| Fresh Mussels |
$18.00 |
One and a half pounds of cast iron seared black mussels: lemon & drawn butter. |
| Mozzarella Coins |
$12.00 |
Bacon wrapped; smoked tomato chutney |
| Beartooth Strips |
$10.00 |
Tenderized, breaded and golden fried beef: horseradish sauce. |
| Kasseri |
$14.00 |
Greek cheese flamed table side with Sambuca liqueur: grilled flat bread. |
| Goat Cheese Herb Gnocchi |
$11.00 |
Local amaltheia dairy goat cheese-potato dumpling sauteed with bacon & parmesan. |
| Montana Egg Rolls |
$9.00 |
Shredded beef tips with onions, mushrooms & sage: sweet mustard sauce. |
| Sauteed Baby Portabellas |
$12.00 |
Quartered & sautéed with garlic, thyme and sherry butter sauce. |
| Cajun Shrimp |
$16.00 |
Cajun spiced and pan seared: lemon aioli. |
| Beef Stroganoff |
$24.00 |
Beef tenderloin tips sautéed with mushrooms, onions and sherry in a traditional stroganoff cream sauce over a bed of fettuccine. |
| Italian Sausage & Fettuccine |
$23.00 |
Grilled montana italian sausage over fettuccine topped with a roasted garlic-herb tomato sauce and parmesan cheese blend. |
| Lobster Mac-N-Cheese |
$32.00 |
Wagon wheel pasta tossed with lumps of lobster meat, gruyere, asiago, parmesan & romano cheese; broiled with seasoned breadcrumbs. |
| Ribeye 12 oz. |
$33.00 |
28 day-aged black angus beef |
| Sirloin |
$28.00 |
Prime-grade beef 8 oz |
| Striploin |
$44.00 |
Montana wagyu cattle company american kobe 12 oz. |
| Flat Iron |
$27.00 |
Yellowstone grass-fed beef 8 oz. |
| Tenderloin 5 oz. |
$28.00 |
Certified black angus |
| Tenderloin 8 oz. |
$36.00 |
Certified black angus |
| Delmonico Steak - One |
$58.00 |
36 oz. bone-in tomahawk chop; black angus |
| Delmonico Steak - Two |
$64.00 |
36 oz. bone-in tomahawk chop; black angus |
| Cowboy Coffee Ribeye |
$36.00 |
Our award winning 12 oz. certified angus beef ribeye rubbed with our spicy blend of seasonings and char-broiled: sweet spiced rum coffee sauce. |
| Elk Medallions |
$39.00 |
Pan seared montana elk co. medallions: raspberry chiplote sauce |
| Bacon Parmesan Chicken |
$25.00 |
Golden seared double breasted chicken, baked with bacon & broiled with parmesan. |
| Bison Meatloaf |
$25.00 |
All-natural ground montana bison with smoked bacon, herbs and vegetables: smothered in brown gravy. |
| Pork Tenderloin |
$26.00 |
Island spiced, pan seared with a spicy apple cream sauce. |
| Spinach Phyllo - Vegetarian |
$24.00 |
Baked spinach-kasseri phyllo triangles served with yellow tomato puree; topped with sautéed shallots and grape tomatoes. |
| Peppered Ahi Tuna |
$31.00 |
Black pepper and pan seared rare: orange-cilantro salsa |
| Alaskan King Crab |
|
24 ounces jumbo king crab: drawn butter & lemon. |
| Grilled Margarita Shrimp |
$31.00 |
Eight white shrimp grilled and brushed with a tequila-lime glaze. |
| Jumbo Fried Prawns |
$28.00 |
Six prawns hand battered in a coconut panko breading: spiced pineapple dip. |
