| Pickled Shrimp |
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House-made pickled shrimp cocktail served with spicy baked crackers |
| Fried Calamari |
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Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce |
| Lamb Chops |
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Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard |
| Pan-Seared Shrimp with Avocado Grits |
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Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits |
| Mixed Greens |
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Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette |
| Caesar |
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Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing |
| Wedge |
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Hydroponic bibb lettuce wedge garnished with fresh chives, lemleys tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing |
| Braised Baby Beet |
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Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette |
| Soup du Jour |
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Daily rotation of our select soups |
| Surf and Turf |
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Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus |
| Bone-in Thick-Cut Pork Chop |
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With ham hock & texas creamer pea cassoulet, kale, and herb pistou |
| Roasted Chicken Breast |
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Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil |
| Chipotle-Honey Seared Salmon |
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Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte |
| Market Fish |
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Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute |
| Diver Sea Scallops |
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Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers |
| 6-Ounce Petite Filet |
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| 8-Ounce Filet |
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| 16-Ounce New York Strip |
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| 20-Ounce Bone-in Rib Eye |
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| Creamed Corn |
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| Garlic Mashed Potatoes |
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| Smoked Gouda Mac & Cheese |
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| Onion Strings |
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| Sauteed Mushrooms |
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| Crispy Fingerlings |
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| Wilted Baby Spinach |
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| Asparagus |
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| Yellow Squash Casserole |
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| Peanut Butter Chocolate Cake |
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Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce |
| Black Pepper Cheesecake |
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Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce |
| Moms Bread Pudding |
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Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce |
| Classic Creme Brulee |
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Classic vanilla custard served with fresh seasonal berries |
| Apple Crisp |
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Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream |
