| Warm Olives |
$7.00 |
Fennel, lemon and garlic brine |
| Cheese Board |
$14.00 |
Chef's select gourmet cheese's, roasted almonds, cranberry jam, house-made bread |
| Charcuteria Board |
$14.00 |
La quercia prosciutto & speck, fennel salami, warm olives, house-made bread |
| Cheese & Charcuteria Board |
$15.00 |
Chef's select gourmet meats & cheese's, almonds, olives, cranberry jam, house-made bread |
| Buratta Salad |
$12.00 |
Arugula, buratta cheese, pancetta bits, baby tomato, garlic vinaigrette, evoo, crostini |
| Dried Fig & Pear Salad |
$10.00 |
Mesclun greens, shallots, cana de cabera, candied walnuts, sherry vinaigrette, & a balsalmic reduction |
| Fried Oysters |
$11.00 |
Coated and fried fanny bay oysters, served with a kimchi remoulade, & topped with green onions |
| Fried Oysters or Raw |
$11.00 |
|
| Mac & Cheeses |
$12.00 |
Cellentani pasta, fontina, bleu cheese & sharp white cheddar cheese, pancetta bits, bread crumbs |
| Lamb Lollipops |
$17.00 |
With spring salad, sweet corn, cherry tomatoes, roasted fennel & an orange mint vinaigrette |
| Margharita |
$9.00 |
San marzano tomato sauce, buratta cheese, fresh basil |
| Roasted Fennel |
$10.00 |
San marzano tomato sauce, roasted fennel, fennel frawns, kalamata olives, pecorino & mozzarella cheese |
| Roasted Fennel with Salami |
$14.00 |
|
| Chorizo & Clams |
$14.00 |
Manila clams, spanish chorizo, manchego cheese, white wine tomato sauce |
| Kabocha Squash |
$11.00 |
Roasted kabocha squash, fontina cheese, pine nuts topped with a rosemary balsalmic reduction |
| Prosciutto La Quercia |
$12.00 |
Prosciutto, garlic, buratta cheese, san marzano tomato, white balsalmic tossed wild arugula |
| House Lamb Sausage |
$14.00 |
House lamb sausage, carmalized onions, san marzano tomato, feta & mozzarella cheese |
| Chocolate Hazelnut Torte |
$8.00 |
Rich multilayered flourless cake, elleanthus bitter chocolate, hazelnut pastry cream |
| Chocolate Mousse |
$7.00 |
Rich chocolate mousse, with vanilla cream, and sea salt caramel sauce |
| Coconut Panna Cotta |
$7.00 |
Creamy coconut panna cotta served with chocolate Amaretto sauce |
| Taquitos |
$8.00 |
Butternut squash & Spanish chorizo taquitos, served with a chipotle pipian sauce & queso fresco |
| Pork Saltimboca |
$16.00 |
Stuffed with proscuitto, mozzarella, & basil, served with crispy polenta & sauteed spinach in a red wine pan sauce |
