| Oven-Roasted Oysters |
$14.00 |
1/2 doz., parmesan garlic butter |
| Grilled Flatbread with Peking Duck |
$10.00 |
Peking duck, lychee, ginger pesto, hot and sweet gastrique |
| Country Pate |
$10.00 |
Cornichon, dijon, orange chutney, toast |
| Goat Cheese Panna Cotta |
$11.00 |
Tempura gulf shrimp, BBQ onion, quince vinaigrette |
| Atlantic Smoked Salmon |
$12.00 |
Creole cream cheese, capers, egg, pickled cucumber, crouton |
| Gulf Shrimp Remoulade |
$11.00 |
Red and white sauce |
| Grilled Calamari |
$11.00 |
Andouille, piquillo, kalamata olive, lemon-oregano sauce |
| Truffle Fries |
$9.00 |
Truffle-horseradish aioli, cajun spices |
| Caesar Salad |
$8.00 |
Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing |
| Cabrales Blue |
$9.00 |
Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing |
| Tomato-Asparagus |
$8.00 |
Torn basil, creole mustard vinaigrette |
| Jubilee Chopped |
$8.00 |
Local greens, cucumber, tomato, pickled red onion, parmesan dressing |
| Roasted Cauliflower and Blue Crab Soup |
$9.00 |
Toasted almonds, chive emulsion |
| Shrimp, Sweet Potato and Corn Bisque |
$8.00 |
A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla |
| Cochon de Lait Gumbo |
$8.00 |
Andouille, louisiana jazzman rice |
| Trio of Soups |
$10.00 |
A demitasse tasting of three of our specialty soups |
| Crispy Gulf Fish Pontchartrain |
$26.00 |
Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream |
| Hand-Harvested Sea Scallops a la Plancha |
$28.00 |
Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette |
| Sauteed Gulf Fish |
$24.00 |
Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce |
| Ancho-Pomegranate Lacquered 1/2 Duckling |
$28.00 |
Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette |
| Grilled New Zealand Rack of Lamb |
$35.00 |
Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction |
| Caraway-Dusted Pork Tenderloin |
$25.00 |
Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce |
| Espresso-Crusted Hanger Steak |
$26.00 |
Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce |
| Veal a la Francaise |
$25.00 |
Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette |
| Sheep's Milk Ricotta Gnocchi |
$24.00 |
Andouille, jazzman rice |
| 5 Chile-Crusted New York Strip |
|
Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired |
| Vegetarian Entree |
|
|
| Vegetable du Jour |
$5.00 |
|
| Potato du Jour |
$5.00 |
|
| Sauteed Blue Crab |
$9.00 |
|
| Truffle Fries |
$9.00 |
|
| Apple Strudel |
$8.00 |
Locally-made fresh vanilla bean ice cream |
| Cherries Jubilee Bread Pudding |
$8.00 |
Drunken cherry compote, kirsch anglaise |
| Flourless Chocolate Cake |
$8.00 |
Locally-made fresh dulce de leche ice cream |
| Bananas Foster Cheesecake |
$8.00 |
Caramel sauce, fresh fruit |
