golden brown and served with grilled bread & lavosh crackers |
| Stuffed Meatballs |
$10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce |
| Macaroni Gratin |
$9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyêre cheese & baked to order |
| Trio of Spreads |
$10.00 |
Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea |
| Truffle Fries |
$7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping |
| Roasted Brussels Sprouts Medley |
$7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds |
| Griddled Root Vegetable Hash & Wilted Greens |
$7.50 |
Griddled root vegetable medley finished with parmesan cheese |
| Toasted Israeli Couscous |
$7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm |
| Truffle Fries |
$4.95 |
With Garlic Aioli |
| Boneless "Pig Wings" |
$5.95 |
|
| Shrimp & Crab Wontons |
$5.95 |
|
| Red Pepper Hummus |
$4.95 |
With Lavosh |
| Street Tacos |
$4.95 |
Pulled Pork or Portabello |
| Jac's Hot Chix |
$5.95 |
With Dipping Sauce |
| Fig Crostini |
$4.95 |
Ancho-Fig Jam, Goat Cheese & Herbs |
| Stuffed Meatballs |
$5.95 |
|
| Crispy Sesame-Crusted Oyster Mushrooms |
$5.95 |
|
| Soup of the Moment |
$3.50 - $5.00 |
|
| Soup of the Moment |
$3.50 - $5.00 |
|
| Soup of the Moment |
$3.50 - $5.00 |
|
| Roasted Beet Salad |
$12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette |
| Fig, Feta & Blistered Pepper Salad |
$12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime |
| Arugula & Butternut |
$11.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan |
| Tuscan Tomato and White Bean |
$11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh |
| Grilled Romaine Salad |
$10.50 |
Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws |
| Roasted Beet Salad |
$12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette |
| Fig, Feta & Blistered Pepper Salad |
$12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime |
| Arugula & Butternut |
$12.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan |
| Tuscan Tomato and White Bean |
$11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh |
| Grilled Romaine Salad |
$10.50 |
Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws |
| Roasted Beet Salad |
$12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette |
| Fig, Feta & Blistered Pepper Salad |
$12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime |
| Arugula & Butternut |
$11.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan |
| Tuscan Tomato and White Bean |
$11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh |
| Bistro Steak |
$12.95 |
Grilled, sliced strip loin, blue cheese relish, romaine, roasted tomato & crispy onion straws on grilled farm to market baguette |
| Ancho-Spiced Rubbed Pork |
$11.95 |
Tender pulled pork, piled high with crispy jicama slaw & spicy bbq sauce. Served on toasted brioche or lettuce wraps |
| Waldorf Chicken Salad |
$10.95 |
Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps |
| The Cuban |
$11.95 |
Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy |
| Rockwell Club |
$11.95 |
Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli. |
| Crispy Fried Chicken Sandwich |
$11.95 |
Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white |
| Salmon BST |
$14.95 |
Grilled salmon, fresh spinach, tomato-bacon chutney & herb cream cheese on toasted ciabatta |
| Stuffed Meatball Grinder |
$11.95 |
Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese |
| Pappardelle Pasta |
$17.50 |
Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan |
| Authentic Noodle Bowl |
$9.50 - $11.50 |
The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details |
| Grilled Steak Burgers |
|
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad |
| The Jacobson Burger |
$14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws |
| The All-American Burger |
$12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded |
| Fish 'N Chips |
$14.00 |
Crispy beer battered cod, jicama slaw & housemade tartar sauce |
| Beluga Harvest & Fresh Orecchiette |
$17.50 |
Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi |
| Bourbon-Glazed Cedar Plank Salmon |
$26.00 |
Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions |
| Dutch Baby Cake |
$10.00 |
A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing |
| Blood Orange Tart |
$7.00 |
Graham cracker crust, topped with fresh whipped cream |
| White Chocolate Carrot Cake |
$8.00 |
Triple layered cake with white chocolate & cream cheese frosting |
| Seasonal Fruit Crisp |
$8.00 |
Served warm, a la mode |
| Salted Butterscotch Pudding |
$6.00 |
Finished with fresh cream & shaved chocolate |
| Featured Ice Cream, Custard or Sorbet |
$6.00 |
Housemade seasonal creations. Ask your server for details |
| Chocolate, Chocolate & More |
$ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us |
| Dutch Baby Cake |
$10.00 |
A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing. |
| Blood Orange Tart |
$7.00 |
Graham cracker crust, topped with fresh whipped cream |
| White Chocolate Carrot Cake |
$8.00 |
Triple layered cake with white chocolate & cream cheese frosting |
| Seasonal Fruit Crisp |
$8.00 |
Served warm, a la mode |
| Salted Butterscotch Pudding |
$6.00 |
Finished with fresh cream & shaved chocolate |
| Featured Ice Cream, Custard or Sorbet |
$6.00 |
Housemade seasonal creations. Ask your server for details |
| Chocolate, Chocolate & More |
$ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us |
| Blood Orange Tart |
$7.00 |
Graham cracker crust, topped with fresh whipped cream |
| White Chocolate Carrot Cake |
$8.00 |
Triple layered cake with white chocolate & cream cheese frosting |
| Seasonal Fruit Crisp |
$8.00 |
Served warm, a la mode |
| Salted Butterscotch Pudding |
$6.00 |
Finished with fresh cream & shaved chocolate |
| Featured Ice Cream, Custard or Sorbet |
$6.00 |
Housemade seasonal creations. Ask your server for details |
| Chocolate, Chocolate & More |
$ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us |
| Bourbon-Glazed Cedar Plank Salmon |
$26.00 |
Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions |
| Jumbo Pan-Seared Diver Scallops |
$30.00 |
Served with griddled vegetable hash & wilted greens. Dressed with fresh herb pesto |
| Fresh Seafood Medley |
$32.00 |
Salmon, shrimp, mussels, scallops, calamari, vegetables & more. Presented in a delicate saffron sauce |
| Chicken Paprikash |
$19.50 |
Pan roasted chicken, shallots, mushrooms & sweet mini-peppers. Served over egg dumplings, tossed in a light paprika cream sauce |
| Moroccan Spice-Rubbed Duroc Pork Confit |
$19.50 |
Served over toasted israeli couscous with citrus & figs. Topped with crispy leeks |
| Pappardelle Pasta |
$17.50 |
Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan |
| Beluga Harvest & Fresh Orecchiette |
$17.50 |
Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi |
| Grilled KC Strip |
$32.00 |
Served with mustard yukon potato & herb roasted mushrooms. Sliced thick and finished with bone marrow butter. Jacobson-style - finished with short-rib marmalade, bone marrow butter & crispy onion str |
| The Jacobson Roasted Chateaubriand |
$28.00 - $38.00 |
Herb-encrusted beef loin. Served with mustard yukon potato & haricot vert with toasted almonds, caramelized onion & crispy onion straws |
| Grilled Steak Burgers |
|
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad |
| The All-American Burger |
$12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded. |
| The Jacobson Burger |
$14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws. |
| The Brooklyn |
$11.00 |
Overproofed Old Forester Bourbon, Averna, Cardamaro & black walnut bitters make for a smooth full body cocktail, with unmistakable aroma |
| Jacob-Roni |
$11.00 |
Uncle Val's Peppered Gin, Ramazotti Amaro & Campari make up the Jacobson's spin on a classic Negroni |
| A Good Neighbor |
$12.00 |
For this champagne cocktail we use Aylesbury Duck Vodka, Pomegranate liquor, lemon, and housemade applewood syrup. Finished with sparkling rosé & a dash of cinnamon |
| Ain't Drapers Old Fashioned |
$13.00 |
For a boozy twist on a classic we use High West Double Rye, Cointreau Noir, and our housemade cherry brine finished with cherry flag |
| KC Street Car |
$12.00 |
Climb aboard this concoction of Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, dried cinnamon fig, fresh lemon juice, and simple. Served up |
| Crossroads Fizz |
$10.00 |
Dry gin, fresh cucumber, mint & lime. Topped with seltzer |
| The Hemingway |
$11.00 |
Russell's 10-year bourbon, simple syrup & fresh lemon juice muddled with fresh orange and our house bourbon-soaked cherries |
| Cafe El Mundo |
$12.00 |
Authentic Ethiopian coffee from The Roasterie infused with Bacardi Gold Rum, Angelica root syrup & Mexican cold brew coffee. Dry shaken with fresh egg whites, until frothy |
| Winter In Paloma |
$12.00 |
Tequila Ocho Reposado, Blandys Madera, housemade thyme syrup, grapefruit juice finished with seltzer & fresh thyme makes up this Paloma twist! |
| Chewie, We're Home |
$13.00 |
Russell's 10 yr Bourbon, Big-O ginger liquor, apple cider, cherry brine, fresh lemon & muddled mint topped with a dash of cinnamon |
| Berry Good Daiquiri |
$10.00 |
Bacardi Superior, housemade berry purée, fresh lime juice, & simple will make you rethink what good is! |
| Thursdays - Discounts |
|
3pm to close. Discounts on small & large flask service |
| Jacobson Original All Day |
|
Featured craft cocktails presented via flask service - Great for sharing or sampling |
| Saturday Brunch - Bloody, Bellini, & Mimosa |
$15.00 |
11 am to 3 pm |
| Ancho-Spiced Rubbed Pork |
$11.95 |
Tender pulled pork, piled high with crispy jicama slaw & spicy BBQ sauce. Served on toasted brioche or lettuce wraps |
| Waldorf Chicken Salad |
$10.95 |
Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps |
| BLTE |
$11.95 |
Thick-cut bacon, lettuce, tomato, fried egg & garlic aioli on toasted grains galore bread |
| The Cuban |
$11.95 |
Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy |
| Rockwell Club |
$11.95 |
Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli |
| Crispy Fried Chicken Sandwich |
$11.95 |
Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white |
| Stuffed Meatball Grinder |
$11.95 |
Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese |
| Grilled Steak Burgers |
|
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad |
| The Jacobson Burger |
$14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws |
| The All-American Burger |
$12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded |
| Chicken & Waffle |
$11.00 |
Topped with housemade honey, citrus & herb syrup |
| Ham & Cheese Omelette |
$10.95 |
Served with english muffin & breakfast potatoes |
| Eggs Benedict |
$9.50 |
Served with fresh arugula salad |
| Dutch Baby Cake |
$9.50 |
Seasonal creations baked & served in a cast iron skillet. Ask your server for details |
| Griddled Doughnuts |
$7.50 |
Bourbon caramel glaze & crispy bacon crumbles |
| Jac's Weekend Fix |
$12.50 |
Two eggs, breakfast potatoes, bacon, sausage & cheddar drop biscuit |
| The Better Cheddar |
$9.00 |
Poached egg over cheddar drop biscuit, sausage patty, tillamook cheddar & sausage gravy |
| Brioche French Toast |
$8.00 |
Served with syrup and butter |
| Fish 'N Chips |
$14.00 |
Crispy beer battered cod, jicama slaw & housemade tartar sauce |
| Authentic Noodle Bowl |
$9.50 - $11.50 |
The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details |
| Cheddar & Parmesan Drop Biscuit |
$3.00 |
Honey & whipped butter |
| English Muffin |
$2.50 |
Butter & jam |
| Everything Bagel |
$3.00 |
Cream cheese & jam |
| Breakfast Potatoes |
$4.00 |
Caramelized onions, garlic & cheese |
| Thick-Cut Smoked Bacon |
$3.00 |
|
| Housemade Sausage Patty |
$3.00 |
|
| Mingle Mondays 3 Pm To Close |
|
Eat Well, Eat Local | Mingle Hour & More |
| Wine Wednesdays All Day |
|
1/2 Price on All Bottles under $50 |
| Flask Service Thursdays All Day |
|
Featured Handcrafted Cocktails, $5 off Regular | $10 off Large Flasks |
| Saturday Brunch Bloody, Bellini & Mimosa |
|
$15 Bottomless Glass | 11 Am To 3 Pm |
| Well Cocktails |
$3.00 |
|
| House Wine |
$5.00 |
Red, White, or Rosé |
| Featured Drafts |
$3.00 |
|
| Featured Craft Cocktails |
$5.00 |
Crossroads Fizz | Pocket Square | Hemingway |
