| Mixed Green Salad |
$8.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onions with a sherry mustard vinaigrette |
| Spinach and Asian Pear Salad |
$10.50 |
Baby spinach, candied walnuts, creamy goat cheese with a vanilla bean-white balsamic vinaigrette |
| Tuscan Kale-Brussel Sprout Salad |
$12.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette |
| CHAR Wedge Salad |
$12.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Buttermilk Blue Cheese Dressing |
| Arugula Salad |
$12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passionfruit & Fresh Mint Vinaigrette. |
| Chicken and Lemongrass Dumplings |
$8.50 |
Lightly fried, green onions served with a ginger-soy sauce |
| CHAR Grilled Octopus |
$14.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing |
| Chili Garlic "Crispy" Shrimp |
$12.50 |
Rice floured and flash fried, green onions, radish and cilantro |
| Bourbon & Spice Cured Salmon |
$13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onions & Micro Celery with a Lemon-Yogurt Dressing. |
| Watermelon Carpaccio |
$12.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives, Arugula with a Watermelon-Balsamic Syrup. |
| Rock Shrimp & Corn Cake |
$13.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce. |
| Soup of the Moment |
$8.50 |
|
| CHAR Green Salad |
$9.50 |
Local mixed greens, sliced radishes, grape tomatoes, red onion with a sherry mustard vinaigrette |
| Spinach Asian Pear Salad |
$12.50 |
Baby spinach, candied walnuts, creamy goat cheese with vanilla bean white balsamic vinaigrette |
| Tuscan Kale-Brussel Sprout Salad |
$13.50 |
Goat cheese polenta croutons, dried cranberries with a lemon truffle vinaigrette |
| CHAR Wedge Salad |
$13.50 |
Local Lettuce, Compart Farms Grilled Bacon, Marinated Tomatoes with a Creamy Blue Cheese Dressing. |
| Arugula Salad |
$12.50 |
Smoked Corn, Summer Melon, Grape Tomatoes & Red Onion with a Passion Fruit & Fresh Mint Vinaigrette. |
| Chicken & Lemongrass Dumplings |
$9.50 |
Lightly fried, green onions served with a ginger-soy sauce |
| CHAR Grilled Octopus |
$15.50 |
Farro and roasted tomato salad with a thyme-roasted garlic dressing |
| Bourbon & Spice Cured Salmon |
$13.50 |
Cold Poached Potatoes, Pickled Radishes, Red Onion & Micro Celery with a Lemon-Yogurt Dressing. |
| Chili Garlic "Crispy" Shrimp |
$13.50 |
Rice floured and flash fried, green onion, radish and cilantro |
| Watermelon Carpaccio |
$13.50 |
Toasted Pistachios, Greek Organic Feta Cheese, Greek Olives & Arugula with a Watermelon-Balsamic Syrup. |
| Rock Shrimp & Corn Cake |
$14.50 |
Watercress & Summer Tomatoes with a Basil-Shrimp Sauce |
| Soup of the Moment |
$9.50 |
|
| Grilled Chicken Burger |
$12.50 |
Red chili aioli and avocado puree |
| CHAR Burger |
$13.50 |
8 oz signature blend, aged white cheddar, lettuce, tomato and onion |
| CHAR BLT |
$12.50 |
Artisan bacon, vine tomato, watercress and rosemary mayo. |
| Genoese Burger |
$14.50 |
8oz. Signature Blend w/ Fresh Mozzarella, Sliced Tomato & Topped with Basil Pesto With French Fries. |
| Hanger Steak Frites |
$24.50 |
10 oz C.A.B. steak, truffle parmesan fries in a red wine sauce |
| Crystal Valley Farms Pan Roasted Half Chicken |
$23.50 |
Whipped potatoes, haricot vert and a natural jus |
| Fusilli Pasta |
$19.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus. |
| Tequila Ancho & Agave Glazed Scottish Salmon |
$24.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing. |
| Zucchini "Linguine" |
$19.50 |
Gently sauteed zucchini strands with fresh tomato & garlic sauce topped with |
| Fusilli Pasta |
$23.50 |
Crumbled Sweet Italian Sausage, Fresh Tomatoes & Broccoli Rabe with a Roasted Garlic Jus |
| Spaghetti Chitarra |
$26.50 |
Rock Shrimp, Cockles, Smoked Bacon, Shishito Peppers & Wilted Arugula with a Light Lemon-Butter Sauce |
| Pan Roasted Cod |
$26.50 |
Salt Cod & Potato Puree, Julienned Leeks with a Smoked Tomato Jus |
| Hanger Steak Frites |
$26.50 |
10 oz. C.A.B. Steak, truffle parmesan fries, red wine sauce |
| Pan-Fried Milk Fed Veal Chop |
$33.50 |
Pounded Thin & Lightly Panko Breaded, Topped with a Warm Composed Salad of Fingerling Potatoes, Blistered Tomatoes, Capers, Toasted Garlic, Red Onions, Wilted Arugula & Lemon Juice |
| Traditional Jambalaya |
$24.50 |
Andouille sausage, chicken and shrimp with a Cajun spiced rice and green onions |
| Tequila Ancho & Agave Glazed Grilled Scottish Salmon |
$26.50 |
Green Chile Orzo with a Cilantro-Lime Yogurt Dressing |
| Crystal Valley Farms Pan Roasted Half Chicken |
$24.50 |
Whipped potatoes, haricots verts, natural jus |
| Sauteed Monkfish |
$28.50 |
Cockles, Summer Tomatoes, Roasted Fennel & Sweet Corn with a Saffron Fish Nage |
| Painted Hills Farm Marinated Grilled Sliced SIrloin Steak |
$26.50 |
10 oz. Marinated Sliced Sirloin, Creamy Sweet Corn & Smoked Bacon, Whipped Potatoes & Topped with a Roasted Jalepeno Cold Salsa Verde |
| CHAR Cheese Burger |
$16.50 |
8 oz. Signature Blend with American Cheese, Lettuce, Red Onion & Sliced Tomato Served with French Fries |
| Genoese Burger |
$18.50 |
8 oz. Signature Blend with Fresh Mozzarella, Sliced Tomato, Topped with Basil Pesto Sauce & Served with French Fries |
| Petite Hanger Steak |
$16.50 |
5oz. C.A.B. steak. Whipped potatoes, haricots verts and a red wine sauce |
| Market Fish of the Day |
$19.50 |
Sautéed with green beans & white wine emulsion or with a small mixed green salad |
| Grilled Chicken Paillard |
$17.50 |
Wild mushrooms, wilted spinach, crispy potatoes and natural chicken jus |
| Zucchini "Linguine" |
$16.50 |
Strands of gently sauteed zucchini with fresh tomato & garlic sauce, topped with a house-made ricotta cheese |
| Whipped Potatoes |
$5.50 |
|
| Green Beans |
$5.50 |
|
| French Fries |
$5.50 |
|
| Truffle Fries |
$7.50 |
|
| Wild Mushrooms |
$8.50 |
|
| Broccoli Rabe |
$8.50 |
|
| Whipped Potatoes |
$5.50 |
|
| French Fries |
$5.50 |
|
| Haricots Verts |
$5.50 |
|
| Green Chile Orzo |
$7.50 |
|
| Creamy Corn & Smoked Bacon |
$7.50 |
|
| Wild Mushrooms |
$8.50 |
|
| Truffle Fries |
$7.50 |
|
| Fingerling Potatoes |
$7.50 |
|
| Blistered Shishito Peppers |
$8.50 |
|
| Broccoli Rabe |
$8.50 |
|
| The CHAR |
$12.00 |
Rebel Reserve Bourbon, Blackberry Puree, Fresh Lemon Juice, Simple Syrup served on the rocks |
| reCHARge |
$12.00 |
Jim Beam Rye, Rosemary infused Syrup and Fresh Lemon Juice served on the rocks |
| Thyme for Gin |
$12.00 |
Gin, Strawberry Puree, Thyme infused Syrup served on the rocks |
| Greenwich Tea |
$12.00 |
Bourbon, Whiskey, Scotch, Triple Sec, a splash of sour mix and topped with Fresh Iced Tea served on the rocks |
| Twisted Peach |
$12.00 |
Absolut Wild Tea Vodka, Peach Puree, Lemonade and Fresh Iced Tea served on the rocks |
| Espolon Breeze |
$12.00 |
Espolon Blanco Tequila, Fresh Jalapeño and Pineapple Puree, Fresh Lime Juice served on the rocks |
| Blue Point Toasted Lager |
$6.00 |
|
| Coors Light |
$5.00 |
|
| Corona |
$6.00 |
|
| Heineken / Heineken Light |
$6.00 |
|
| O'Douls (Non-Alc.) |
$5.00 |
|
| Captain Lawrence |
$7.00 |
|
| Half Full - IPA (Stam.) |
$7.00 |
|
| Keg Of The Moment |
$7.00 |
|
| Seasonal |
$7.00 |
Served in Chilled 16 oz. Mug |
| French Toast Bread Pudding |
$9.50 |
with maple caramel syrup and spiced apple ice cream |
| Classic Vanilla Bean Creme Brulee |
$9.50 |
|
| Strawberry & Rhubarb Cobbler |
$9.50 |
served with strawberry-basil ice cream |
| WHite & Dark Chocolate Layered Mousse |
$9.50 |
Raspberry Compote |
| CHAR Cookie & Cream |
$9.50 |
skillet baked chocolate chip cookie with brownie batter ice cream and dark chocolate sauce |
| Homemade Ice Cream/Sorbets |
$7.00 |
Ask your server for available flavors |
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$5.00 |
|
| Coffee |
$3.25 |
|
| Mighty Leaf Tea |
$3.50 |
|
| Glenlivet 12 |
$14.00 |
|
| Glenlivet 18 |
$21.00 |
|
| Glenfiddich 12 |
$13.00 |
|
| Glenfiddich 18 |
$19.00 |
|
| Lagavulin 16 |
$18.00 |
|
| Macallan 12 |
$15.00 |
|
| Macallan 18 |
$34.00 |
|
| Macallan 21 Fine Oak |
$39.00 |
|
| Oban 14 |
$17.00 |
|
| Croft Distinction |
$8.50 |
|
| Fonseca Bin #27 |
$9.50 |
|
| Taylor Fladgate 10 Year |
$11.00 |
|
| Taylor Fladgate 20 Year |
$18.00 |
|
| Moscato |
$7.00 |
|
| Courvoisier V.S.O.P. |
$12.00 |
|
| Courvoisier X.O. |
$25.00 |
|
| Hennessey V.S. |
$11.00 |
|
| Hennessey X.O. |
$27.00 |
|
| Martell V.S.O.P. |
$12.00 |
|
| Martell Cordon Bleu |
$25.00 |
|
| Remy V.S.O.P. |
$13.00 |
|
| Remy X.O. |
$27.00 |
|
| Amaretto Di Saronno |
$9.50 |
|
| B&B |
$9.50 |
|
| Bailey's Irish Cream |
$9.00 |
|
| Chambord |
$9.00 |
|
| Drambuie |
$9.50 |
|
| Frangelico |
$9.00 |
|
| Grand Marnier |
$9.50 |
|
| Kahlua |
$9.00 |
|
| Licor 43 |
$8.50 |
|
| Sambuca Molinari |
$9.00 |
|
| Sambuca Romana White/ Black |
$9.00 |
|
